Impala for Lunch

After a nearly four hour game drive, we enjoyed a splendid lunch back at Sibuya Game Reserve.

Barbecued impala was featured on the menu along with a lovely pumpkin and garbanzo bean salad and fresh baked bread.

The chef was excited when he heard Larry and I are from Texas. “Aha!” he exclaimed. “The land of barbecue! Let me know what you think.”

I told him it was the best impala I’d ever had, while Larry made some joke about how he’d once had an Impala, but then he got a Belair. (Luckily, the man got it. It took me a minute!)

The whole meal was a treat. We washed it all down with a glass of Sibuya’s own red wine and some rooibos tea. (I drink rooibos all the time at home, but it only grows in South Africa, so I was excited to have some here.)Baca lagi