Bread for Starters

We started off, of course, with some very fresh and tasty bread. Like all Italian restaurants, even the ones back home, there was no butter for the bread. Instead, we had a saucer of olive oil to dip the bread into. The first time I saw this, I thought that it was strange, but now, I kind of prefer it. We don't do this at home, but I enjoy it in a restaurant.もっと詳しく