Hawaii 2022

May - June 2022
Environmental Science & Sustainably Course. We explored the unique ecology, culture, environmental
challenges, and sustainable solutions found in Hawaii.
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  • 17footprints
  • 1countries
  • 18days
  • 195photos
  • 7videos
  • 1kilometers
  • Day 1

    Day 1

    May 26, 2022 in the United States ⋅ ⛅ 13 °C

    We flew from Minneapolis to Seattle, then Seattle to Honolulu. Once we arrived, we went straight to our "home" for the next few days, the Waikiki Vista Student Residences. Here we were split up into rooms, I had 4 awesome roommates that made the best company! Once we unpacked, we went out to eat to Highway Inn at Kaka'ako, my first REAL Hawaiian restaurant. I ordered the Plantation Mixed Plate which had ribs, grilled chicken, fish, rice, and mac salad. I also ordered a cup of POG juice. It was amazing!!Read more

  • Day 2

    Day 2

    May 27, 2022 in the United States ⋅ ☀️ 22 °C

    This was my first day waking up in HAWAII! There was just something about looking out the window in the morning to such a beautiful place. We had a free day, and we took advantage of the day by walking to shops, restaurants, and the beach! It was a great day to get familiar with our "home" for the next few days.

    The Don Quijote Store is a popular 24-hour Asian convenience store. It is known as "an affordable one-stop shop for everything!" There happens to be 3 in Hawaii, and when we were in Honolulu, we were about a 30-minute walk from one. Our onsite leader, Loretta, recommended this store to us so we checked it out! The store was huge and had so much stuff, I had no idea what half of it even was because everything was in a different language. I enjoyed this experience because it was different than any store I have experienced before!
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  • Day 3

    Day 3

    May 28, 2022 in the United States ⋅ ⛅ 24 °C

    Today we hiked Diamond Head Summit Trail and visited a Farmers Market.

    The trail was built in 1908 as part of the US Army Coastal Artillery defense system. Diamond Head was prepared to defend O'ahu from attack, but no artillery was ever fired during a war. The crater entered from For Ruger, through the Kapahulu Tunnel. The dirt trail was designed for mule and foot traffic to haul materials on the trial. The hike took about 1.5-2 hours total. It not only provided great views but gave us a look at how resources were used to defend the island of O'ahu years ago.

    After the hike, we visited a Farmers Market. It had so many local vendors providing their goods to us. It was the perfect example of using their resources to provide for themselves and others. The environment is much different than what I was used to, and the resources that were being sold here were an example of this. My favorite part was all the fresh fruit and of course I had to advantage of the freshly made POG that was being offered! By visiting and purchasing from these local vendors, I was practicing sustainability.
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  • Day 4

    Day 4

    May 29, 2022 in the United States ⋅ ⛅ 24 °C

    Today we visited Pearl Harbor National Memorial & USS Arizona. It was educational and breathtaking to learn more about the Pacific War that took place in 1941. This was when the US was pulled into the deadliest, most globally extensive war in history when Japan attacked the tropical island of O'ahu. The attack came with no warning as aircrafts attacked the ships from all directions. Touring these sites, helped me reflect and understand more about this part of history and the resources that they had years ago. Also, visiting these memorials so close to Memorial Day gave me a chance to feel even more thankful for the sacrifices those men and women made.Read more

  • Day 5

    Day 5

    May 30, 2022 in the United States ⋅ ⛅ 27 °C

    Waimea Valley Day! This day consisted of a tour of the Northshore to get to Waimea Valley. The short hike was magical, it was full of native Hawaiian plants and educational stops that explained how their resources were used. When we made it to the waterfall we instantly ran in! It was unbelievably beautiful, it felt like a dream. Next, we went to the Northshore beach and swam for a few hours, then made our way back to Waikiki. On the way, we stopped a local vender on the side of the road where I got the best pineapple I've ever had! We were practicing sustainability by buying local resources to support their small business. I loved every second of this day, so many memories!Read more

  • Day 6

    Day 6

    May 31, 2022 in the United States ⋅ ⛅ 24 °C

    Paepae o He'eia Fishpond and Taro Farm Tour Day!

    To start the day, we received a tour of the Paepae O He’eia Fishpond. This fishpond a 1.3-mile-long complete circle, that was built 800 years ago. The fishpond has 3 freshwater gates and 4 saltwater gates that have huts that are pictured. This Fishpond is in a restoration state, with the goal to harvest and distribute in the future. One thing that really stood out to me was their motto, “We raise the fishpond, and the fishpond brings fish to us.” Meaning, they are not just trying to catch all the fish they are really trying to create a sustainable environment for the fish to be able to reproduce and grow for the future population. This a lot different than the fishing culture in the Midwest! In the Midwest, people want to catch the biggest and greatest fish. However, at this fishpond they try to only take what is needed and give back to the water, so the water can be blessed back. Another thing I found interesting was that their goal is educate the youth and the community about the fishpond, by including the elderly that were around when the fishpond was actively harvesting. This provides hands on learning about Hawaiian culture and customs years ago, to provide a sustainable future for this fishpond. In addition, this fishpond collects mainly mullet fish, which is a fish that has a high population and will guarantee enough for future generations.

