Gün 11
Zagreb - Day 2
16 Ağustos 2019, Hırvatistan ⋅ 🌙 17 °CWe started the day off with a lunch of Struckli. This was a type of ‘lasagne’ that is made by layering a Croatian pasta dough with cottage cheese and other things, depending on your preference andOkumaya devam et
Gezgin Is that tatties and neeps?
Gezgin Bill wants to know more about the food. What did you eat? What were the potion sizes? More detail please! xx 🥘