Dinner at K's

Fab dinner with a cracking wine that been resting for this very piece of beef. Well worth a blog entry on its own! Coffin Bay oysters with Deviation Road Sparkling Pink followed by a huge rib eye. Cooked to perfection by Chef K and complimented with a 2010 Zita Bernardo Shiraz. Drinking at its absolute peak - thanks Theo. Finished a little Lindt dark chocolate....Meer informatie