• Kaitlyn Hawley

Around the World: Honeymoon

Kaitlynによる353日間のアドベンチャー もっと詳しく
  • Sucre Day 3

    2024年11月14日, ボリビア ⋅ ☁️ 22 °C

    Today was a more chill day. Allan had a lot of admin to catch up on for Aconcagua, and I spent some time ironing out some more details for the next couple weeks of our trip.

    We also didn't want to spend very much money, because we booked a nice tasting menu for dinner for 160bob. It's a cheap dinner back home, especially for a tasting menu, but we are on a budget and don't tend to spend that much on food.

    The tasting menu at Nativa was very good. It had 11 courses: 5 small 'snacks' and then 6 more dishes. It also came with 4 small cocktails, 2 small glasses of wine, and an aperitif. We were very hungry having skipped lunch, so it was hard not to gobble it all down quickly!

    Out of the snacks, the empanada with pea, beef and tomato with a smoky bacon sauce was my favorite. Allan isn't sure what his favorite is, but he did enjoy our second cocktail with vodka, ginger, and passion fruit.

    Out of the next 6 courses we both agree that the pea mousse, course 5, was really amazing. You'd have never known it was made with peas. It was silky smooth, no graininess, and it was sweet. The toasted nuts on top added a nice texture too. The dessert with lemongrass ice cream, lemon tumbo caramel and purple corn cookies was also very good.

    The meal was entirely centered around Bolivian ingredients, traditional Bolivian food and even all of the alcohols we drank were produced in Bolivia. After last night with our cultural show and tonight with this Bolivian menu, I feel like we are gaining a well rounded insight into Bolivia.
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  • Potosi Day 1

    2024年11月15日, ボリビア ⋅ ☁️ 14 °C

    Our bus from Sucre to Potosí was about 3 and a half hours. We probably would have gotten to Potosí sooner had we not stopped so many times along the way. Either way, it was nice to be on a bus for a shorter amount of time.

    When we arrived at the bus terminal, we had a really hard time getting a taxi. This was the first place we really struggled to find one at the terminal, flag one from the street (they ignored us and drove by), and get one via an app. Eventually we managed to find someone and got to our hostel just as the rain was starting.

    Because of our high altitude, the rain and lack of sun made it feel very cold. It was similar to being back home in Scotland where everything is cold, damp, and gray. After we checked in, we made our way to the Royal Mint, paid our fee, and made our way to the guided tour (the only way to gain access). When we got to the entrance and handed over our tickets, we were denied access because there was no English tour! We went back to the ticket woman who has apparently forgotten that the English tours were done for the day 🙄. Luckily she gave us our money back and told us to come tomorrow.

    Cold, wet, and hungry, we quickly walked to a nearby chicken place and got some hot food which tasted very good given how we were feeling. With nothing else really open, we went back to the hostel and planned our next day in Potosí. We ventured back out again for cheap burgers for dinner at a little local place and brought a couple beers and some coca cola Oreos back to our room and watched 50 First Dates dubbed in Spanish.

    You'd never know this place was once the largest, wealthiest city in all of South America 😕.
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  • Potosí Day 2

    2024年11月16日, ボリビア ⋅ ☁️ 13 °C

    Today we went on a mine tour in Cerro Rico, a mine that has been churning out precious minerals for over 450 years and is still chock-full.

    Our guide arrived just as we were finishing packing our bags and checking out. Once we stored our luggage, we got suited and booted (literally... pants, jacket, rubber boots, hard helmet with a light) and we were ready to make our way towards the mountain. On our way we made a stop at a miners' market to get some gifts for the miners. Our guide explained the importance of coca leaves for giving energy because the miners do not get breaks or eat lunch, cigarettes for offering to 'uncle', pure alcohol to help measure the air and to offer 'uncle', and dynamite for blasting in the mine. We opted for two gifts of coca leaves and a bottle of soda.

    After we bought our gifts, we finished the short drive to Cerro Rico and the mines. There were a few big mine carts outside and lots of piles of what looked like rocks from afar. Up close, our guide showed us the different minerals in their raw form. She pointed out silver, bronze, and zinc. The mountain also contains tin and there used to be a working refinery on site for the tin, but the government closed it in 1986.

    Going into the mine, you were immediately hit with all of the different smells and the sticky mud and pools of water between the tracks. Some of the ceilings were quite low and I bumped my head a few times on rocks and air pipes (good thing I had the hardhat). It was also very dusty, even without any digging, the dust just hung in the air, so one can only imagine what the dust is like when they are drilling, shoveling, and blowing things up. We also stopped at a small worship area for 'uncle' or tío in Spanish. The miners give offerings to him for many reasons including safety in the mine from collapse, strength, and even fertile areas to mine (hence the large penis on the statue). Offerings are typically given on Fridays, especially the first and last Friday of the month.

    While we were walking, our guide talked us through some of the devastating history of mining in Potosí. When the Spanish discovered the pure silver inside the mine, they used the indigenous people as slaves and free labor to mine. It was a requirement for men to serve in the mine for several years when they came of age. Many men then continued to work the mine after their time was up. The lifespan for these people was very short and millions died. Some women killed infant sons to spare them the work of the mine for the Spanish. Potosí became the largest and wealthiest city in South America because of the mine, but the local people never saw any of the wealth, and still don't (all of the raw material is shipped out of Potosí to be refined and sold). So much silver came out of the mine, that two bridges could have been built with it from here to Spain with leftovers. Conditions for miners were bad back then, and still are. Life expectancy is around 40 for those that work the mines now.

    While we were walking through various tunnels of the mine, we encountered two groups of miners. Because it was a Saturday, most of the work is maintenance to prepare for more mineral mining on Monday so the groups were working to clear the tracks and sides of the tracks to make it clearer for the carts to get past with the minerals. It was disappointing to not see them actually mining, but maybe it was for the best. Even the two carts that did go past us echoed loudly through the mine and on a normal working day, the noise, dust, and chaos is probably pretty overwhelming. The carts that went past us are 500kg empty and then normally get filled with 1 ton of material. It is not something you want to get in the way of, and the poor miners have to push those carts in and out of the mines multiple times a day. When we came out of the mine (which I was glad for because my headlamp was flashing and maybe going to die), we went up to a viewpoint that was atop a massive hill made from discarded material from the old tin refinery. We got a nice view of Potosí, and got to go up again when Allan realized the spare iPhone had fallen out of his pocket. Luckily it was there and still working despite being run over by a vehicle.

