Chicago style pizza
February 9, 2017 in the United States ⋅ 🌧 15 °C
Visiting Patxi's Pizza for lunch.
First Chicago style deep dish pizza for my part.
Warming up while the pizza is baked with a Caesar salad with anchovies.
Visiting Patxi's Pizza for lunch.
First Chicago style deep dish pizza for my part.
Warming up while the pizza is baked with a Caesar salad with anchovies.
Today's session at the Nordic Innovation House.
Adrian Samuels from Dehns on the topic of IP strategy.
There's no lack of good and interesting flavors!
I went with mica almond fudge and banana walnut, and Lars had Burgundy Cherry and Rum Raisin.
Lean Startup with Nic and Nick of Trikro.
First step was manufacturing our own name plates with our spirit animal on them.
By the time we were done for the day the sun had set.
Neon lights keep Palo Alto at bay.
Nathan Gold has a good session on how to pitch properly.
First session in the Nordic Innovation House.
Shashuka and Fatoush and Greek Sallads with a triangle Hummus bowl was delicious.
A better jacket for the weather and some pants.
Shopping for shoes and finding out about the teams in the super bowl, awesome!
You might also know this place by the following names:
Lytton Plaza