Vineburg

Saturday- Great day in Sonoma. Started by grabbing great lemon scones from Wild Flour Bakery. Nina Sitzer set us up at Repris, which is owned by her brother. Beautiful views up on the mountain. We had wine and a great charcuterie plate with some Spanish stew. Then into Sonoma to walk around the square for a couple hours. Cute town with good restaurants and shopping. On to learn to make cheese with Sheana Davis, and her husband Ben, at Epicurian Connections. One of the best cooking classes we have taken. Very fun and a great pace.Weiterlesen