    After the viewpoint, we made our way back to the hostel, got changed, and thanked our guide. As a woman, she didn't work inside the mine (women aren't allowed), but she worked on materials outside the mine like the wives of many miners. She knew the interior of the mine very well though for someone who didn't work inside it.

    Once we were changed we went and looked for some lunch and grabbed some salteñas. They're like Bolivian empanadas. They have a thicker, sweeter pastry than empanadas though and more diverse filling. We had chicken and beef, but the filling also included peas, hardboiled egg, and potato. Then, we headed to the mint to try to get an English tour once more.

    When we got to the mint and asked for an English tour the ticket woman, same as yesterday, told us that an English tour left at 1230 (it was 1300)! Yesterday she told us come back at 3 so we thought we were being proactive. She them told us next English tour would be at 1430, but only if 5 English speakers signed up. So we left again and spent some time watching some groups dance in the plaza for a cultural festival that was taking place.

    We went back to the mint for 1430, but unfortunately not enough English speakers signed up, so we had to take the Spanish tour. We made the most of it by using Google translate for information signs and the transcribe feature when the guide was talking that helped give us a general idea of each room.

    There were a lot of rooms filled with silver objects that were made with the local silver in other workshops around Potosí, not in the mint. The guide brought us to the former furnace room where they would melt down the minerals and turn them into bars. We continued through the minting process by seeing the lamination room where 4 miles powered machines with giant cogs that would press the bars into thin sheets. These thin sheets were then passed along to a room where many people worked to make them thinner, cut out the circles for medals and coins, and then stamp them. Of course, it was the indigenous people doing the hard labor.

    We got to see a lot of the coins that were minted there and heard a story about a Spanish galleon that sunk off the coast of Florida carrying goods from all over South America, but a significant amount of silver from Potosí. Mel Fisher discovered the treasure and put it in a museum in America, gifting only one silver coin from the collection to the museum at the mint.

    After our tour was finished, we had some tasty hot dogs from a street vendor and listened to a band playing in the plaza. Then it was time to get some cash before our trip to Uyuni so we don't have to stress about it in the morning before our tour.

    We had a bit of a kerfuffle with getting to the bus station. After taking a while to get a taxi, the taxi driver was adamant that we were meant to go to the old station, not the new one, but I bought tickets departing from the new terminal. Upon double checking, something must have happened, because the ticket said the old terminal, which was frustrating because we could have walked there and it was half the distance. We negotiated a new price once he dropped us off and waited for the bus to depart at 1830. All of a sudden at 1810, a man comes running over and tells us to get on a bus literally pulling out of the station! We half run over and get our bags in and are shoved into seats 3 and 4 and if pulls away. I was confused and worried about being on the wrong bus, but Allan tried to reassure me it was fine because the front says to Uyuni. Maybe not enough people bought tickets for our bus so we got shoved into this one.

    Anyway, despite the stressful and strange bus situation, we got to Uyuni ok.
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  • Salar de Uyuni Day 1

    2024年11月17日, ボリビア ⋅ ⛅ 13 °C

    Today we start our 3 day, 2 night tour of the Uyuni Salt Flats. It was a pretty packed first day!

    Our first stop was the train graveyard. This was briefly mentioned during our tour at the mint yesterday because the trains were used to transport the silver and minerals from Potosí to the Pacific coast. Once it was no longer efficient, the trains were abandoned here in Uyuni and have been left here for over a hundred years. Some trains are in better condition than others, but all are rusted. It looked like a scene straight out of Mad Max. We only had 20 minutes here, but made the most of them trying to see as many train cars as possible. Allan even climbed the length of a string of train cars still linked up.

    A short drive later we stopped in Colchani where the families there refine the salt. There are two types of salt used, salt cut into bricks for buildings and salt that is broken up after it rains. This salt is then heated to kill bacteria, out through a grinder, and then bagged to be sold and eaten. We also had some lunch here of quinoa, beef, veg, and an orange. We got to know the people in our group a little bit more and we all seem to be at similar stages in our lives.

    About 45 minutes driving through the vast sale flats, we stopped to take some perspective pictures and videos. It felt so silly in the moment and we were all laughing, but the pictures and videos all came out pretty good! During some free time, Allan and I took a couple pictures and videos being acrobatic: I cartwheeled and he did a headstand. We also took some salt from the area to take back with us.

    Our next stop was Incahuasi Island. The island was covered in cactuses that the Incas apparently planted to give them a food source in the middle of the salt flats. The island seemed totally out of place in the vast white, and was made entirely of old coral due to the fact that this area was once underwater. It was nice on the island, but we spent a fair while there and I don't think we needed as much time as we were given.

    The final day stop was near a reflection pool to watch the sunset. It was very windy, which meant the reflection pool didn't yield the best of results, but we did get some more silly pictures and videos of the group and had the opportunity to take some of our own. Unfortunately, it was cloudy and then a bizarre sand (salt?) storm blew in and blocked out the sun. We still had a nice time chatting over some wine and snacks while we attempted to watch the sunset.

    We drove another hour and a half to our hostel for the night that was partially made out of salt bricks. It was a pretty nice place with a big bathroom all to ourselves. We didn't expect our own bathroom so it was a nice surprise. We all sat down and had dinner together and chatted before heading to bed.

    Tomorrow will be a long day full of lagoons and wildlife!
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  • Salar de Uyuni Day 2

    2024年11月18日, ボリビア ⋅ ☁️ 14 °C

    Today was a lot of driving and a lot of small stops to see some volcanoes and wildlife.

    Our first stop was a viewpoint to some nice, and colorful, volcanoes where we also tried llama sausage. It was very good! Definitely better than in the curry. I guess llama meat is suited to different things.

    Our next couple of stops were at lagoons that had tons of flamingos. Both lagoons had volcanoes around the outside making for a great backdrop. It also wasn't too windy so the reflection of the flamingoes on the water showed through if you got the angle right. Allan and a couple of the guides got into a disagreement with a guy over flying his drone despite the no drone sign and Allan telling him. Luckily none of flamingoes flew away. At the second lagoon we also had some quick lunch before we got back in the car and headed off towards the national park.