    After the fishpond tour, we got the experience of a lifetime which was to harvest Taro! Taro is a Native Hawaiian plant that has leaves the shape of a heart. It is at the core of Hawaiian culture. To harvest Taro, we had to get in the ankle-deep mud and step on the roots. Once the roots were loose, we would pull the plant out, rinse off the mud and rip the roots out. After that, the farmers would chop up the Taro. Even though this was an amazing hands-on experience that taught us about their farming environment and native plants…. the taste of Taro was not my cup of tea.

    Later that day, once we cleaned up after being full of mud, we visited the Hawaii State Art Museum. This museum held a lot of historical art. One being pictures of the process of Highway H-3. H-3 was built in 1997. It is the biggest construction and the largest public works project ever undertaken by the state of Hawaii. This process brought a lot of concern to the natural environment, however many experts in this field were highly involved to make sure H-3 would not take away too much of the natural environment. Another thing that stood out to me here was the “Children’s Museum,” which was a room full of children’s art. A few of my favorites are pictured. When I was in elementary school, I was not taught about topics like sustainability and how everyone needs to work together to save the world. This was so eye-opening to me because it just shows that the culture in Hawaii focuses on educating the youth and improving the present for a sustainable future!
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  • Day 7

    Day 7

    June 1, 2022 in the United States ⋅ ⛅ 20 °C

    Travel Day! Honolulu, O'ahu to Kona, The Big Island-Hawaii. This day just consisted of traveling and getting familiar with our new "home" for the next few days. The Big Island was much different than O'ahu. The landscape was lava, which was interesting to see. Here we stayed in My Hawaii Hostel, which was very homie! It was by far my favorite place we stayed because it felt so welcoming! That evening we rode a trolley to Kona Brewing company where I had a locally made pizza and beer. It sure hit the spot!Read more

  • Day 8

    Day 8

    June 2, 2022 in the United States ⋅ ⛅ 22 °C

    This day was supposed to be our field day; however, our tour guide did not show up... so we decided to hike it! We thought it was just going to be a chill few mile hike, we thought wrong. It turned out to be nearly 8 miles total, all uphill up to the top and all downhill on the way down. BRUTAL! This was my least favorite day. One bright side was for sure the memories we all made along the way. It will forever be a day I will never forget. In addition, it was interesting to see the landscape that Hawaii has. For example, on the way to the Forest Reserve we could see the lava that covers most the land. Throughout the hike, I noticed the dryness of the agriculture throughout the Reserve, but I found it fascinating that native plants and animals could grow healthy lives in such a dry atmosphere.Read more

  • Day 9

    Day 9

    June 3, 2022 in the United States ⋅ ☀️ 19 °C

    Free day in Kona and it was for sure needed after yesterday's hike! This day we took it easy by taking the afternoon trolley to town and walked around the Farmer's Market and shops nearby. The avocados that were here were huge! Also, I could not help myself and got a freshly made smoothie at Bubba & Finn's. It was so refreshing! To end the day, we walked the shore and watched the beautiful sunset. Pure joy!Read more

  • Day 10

    Day 10

    June 4, 2022 in the United States ⋅ ⛅ 21 °C

    Travel day! We took a shuttle from Kona to Hilo, with many stops in between!

    The First stop of the day was Greenwell Farms, which was a Coffee Farm Tour. This farm began in 1850 on the fertile soil in Kona. It maintains coffee orchards on 85 acres, and it controls and manages another 60 acres of coffee for other landowners. It is one of the largest and oldest coffee producers in Kona, and it plans to remain sustainable for futures to come! Their coffee was sooo GOOD!

    Next, we stopped at Rainbow Falls. It was a beautiful waterfall! After Rainbow Falls, we stopped at a local cacao farm. Cacao is the plant that creates chocolate! Hawaii is the only place in Native America where cacao can be farmed. We learned the process of harvesting cacao, which is pictured. In addition, we learned the many benefits of the cacao tree like the shade it provides, it increases biodiversity on farms, it reduces the need for added chemicals, and it provides additional food and income for the farmers. The environment in Hilo is what creates the cacao to grow successfully, because it provides plenty of rain. Knowing this, cacao is a sustainable plant that can provide for the people now and those in the future. The chocolate that we got to try from this cacao farm was the BEST chocolate I have ever had. I even got to purchase some for friends and family to try and they loved it too! I’m grateful I got to support this local farm with my purchases!

    Later this evening, we visited Volcano National Park! This park protects some of the most unique geological, biological, and cherished cultural landscapes in the world! It includes the Mauna Loa, which is the Earth's biggest volcano, and Kilauea, the Earth's most active volcano. We walked the trail to see the erupting Kilauea late at night, which is pictured! It was such a unique experience! It was interesting to see an active volcano so close! Even though it was an amazing experience, the park emits noxious gases that can pose serious human and ecosystem health concerns. On the plus side, geothermal power is produced by the volcanos which is an inexpensive alternative energy source. The Hawaiian Islands were built over millions of years by lava flows. The lava flows have provided the fertile soil in which crops such as pineapples, sugar cane, and coffee thrive, and lush tropical vegetation flourishes. Which ultimately makes the unique environment that is Hawaii!
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