• A Great Lunch

    March 4, 2019 in the United States ⋅ ☀️ 66 °F

    This was a much better burger than I was expecting it to be and the only complaint I can possibly think of is that the portions seem to have gotten a bit smaller than what I remember. I really wish that my burger was just a bit bigger. Kathy got the Forest Burger which featured tremor cheese, seasonal forest mushrooms, arugula and duck bacon. She ordered her burger without the tremor cheese, and enjoyed her lunch so much. The standout was the duck bacon. She gave me a taste and I loved it.
    We shared an order of fries and I also ordered the chocolate caramel tart shake, which was delicious. It was made with milk chocolate cream, hazelnut ice cream, hazelnut crunch, and milk chocolate. Kathy didn't want any of the shake because she thought that it was too sweet. For our french fries, we had to request regular ketchup. The two kinds of ketchup we were originally given with them was curry ketchup and chipotle ketchup. We didn't care for either of them. We tried them but they were just too spicy for us.
    We had such a good lunch and we'd definitely come back again. I just hope they don't change the menu anymore!
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