日11
Zagreb - Day 2
2019年8月16日, クロアチア ⋅ 🌙 17 °CWe started the day off with a lunch of Struckli. This was a type of ‘lasagne’ that is made by layering a Croatian pasta dough with cottage cheese and other things, depending on your preference andもっと詳しく
We started the day off with a lunch of Struckli. This was a type of ‘lasagne’ that is made by layering a Croatian pasta dough with cottage cheese and other things, depending on your preference andもっと詳しく
旅行者 Is that tatties and neeps?
旅行者 Bill wants to know more about the food. What did you eat? What were the potion sizes? More detail please! xx 🥘