Dag 11
Zagreb - Day 2
16 augusti 2019, Kroatien ⋅ 🌙 17 °CWe started the day off with a lunch of Struckli. This was a type of ‘lasagne’ that is made by layering a Croatian pasta dough with cottage cheese and other things, depending on your preference andLäs mer
Resenär Is that tatties and neeps?
Resenär Bill wants to know more about the food. What did you eat? What were the potion sizes? More detail please! xx 🥘