Hobart third part 🐸

The frog became more and more of a home (even more after Jamie got us a fridge for our room), the Den became such am exciting learning source where I got to create a cocktail for the menu, started prebatching the house cocktails and had some nice trainings. Got offered a 3IC position, which I was so excited about, but so many obstacles appeared in my way, some mental, others real. Insecurities, pressure, doubts... Kept appearing and reappiring in many shapes telling me I wasn't suit for the position; but at the same time so much curiosity, interest and motivation came next to it. But the truth was that I couldn't fin a visa that would alloow me to stay. After many lawyer meetings, so much research and lots of frustration, I had to refuse the job offer and give my notice. Now I had to start figuring out what to do next.
Even though my work life was a big proragonist of my life, I also started hanging out a lot with my boss, Mateo; and started doing some plans and feeling more confortable with my work collegues, such as Ella, Leo, Mak and Santosh. I started feeling like I was becomming part of the comunity.
🍸 Drinks: society, the den, pablos barBaca lagi