    We made a couple of small stops before we all got out to walk through the Inca Canyon. Along the way, we saw a desert fox. It came right up to the car like it wanted to come along! While we were in the Inca Canyon we saw some little rabbit chinchilla creatures. (I forgot what they're called...starts with a 'b'). We then had a short drive to Arbol de Piedra where the stones have eroded to look similar to trees. It reminded me a bit of the mushroom in Wadi Rum.

    After the 'trees', we continued the drive to our last location, the Colorada Lagoon. It was very windy here which had stirred up the lagoon making the different colors of the minerals stand out. The lagoon was blue and red. Because it was so cold, and still a couple of hours until sunset, we all hunkered down in the little cafe on site and had a couple beers. Sunset was nice and we all went back outside to get some pictures.

    After sunset we headed back down from the lagoon about 20 minutes to our accommodation on the other side. I managed to roll my ankle falling over a lip in the floor on our way to our room, luckily not a lot of swelling, just sore. We had quick showers before dinner. During dinner we tried cactus beer which I really liked. It was sweet and reminded me of a red ale. After dinner, Allan and I popped outside for about 20 minutes and had a look at the stars. There were some lights, but the sky was still dark enough that you could see the stars twinkle. It was pretty.

    Locations:
    Reserva Nacional de Fauna Andina Eduadro Avaroa
    Volcan Ollague
    Laguna Canapa
    Laguna Hedionda
    Árbol de Piedra
    Laguna Colorada
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  • Salar de Uyuni Day 3

    2024年11月19日, ボリビア ⋅ 🌙 -2 °C

    Today started incredibly early with breakfast at 4:30. Absolutely none of us, minus Allan, really ate very much. We loaded up the car and were on the road shortly after 5:00.

    Our first stop was the geysers on top of the volcano. The steam was steadily pouring out of many different holes in the ground, and some holes even had bubbling mineral mud. I'm sure once that cools, it'd be great to rub on your skin once you get past the smell. The colors all over the ground from the different minerals and heat were also pretty and it reminded me of a dryer Iceland.

    After the geysers we had a short drive to the hot springs (where we were meant to end up last night...). We quickly paid and changed to get in while many cars full of tourists turned up. We got good spots in the pool with a good view of the lagoon, mountains, and flamingos nearby. It was a nice way to warm up and decompress after our early start.

    We did a quick pit stop at the Dali Desert to see the famous stones from the painting, and then it was back on the road. Walberto tried to explain some of the history of the stones and the desert, but I think his Inca facts were a bit made up...

    Our final stop on our 3 day adventure were the Lagoonas Blanca y Verde. The green lagoon is highly toxic and animals cannot inhabit it, but the white lagoon had many flamingoes in it, just like the ones yesterday. Walberto told us that these lagoons are better in the afternoon when the wind picks up and stirs the minerals around to really give off the different colors. Unfortunately, we didn't have until the afternoon and got back in the car after some pictures to head for the border.

    The Bolivian border on this side was slow and a bit confusing. After some observation, it appeared that one guy was working the entry and exit windows because one line would go down and then the next. It did take us a little while to get through the line, and once we did Walberto was waiting with our bags to load them into the van. He then bid us farewell and we said goodbye to him and Bolivia.
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  • San Pedro de Atacama Day 1

    2024年11月19日, チリ ⋅ ☀️ 23 °C

    After we left Walberto at the border in Bolivia, we got in our minivan and began our trip into Chile.

    About 10-15 minutes into the trip across the border we stopped at a warehouse style building. A long line of vans built up behind us. After about an hour, the next three vans, including ours, moved into the warehouse. One van by one, the passengers emptied, got passports stamped, and then had to put luggage through an x-ray scanner. It was definitely our most intense border crossing yet, even with me being anxious crossing into Bolivia!

    It was another 45 minutes down 2,000 meters to San Pedro de Atacama where we are spending the next few days. After a bit of confusion getting dropped off (resulting in a longer walk) we made it to our hostel. I wasn't feeling well, so I was thankful to be stationary and near the bathroom.

    Once our room was ready, Allan had some things to do for Aconcagua, so I looked into Santiago for us after we leave here and before he goes to Mendoza. After many hours, we headed back into town for some food, running into Meg and Chris while we were out. Speaking to them about the airport transfer prompted us to really look at how to get to Santiago, and it looks like it'll be another 24 hour bus like Cartagena to save us the big bucks.

    We had a nice dinner at a restaurant in town doing a set meal for 8,000 Chilean pesos and we even splurged on happy hour and for a cocktail each, a Rica Rica pisco sour. Rica Rica seems to be an aromatic herb native to Chile and pisco is also famous here as well as Peru, so it seemed like a good choice for our first night in our FIFTH South American country.
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  • San Pedro de Atacama Day 2

    2024年11月20日, チリ ⋅ ☁️ 23 °C

    Today was a mixture of activities and admin. Much like precious admin days, Allan had some things to sort for Aconcagua and his university work. I looked at Santiago accommodation and activities for while he is climbing. I also went into town and did some grocery shopping. When Allan took a break, we went back into town to book our Valle de la Luna tour for tomorrow.

    After the sun went down, we made some dinner before we met at Plaza la Apachata for our stargazing tour. We had a short 15 minutes drive out to the desert to get away from some of the light pollution. When we arrived, we had mulled wine and snacks to start before heading out to some benches in the dark. Our guide, René, was funny and knowledgeable. He struck the perfect balance of jokes, sarcasm, and information to keep us all engaged. We learned a lot about how to read the stars and he helped us identify some constellations. Some of them were quite tricky because they were upside down (southern hemisphere and all).

    Then, we got to look through some telescopes. We saw things like nebulae, star clusters, and even planets. It was absolutely wild to see Saturn and Jupiter so clearly! We also got a picture that you can actually see us and the stars. It was a quick drive back after the tour, and then time for bed.
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  • San Pedro de Atacama Day 3

    2024年11月21日, チリ ⋅ ☁️ 27 °C

    This is our last proper day in San Pedro de Atacama. We spent the morning looking at the buses to get to Santiago. Looks like it'll be another brutal trip, just like Cartagena. After looking and debating times and companies, we went to book online, but couldn't do it without a Chilean phone number. Frustrated, we got some shoes on and walked 10 minutes to the bus station.

