Jour 36
Cacao & Lemon
4 novembre 2017, Pérou ⋅ ⛅ 23 °C
Kopvasu - from the family of Cacao. The fruit is used to make juice and ice cream. The seed is used to make chocolate.
We also saw the Cacao fruit. This is used to make chocolates.
Even the tree ofEn savoir plus