Time for Dinner

November 9, 2019 in Italy ⋅ 🌧 50 °F

I ordered Cacio e Pepe. Cacio e pepe is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are very simple: black pepper, grated Pecorino Romano cheese, and spaghetti, or traditionally tonnarelli. Read more