    By the time we arrived at the bus station, a lot of offices had closed for lunch around 1. We got there just after. Luckily, there was one bus company still open selling tickets to Calama where we would get a connection to Santiago. After to bough the San Pedro to Calama ticket, the bus company for our next bus was just coming back from lunch. Lucky indeed! We managed to get our next bus bought to Santiago too. When we got back to the hostel, we made some lunch and did a couple things before we got picked up for the Valle de la Luna tour.

    While we were going through the valley, we were again reminded of Wadi Rum. There were rocks and cliffs as well as a lot of sand. The valley also has salt in different stages of crystallization. We saw salt just sitting on the surface of rocks, but also hard, crystals that were set into rock faces that people used to use dynamite to get out. That salt was then sent to Calama to help separate copper in the largest copper mine in the world.

    After some walks and exploring, we took a short drive outside of the national park. We stopped and had some Pisco sours and a huge spread of assorted snacks (it ruined our appetite for dinner later). We then took another short drive to a sunset spot. It was nice, despite all of the other tourists that were there too. Once the sun went down we were whisked away back to town. It was a shame because as we left, we could see the sky and clouds turning red. It would've been a beautiful sky.

    Once back in San Pedro, Allan ran off on an errand and then headed to the hostel to start boiling water for dinner. I went grocery shopping for food to take on the bus. Super long bus journeys are made easier when you can snack 😋.
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  • Travel day: SPdA to Calama to Santiago

    2024年11月22日, チリ ⋅ ⛅ 22 °C

    A long day on the road, but luckily a pretty smooth journey. The road was not windy and it wasn't too bumpy so we both managed to get some sleep after an hour or so waiting in Antofagasta for the drivers to get gas. Those banana and manjar (almost like dulce de leche) sandwiches weren't too bad for dinner either, and I was very grateful we had some snacks this time around for the long trip.

    We reached Santiago on time, got some food and water in us, and then got the metro to our hostel which was conveniently nearby!
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  • Santiago Day 1

    2024年11月23日, チリ ⋅ ☀️ 27 °C

    We arrived in Santiago around 1430 and had some time to chill out after we arrived at the hostel. Allan had some thank you cards to (finally) write.

    Before dinner, we went across the street to Cerro Santa Lucía. The park was very pretty and was designed with a circular design. We entered the front gate and signed in. We were greeted with a huge fountain and a domed yellow building. We continued spiraling our way around the park seeing statues and climbing some rather thin steps up to the top of the hill to the viewpoint. We had a great view over the city. Unfortunately, the park closes before sunset, but it was still very pretty.

    After our walk through the park, we got a decent pizza deal for dinner and walked through the area where we are staying. It seems very safe and pretty trendy too.
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  • Santiago Day 2

    2024年11月24日, チリ ⋅ ☀️ 27 °C

    Today was a pretty chill day for me. Apparently a lot of things are closed on Sundays!

    The morning started with a bus ride to the bus terminal. Allan had an early bus to Mendoza. We got there with plenty of time and even managed to grab him some lunch before his bus left. It was a bittersweet moment, more bitter than sweet, but it's only for a few weeks and then he'll head back to meet me in Santiago after Aconcagua.

    After dropping Allan off, I took a long walk back to the hostel. I walked through a few parks along the way and saw some big buildings like the former royal mint. I got caught up on some admin and planning, and did some organizing of my bag before going for a walk through the Cerro Santa Lucia park in the afternoon again. I tried to get an early night before I had to be up early for my wine tour in the morning, but my brain had a hard time turning off.
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  • Santiago Day 3 - Maipo Valley Wine Tour

    2024年11月25日, チリ ⋅ ☀️ 28 °C

    This was such a fun day going out wine tasting. I was a little bit unsure at first being on my own, but it turned out to be a rather nice day.

    We visited three really different wineries. The first was an organic winery that uses animals to help with pest control. We also got to feed some of the animals! They also had more natural, earthy flavored wines (and gave us quite a lot!). We also tried one of their piscos that reminded me a lot of a nice whisky. Our next winery I think we must have been late for because there was no tour, we just went straight to sit down and try wines. The Cabernet here was very good with fruit and chocolate notes. It was a shame though because I don't feel I really got to know this winery. We then stopped at a third winery, but just for lunch. I had some gnocchi and a glass of the Sauvignon Blanc to try a wine from their vineyard since we weren't doing a tasting here. Our final winery was a huge one. All the different grape vines are labelled and it was interesting to see the names of wines I recognized on the vines. This winery, much like the first, took us through their production process. It was much more industrialized than the first small, organic winery. At this winery I thought the Sauvignon Blanc was very unique. It was so clear, and very dry. I bought a bottle to take home for Thanksgiving. We also got to keep our tasting glasses and I kept an extra one for Allan. It was from a nice retired army couple who now live in Hawaii (small world, I know!).

    After we got back to Santiago, I grabbed my bags and got an Uber to the Hilton. It was so nice to be in a hotel that was clean and comfortable. I had a nice long shower after enjoying my welcome drink pisco sour. I used the kettle to make some instant soup for dinner, and then chilled out the rest of the night before I had to get up for my flight tomorrow.
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  • Newton, AL Home for the Holidays

    2024年11月27日〜12月9日, アメリカ ⋅ ☁️ 21 °C

    Spending time at home was just what I needed to recharge my batteries and get some holiday spirit into my soul. I ate and drank, played with Freya, baked, and went out on little outings with my parents.

    On Friday after Thanksgiving, we picked out the Christmas tree and went to see the new Moana movie. The following day, we decorated the tree which I was so glad I got to do with everyone. It's one of my favorite things to do around Thanksgiving and I was definitely feeling sad about not getting to decorate a tree this year while traveling. Seeing all the old ornaments again was a blast from the past for sure.

    I saw some terrible yet funny skits from a bunch of army adults at a Christmas party before watching the post tree get lit. We spent time watching holiday movies and eating popcorn for dinner on movie night after going to Enterprise for Whoville. We made smores and I was in the hot tub on more than one occasion.

    The only thing that would have made the time at home better, was sharing it with Allan.
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  • Thanksgiving 🦃

    2024年11月28日, アメリカ ⋅ ☁️ 20 °C

    Thanksgiving was such a great day. After doing some cooking prep the night before, I slept in a little bit before heading to help in the kitchen.

