Barcelona, where else

2018 starts with a very obvious trip to Barcelona.
Why obvious? Come on man, tapas... not! As someone wise (more or less) probably said once, "Go there where your heart belongs. Especially if there is some good wine there."
We obviously went crazy on food, afternoon drinks and cuddles.
The saturday dinner at this hidden restaurant on Pla de Palau was fun. First time in my life did I eat snails... a bit weird... definitely not something I am eager to eat again. The rest however was superb. Shrimps, small fish things, black rice and fried squid, foie gras and other delicacies; a delight for the amateur gourmets!
Sunday afternoon was spent at our usual roof terrace in Port Vell imagining future weekends in Barcelona.
See you in 3 weeks!Okumaya devam et