    We started off with some breakfast: sausage cheese balls, yogurt parfaits, and lemon monkey bread. Once the sausage balls and lonely bread were headed for the oven, I got to hold Teddy for a while. We walked around the kitchen watching while final breakfast prep was done. He likes to be able to see everything. Once breakfast was ready, I kept hold of Teddy while Sarah and Joe ate, and he fell asleep too. Once he woke up, I fed him, and Sarah took him to burp him so I could get some breakfast. As always, it was delicious.

    After breakfast, we did some dinner prep like getting sweet potatoes ready and shredded some brussel sprouts for the brussel sprout salad. The Macy's parade was on in the background, the first time I got to watch it without a grainy, lagging video from a YouTube live stream from my desk at school. As we continued some dinner prep, we got some chips, dip, cheese, and other snacks out to nibble on.

    Once dinner was ready, we all sat down to eat. There was turkey, of course, ham for Sarah (weirdo), garlic mash, butternut squash, the brussel sprouts salad, sweet potato casserole, cran nut bread, cran relish, and bread rolls. It was a bountiful feast. We all laughed and talked, and even Teddy lay in his bouncer smiling away as we all ate. This was our first holiday all together for 9 years. It was amazing. After dinner, we let the food rest for a bit before we all had apple and pumpkin pie. I hope my apple pie is as good as my dad's some day.

    Sarah has to work on Friday, so once dessert was done, we all helped them get ready to go. I managed to get one last round of Teddy cuddles in. The rest of us stayed up longer watching the football games and drinking before bed. Tomorrow we will head out to pick out our tree and see the new Moana movie 🍿
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  • Santiago Day 4-5

    2024年12月10日〜12日, チリ ⋅ ☀️ 22 °C

    My flights back from home were both on time. I don't think I've ever had a smoother trip than the flights to and from home for this visit (not that I'm complaining!). The only unfortunate thing was the lack of sleep, but luckily my room was ready when I got to the hotel so I could shower and just lie down.

    The next couple of days were spent researching. I spent some time looking at some more websites on Torres del Paine and spent a good chunk of time looking at Easter Island before we head there.

    Allan arrived at the hotel late on the 11th. I was so happy to see him, and all in one piece too! We got some food in him and then went up to the room. We spent some time emptying his bags to clean some things and air them out. He also had the longest hot shower of his life, shaved, and showered again. He definitely missed the hot water.

    By the time everything was organized, it was pretty late, and we had to get up early so Allan could pack before our flight in the morning. Despite his bad cough and being tired, he seems no worse for wear.
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  • Easter Island Day 1

    2024年12月12日, チリ ⋅ ☀️ 22 °C

    We got on a flight in Santiago around 1030 and four and a half hours later were touching down on Easter Island. The airport immediately reminded me of being back in Hawaii, both the tourists taking pictures and videos of themselves walking off the plane and the landscape.

    It was a short ten minute walk to our hostel. It's a nice little place, despite the bathroom being a bit rough. The owner gave us some information and helpful tips for our stay and then we had some time to settle in. I organized some tours for the next couple of days while Allan did admin (I don't know what he missed more during his trek, me or admin 😂).

    Around dinner time we went out to check out a grocery store and find something to eat. We went to Club Sandwich. The fajita there was pretty good and the papas club fries. Allan's sandwich was a bit weird though... After dinner we popped into a little market and grabbed a couple beers, Mahina. We took our beers to the end of the pier and watched the sunset. It was very peaceful.

    Once the sun went down, we were both hit by exhaustion after a late night and earlyish wake up for the flight. We hit the grocery store for breakfast and lunch tomorrow and headed back. After quick showers, we turned in for the night; Allan even fell asleep before he could even get under the covers.
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  • Easter Island Day 2

    2024年12月13日, チリ ⋅ ☀️ 21 °C

    Our first stop on today's tour was Vaihu. This site had some recreated boat houses, garden structures, and chicken coops. The boat houses looked like overturned boats and we're only used in bad weather. If the weather was good or even ok, the Rapa Nui people slept outside in nature. There were two different garden structures, one short and one tall. The rocks are arranged in circles to allow plants to grow, height depending, to help block the wind. Chickens were highly coveted on the island and were often stolen to be traded for other things. The chicken coops were huts built out of rock in an oval shape with disguises entrances that only the chickens could get in and out of. By the time a thief found the chicken's entrance, the chickens had most likely made enough noise to draw the attention of the owners to get rid of the thief. Eggs were laid outside of the coops in the sun, so you didn't have to worry about a human getting into the structures (hence the design). We walked a short while from the village recreation to an old ceremonial platform. There was a circle of rocks that the shaman was allowed into to perform ceremonies. There were several moai, statues, but they were knocked down as all statues have been from a war between the north and the south. Apparently, any statues that are standing were put back up. All moai will face inland to the people and contained the soul of an ancestor.

    Our second stop was Akahanga. There were 3 ahu, altars, here: one for the king's burial site, one for the sun, and one for the moon. The moon site was also a location for lunar observations. Again, all statues here were knocked over. The ahu also had some different colors of stone and this is because the king was buried under it. Some of the red top knots had a birdman on it to symbolize the competition a king does to earn power. The red topknot is very striking, especially against the black and gray stone of the moai. On the walk back to the van, we went through the former location of the village. We saw some stones that were the foundation for the boat houses as well as some communal fires that were used for cooking. We also visited a cave that would have served as shelter in extreme weather for poorer people who could not afford an architect to build them a boat house. Apparently, some of the cave shelters can go as far as 500 meters!

    Next we went to Rano Raraku. After reading about this, I was really looking forward to coming here. Rano Raraku is the "nursery" of the island. Not only is it the first volcano to erupt and begin forming the island, but it is also the quarry for all of the moai. Along the outside of the crater, there is an estimated 400 moai with another 100 inside the crater. There were 7 carving clans that carved and transported the moai. The reason for so many abandoned moai is because of the war that broke out in the 1700s that also resulted in the toppling of moai. We walked a path along the bottom of the crater and saw many moai that were in the process of being brought down the hill to be transported. The system was like an assembly line. People carved the moai out of the rock before beginning to slide it down the hill. Sometimes dirt had to be added to the side of the crater to create an adequate ramp to slide the moai. We saw some moai in the process of being carved out of the rock as well as some being slid down the hill. The most striking mid carving was the giant 21 meter moai, sadly left unfinished. Once the moai slid down, a hole was dug to help get it upright before it was transported with ropes to help it waddle along a paved road to its destination. If the moai broke at any point, it wouldn’t be able to hold a spirit so it was abandoned. The moai are carved directly into the crater rock and then slowly chiseled away from the sides to underneath where it then naturally breaks off. That was pretty interesting to learn that it wasn’t carved from a big rectangular block, but directly from the crater. While we were coming to the end of the walk, we saw a moai sitting down on his knees. Oral tradition says that this was a member of a carving clan that was born unable to walk. He was useful for counting tools and other tasks that didn’t involve carving or moving moai. It was pretty incredible to see so many of the statues all in one place, including the one used as a model for Night at the Museum.

    Off in the distance from the crater, we could see the next location: Ahu Tongariki. This site was restored in the 1990s and was super cool. The 15 moai that were toppled by war and scattered by tsunami were put back on the ahu where they were originally. They were similar sizes, but some had small differences in height or head size. Some also had their topknots and we could see some toppled topknots that must not have survived the restoration. After a brief argument over picture taking...we went around the back of the moai. There was a small circle there of moai heads. Some of these were very detailed in the facial features. Our guide explained that the differences in moai reflect when they were made. Small moai, 1-2 meters, came first. Then taller moai as the people gained confidence. After the very large moai, they went back to smaller moai around 2-4 meters, but added much more detail into the carving. The other thing I learned at this location, was how many of the platforms on the island link up during different solstices and equinoxes. The island is like one giant sundial!

    Our fifth location was Ahu Nau Nau and Te Pito Kura. The ahu had a moai about 12 meters tall. This is one of the last moai believed to be toppled in the war because Captain Cook saw this moai standing in a journal entry in the 1770s. Next to the ahu was Te Pito Kura, a stone circle of stacked lava rocks. Inside was a large magnetic rock surrounded by 4 smaller magnetic rocks marking cardinal directions. The large rock in the middle was brought from the original island of the people who first inhabited the island. The rock was used for ceremonies and rituals, especially for fertility. It is one of three rocks that was brought. Two were lost in the war, one by land and the other thrown into the sea nearby.

    Our final stop of the day was Anakena. This stop was for a beautiful beach as well as two platforms of moai. We first got changed and spent some time at the beach. I actually went all the way in the water! It was a tiny bit cold, but much closer to Hawaii water temperature than the Galapagos was. Allan and I spent some time in the ocean before sitting under a palm tree on the beach to dry off a bit. We then packed up and visited the platforms. The first ahu had one moai. The second one had 7. These moai were incredibly detailed. They had very distinct facial features and even had belly buttons!

    When we got back to the hostel we booked a show for the evening. We decided on Kari Kari. We got there at 7:30 and the show began around 8. The show was broken up into two parts. The first was a lot of singing and chanting. The female dancers wore white flowers on strings made into skirts with lots of kukui nuts. The men wore feathers around their waists. The second set of dances was much quicker with drums. It reminded me of the dancing in Tahiti with the quick hips and men with the moving knees. We were a little bit disappointed that the show was only about an hour for the price we paid, and people trying to take pictures and videos kept standing up in front of us. Allan also got into a disagreement with a man on the way out because he wanted me to move out of the way. We went for a walk after the show because it was a nice night and had some of that negative energy to burn off before bed. It was a pretty full day!
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  • Easter Island Day 3

    2024年12月14日, チリ ⋅ ☀️ 22 °C

    This was our second full day on the island and we went for another full day tour around the other side of the island. Our guide and many of the people on the tour were the same as yesterday.

    Our first stop was Vinapu. There were two platforms here built at different times. That made it a lot easier to see the development of architecture. The older platform was built with a combination of red stone (same as the topknots) and basalt. The blocks for the ahu were not as carved into perfect blocks. The newer platform was made only of basalt. The blocks were perfectly carved with straight lines and lined up perfectly in three neat rows. We also saw a few toppled heads that landed face up, and a statue that had been half buried in the middle of being carved. Also unique to this location was a very eroded statue with two heads. The statue was also female because it has breasts and a symbol carved on the stomach to symbolize fertility.

    The next stop was the crater called Rano Kau. It is nearby Hanga Roa. At the edge of the crater looking in, there is a lake about 20 meters deep. On top of the lake are totora reeds like the ones on lake Titicaca. There is also lots of fruit and taro growing along the edges. A dip in the crater directly across from where we were is where competitors for the bird man competition would climb down to the ocean to swim to Motu Nui.

    We took a short drive to the other side of the crater to visit Orongu village. The ancient village has been restored. Our guide described the purpose of the village similar to that of the Olympic village. The dwellings and site were only used in September during the Birdman competition. The competition was originally competed by 7 people, one from each tribe. It then grew over the years to include more tribes and around 20 people competed in later years. The competition ran for 300-400 years until a sacred moai was removed from the village by the British in 1876 and brought to the British Museum. The strength competition took place from the village. After the first bird landed on Motu Nui, competitors would have to climb down from the village, swim 3km from Rapa Nui to reach the island. They would have to wait for the eggs to be laid. Once the birds began laying eggs, the competitors would have to get an egg, swim back to Rapa Nui, and climb back up to the village without breaking the egg. The winner became the ruler of the island for the year until the competition the next year.

    After visiting the village, we drove up to explore some caves. The caves were created by a very long lava tube that has air bubbles that broke through to the surface. The pockets of light meant that the native people could farm inside the caves because there was light and room for the plants and trees to grow. We walked over the top of the lava tube through the lava field before entering at Ana Te Pahu. There were a lot of banana trees and taro growing here. We followed the lava tube inside to two more garden pockets. At times it was very dark, but was nice and cool in here compared to outside. It makes sense why lower class people chose to seek refuge in here. It just must have been so dark! But I guess they did spend there time mostly outside only seeking shelter in extreme weather.

    Once we climbed out of a small exit at the next pocket, we walked back to the car and drove a short distance to Ahu Akivi. This ahu and moai are the only ones that intentionally look out to the ocean. They look towards where the rapa nui people came from.

    After dinner we walked to Tahai to see a restored moai with eyes. It was very strange and I imagine all the moai we've seen with eyes would have been very intimidating to look at. The sunset spot was very busy though. On our way back to the hostel, we walked past the cemetery and it was all lit up with twinkling Christmas lights. I don't know if those are there year round, but it looked so peaceful and cheerful. All the graveyards we've seen in South America have been colorful and celebrating the lives lived. It's really nice and quite different from western graveyards.
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  • Easter Island Day 4

    2024年12月15日, チリ ⋅ ☀️ 22 °C

    Our day started with an early wake up for sunrise at Ahu Tongariki. We got there with plenty of time (one might say a bit too much). We waited an hour and watched the sky gradually change until the time we knew the sun would pop over the horizon. Unfortunately there were some low clouds, so we waited a bit longer and saw the sun briefly peak out from behind the clouds. After a few more pictures, we got back in the van and made our way back to the hostel.

    Being Sunday, our hostel owner recommended we visit the church to see the service so we walked over to the church and made it just in time for the mass to start. It was a very interesting hybrid: the prayers, readings, and homily were all in Spanish, but the songs were all in the native island language, rapa nui. After we left the church we popped next door to the artisan market. Not many stalls were open so we decided to come back later.

    Once we got back to the hostel, we had some breakfast and decided to take a nap after getting up pretty early for sunrise. Unfortunately our nap turned into a sleep because neither of us remembered to set an alarm 🙈. I woke up first and made some quick (late) lunch and got Allan up. We did some admin with the rest of the afternoon because we missed the open times for the market.

    We took a longer walk after dinner to Mirador Hanga Kioe to see the sunset. We picked up a couple of cheap beers on the way. At the lookout spot, there was one moai, it also wasn't far from Tahai where we went last night. It was a pretty disappointing sunset with lots of clouds covering the sun and pretty much no color either, but at least it was a unique location and we had alright beer. We walked past Tahai moai and past the twinkling cemetery again on our way back.
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  • Easter Island Day 5

    2024年12月16日, チリ ⋅ 🌬 23 °C

    After sleeping in, we made our way to explore Hanga Roa. Our first stop was mercado artisanal. There were lots of different stalls all selling similar moai and birdman themed products. We spent a fair bit of time going through each of the three rooms and then back again to look at specific stalls we had narrowed things down to for our moai statue. Unfortunately, the statue we liked was double the price of the others, and the owner wasn't willing to negotiate, so we left empty handed.

    We walked through town towards the post office popping into little souvenir shops along the way just to check they didn't have a moai we liked. At the post office, we discovered that the passport stamp is now located at the tourism center. Good thing too, because the post office was closed anyway. We walked back from the center of town towards the coast to get our stamp. Along the way, we stopped at the boat pier where we saw some turtles our first day here. We were in luck! We saw about 5 or 6 or various sizes all in the little corner near the boats. It looked like they like eating the algae on the ropes.

    After watching the turtles for a bit, we walked the short distance to the tourism center. Unfortunately, this was also closed, but was due to open back up in about ten minutes from our arrival, so we waited. I went back to the coast to watch more turtles at a different part of the beach while Allan hid in the shade from the high UV. When the center opened, we got our passports stamped and headed back to the hostel. We were feeling pretty sick: cough, sore throat, runny nose, so we stopped at the grocery store for some juice (vitamins and all that). We suspected it had something to do with the disgusting amount of mold in the room. Not wanting to spend any more time in there than necessary, we got ready to go for a hike.

    We drove to the top of Rano Kau, the crater near the town, a couple days ago. We decided to take a path up the hill to the top. We got a little bit lost on the way, and had to wade through some tall plants along the way. Along the path, we also saw a lot of obsidian. We didn't think we were going to find any, but the whole mountain was full of it! We got some pretty good pieces and ended up with too many and had to put some down.

    Once at the top, Allan wanted to go around the crater. We walked around the edge opposite the Orongo village. It was much farther than we expected and we were walking for a pretty long while. When we got to the far edge (further than we thought we would get), we got a picture with Motu Nui island and then made our way back to the start and back down the hill. The sun was starting to go down, but much like last night, the sky didn't change into the pretty colors it did from previous nights.

    We got back to the hostel later than planned, and feeling pretty tired from the 15k hike (tired also because we weren't feeling great either). I made some quick dinner and we had showers before climbing into bed for our last night on Easter Island.
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  • Easter Island Day 6

    2024年12月17日, チリ ⋅ 🌬 22 °C

    Today was our last day on the island. We packed up, checked out, and did some last minute souvenir shopping. We finally managed to find a moai that we liked that didn't cost an arm and a leg. I also picked up some earrings. I think it's a very Kaitlyn way of tracking where we've been on this trip.

    After our shopping we stopped for a decent coffee at the Polynesian Coffee and Tea. We also stopped for a quick lunch at Club Sandwich before making our way to the airport. The airport was small and chaotic with people and lines everywhere. You couldn't tell who was coming and who was going! Luckily we could skip a couple lines because we didn't have to check a bag and we had electronic tickets. Strangely, they don't care about the size of your liquids here, which we unfortunately found out after we chugged an entire water bottle at the security line.

    Allan got lucky and had nobody sitting next to him on the flight. I was not so fortunate and had rather inconsiderate people on all sides, next to me (I was an aisle), behind me, and in front of me. People grabbing my seat and my head at times, elbowing and kneeing me, or constantly bashing their back into the seat making it difficult to eat or watch anything. Very frustrating trip for me in 37C (but certainly not for good luck Chuck over the aisle from me in 37D. Allan always has the good luck!)

    Once we landed and had an annoying wait for our late shuttle to the Hilton, we picked up our bags and got an Uber to the hostel. Luckily check in was painless and quick and we went straight to bed, it was about 1am once all was said and done.
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  • Santiago Day 6

    2024年12月18日, チリ ⋅ ☀️ 26 °C

    Today we took some time to walk around Santiago. For being such a big city, we didn't feel like there was as much to do in other cities we've been in like Bogota, for example.

    We started our walk by heading to the main plaza, Plaza de Armas. The plaza had a fountain in the middle and lots of big palm trees. It wasn't as nicely decorated as other plazas we've seen. On the plaza was the Catedral de Santiago. We popped our heads into the cathedral just in time before daily mass was due to begin. The cathedral gave off Roman vibes with the paintings on the ceiling and the stone statues all along the sides of the cathedral. Allan also had a look in the crypt.

    After the cathedral we popped across the square to the national history museum. Everything was in Spanish and we were feeling a bit tired, so we didn't take time to translate things. Instead we walked around piecing things together as we went. The museum was all about the birth of Chile starting with the war for independence (led by the son of Irish immigrants) and continued with the development of Santiago.

    We then made our way to the Iglesia de San Francisco on our way to the Biblioteca Nacional. The church was very interesting. The walls were made of stone and the ceiling was made of wood with square panels. There was also a beautiful nativity set up, and it even had a fountain! It looks like the church is undergoing some refurbishment because some things were missing, like the crucifix from the altar. The national library was very grand on the outside and I felt like that sort of didn't carry all the way through the inside. There were some lovely grand staircases and some nice stained glass windows in the ceiling, but other than that it felt very plain inside. There was one room/library though that I felt was very nice and if that carried through more of the whole building it would have matched the outside better. The room had wood paneling and grand glass cases with old artifacts inside. People in gloves worked there and it was quiet.

    After the library, we were going to go to a museum that had lots of paintings, but it was very far away and had some controversial online reviews, instead we popped our heads in the pre-Columbian art museum (too expensive to go walk around in) and then headed back to the hotel with a quick pit stop at the Palacio de Moneda. After the mold debacle in Easter Island, I think we were both just tired. We hung out at the hostel for a little while before heading to catch our night bus to Mendoza.
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  • Mendoza Day 1

    2024年12月19日, アルゼンチン ⋅ ☀️ 33 °C

    Late last night we got on the bus from Santiago to Mendoza. Getting the baggage on was absolute chaos! You'd think for a company doing this so many times in a day everyday that it would be more organized. Once we finally left about 35 minutes late, I read a bit and settled in to the trip. Allan and I both managed to get some sleep, mostly because it's a lot easier to sleep on a stationary bus. We were stuck at immigration for over 5 hours. It was not fun to be stuck for so long, but like I said, we both managed a little bit of sleep because of it. We were supposed to arrive at 0545, but didn't pull into Mendoza until about 1215.

    After a short 15 minute walk to our hostel, we got checked in and took quick showers before heading out to a laundress fo get Allan's Aconcagua clothes washed. We jumped into Subway for some quick lunch and then waited for the shuttle bus for our wine tour at 1400.

    Our first winery on the tour was Bodega Familia Cecchin Vinos Naturales. This winery is one of a few that has organic status in Mendoza. They grow fruit trees to stop parakeets eating the grapes. The birds go for the fruit in the higher trees instead of bothering with the grapes lower down. They also buy and cultivate ladybug colonies to help with pest control. The guide explained about how they have a few vineyards that grow different grapes. The vineyard on site is for Malbec grapes. A huge hailstorm a couple days ago destroyed 70% of their crop which is devastating. We tried 4 different wines (sadly not the orange wine that I was hoping we would). We started with chardonnay, then a Cabernet Sauvignon without sulfites, a Malbec, and a sparkling Moscato. They were all lovely. I enjoyed the cab sauv the most. I also won a bottle of their blended wine in an Instagram draw! So that was exciting (and perked me up a bit after the annoying travel).

    The next stop was Pasrai Olivicula Boutique. This is an olive oil factory. They no longer grow olive trees onsite, but still use traditional methods for making the oil. They use a stone mill to grind the olives all together. The paste is put into a machine and squeezed. This gets the water and oil out. The liquids travel through many different vats to extract oil. The oil rises to the top and moves to the next vat. This is repeated until only oil remains. The oil is cloudy at this stage and needs to be purified by passing through a cloth to remove any last particles. Flavor can be added at this stage by removing oil from herbs, for example, and that gets added to the olive oil. After the guide took us through the production process, we got to try all the different oils! They had about a dozen. Allan really loved this part and I think went up and down the line of bread and oils at least 3 times. My favorite oil was the orange and the garlic. Allan just loved all the snacks and oil with balsamic.

    We then went to Casa Corbel Bodega Sillon. We were greeted by our guide as well as three dogs. One of them really loved playing with a soccer ball, just like Freya. This is a smaller winery that grows grapes and prepares them to be turned into wine, they don't really make wine themselves. This winery also has a 150 year old olive tree. Apparently they can give olives for 400 years! We drank wine as we moved through the winery drinking most of the wine in the former fermentation room. This winery was established in the late 1800s and they used to use giant barrels to ferment the wine. My favorite wine here was their Patera wine, named for the more traditional method of using feet to smash the grapes. It was delicious, and a easy drinking wine (danger). We also tried their dessert wine that reminded me of mead; it was very sweet. They also had some bread and olive tapenade to try from their olive trees.

    Florio was our final stop on the tour. This was a larger winery that produces a lot of their own wines. It's also owned by an Italian. We had a brief look at the winery under the comfort of some olive trees before moving through their production room and giant concrete vats for fermenting. By now we had heard about the wine making process a couple of times, separating the stems from the grapes with a spiral machine, crushing the grapes, putting them into the fermentation tank and moving it around so that the pulp doesn't just sit on top. This winery let us try quite a few wines. We tried a rosé that was pretty good. It was followed by a sparkling brut, two malbecs, and a Moscato. They also had a bread snack so Allan was pretty happy.

    We had a 45 minute drive, with drop offs, back to the hostel. We ventured to a street full of lively bars and restaurants to see it all lit up at night and had a cheapy hot dog before heading back to the hostel. We spent some time looking at Couchsurfing for our time in Ushuaia before heading to bed around midnight, later than planned naturally.

    All in all, it was a rough start to the day, but it ended on a tired but good note.
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  • Mendoza Day 2

    2024年12月20日, アルゼンチン ⋅ ☀️ 28 °C

    Today was a pretty chill day. Besides going to wineries or Aconcagua, there's not too much to do in Mendoza.

    Allan picked up his laundry in the morning before breakfast. He then took a couple hours to get himself organized and packed after the mayhem of being on the mountain straight to Easter Island. He also had some work to do for his university degree, so he worked on that while I did other bits and bobs.

    We headed to the airport around 6pm and got checked in. Our dinner was some breakfast food that was in the lounge. It was a bit strange having a beer while eating cereal and yogurt at 8pm. Our flight was delayed by about an hour, but once we did get onboard it was a short hour and a half to Buenos Aires.

    Once we got to Buenos Aires at about 11pm the airport was crazy busy. There were flights scheduled all through the night which meant there was a ton of noise to go with the bright lights. The seats were also very uncomfortable. Around 1:30am our check in desk opened. Once we dropped our checked bags, we went through security feeling hopeful we could escape the chaos into a lounge. We were sadly disappointed.

    It was a long night staying awake until it was time for the next flight to Ushuaia. 😴
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