• Madelyn Neldner

Hawaii 2022

Environmental Science & Sustainably Course. We explored the unique ecology, culture, environmental
challenges, and sustainable solutions found in Hawaii.
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  • Permulaan perjalanan
    26 Mei 2022

    Day 1

    26 Mei 2022, Amerika Syarikat ⋅ ⛅ 13 °C

    We flew from Minneapolis to Seattle, then Seattle to Honolulu. Once we arrived, we went straight to our "home" for the next few days, the Waikiki Vista Student Residences. Here we were split up into rooms, I had 4 awesome roommates that made the best company! Once we unpacked, we went out to eat to Highway Inn at Kaka'ako, my first REAL Hawaiian restaurant. I ordered the Plantation Mixed Plate which had ribs, grilled chicken, fish, rice, and mac salad. I also ordered a cup of POG juice. It was amazing!!Baca lagi

  • Day 2

    27 Mei 2022, Amerika Syarikat ⋅ ☀️ 22 °C

    This was my first day waking up in HAWAII! There was just something about looking out the window in the morning to such a beautiful place. We had a free day, and we took advantage of the day by walking to shops, restaurants, and the beach! It was a great day to get familiar with our "home" for the next few days.

    The Don Quijote Store is a popular 24-hour Asian convenience store. It is known as "an affordable one-stop shop for everything!" There happens to be 3 in Hawaii, and when we were in Honolulu, we were about a 30-minute walk from one. Our onsite leader, Loretta, recommended this store to us so we checked it out! The store was huge and had so much stuff, I had no idea what half of it even was because everything was in a different language. I enjoyed this experience because it was different than any store I have experienced before!
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  • Day 3

    28 Mei 2022, Amerika Syarikat ⋅ ⛅ 24 °C

    Today we hiked Diamond Head Summit Trail and visited a Farmers Market.

    The trail was built in 1908 as part of the US Army Coastal Artillery defense system. Diamond Head was prepared to defend O'ahu from attack, but no artillery was ever fired during a war. The crater entered from For Ruger, through the Kapahulu Tunnel. The dirt trail was designed for mule and foot traffic to haul materials on the trial. The hike took about 1.5-2 hours total. It not only provided great views but gave us a look at how resources were used to defend the island of O'ahu years ago.

    After the hike, we visited a Farmers Market. It had so many local vendors providing their goods to us. It was the perfect example of using their resources to provide for themselves and others. The environment is much different than what I was used to, and the resources that were being sold here were an example of this. My favorite part was all the fresh fruit and of course I had to advantage of the freshly made POG that was being offered! By visiting and purchasing from these local vendors, I was practicing sustainability.
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  • Day 4

    29 Mei 2022, Amerika Syarikat ⋅ ⛅ 24 °C

    Today we visited Pearl Harbor National Memorial & USS Arizona. It was educational and breathtaking to learn more about the Pacific War that took place in 1941. This was when the US was pulled into the deadliest, most globally extensive war in history when Japan attacked the tropical island of O'ahu. The attack came with no warning as aircrafts attacked the ships from all directions. Touring these sites, helped me reflect and understand more about this part of history and the resources that they had years ago. Also, visiting these memorials so close to Memorial Day gave me a chance to feel even more thankful for the sacrifices those men and women made.Baca lagi

  • Day 5

    30 Mei 2022, Amerika Syarikat ⋅ ⛅ 27 °C

    Waimea Valley Day! This day consisted of a tour of the Northshore to get to Waimea Valley. The short hike was magical, it was full of native Hawaiian plants and educational stops that explained how their resources were used. When we made it to the waterfall we instantly ran in! It was unbelievably beautiful, it felt like a dream. Next, we went to the Northshore beach and swam for a few hours, then made our way back to Waikiki. On the way, we stopped a local vender on the side of the road where I got the best pineapple I've ever had! We were practicing sustainability by buying local resources to support their small business. I loved every second of this day, so many memories!Baca lagi

  • Day 6

    31 Mei 2022, Amerika Syarikat ⋅ ⛅ 24 °C

    Paepae o He'eia Fishpond and Taro Farm Tour Day!

    To start the day, we received a tour of the Paepae O He’eia Fishpond. This fishpond a 1.3-mile-long complete circle, that was built 800 years ago. The fishpond has 3 freshwater gates and 4 saltwater gates that have huts that are pictured. This Fishpond is in a restoration state, with the goal to harvest and distribute in the future. One thing that really stood out to me was their motto, “We raise the fishpond, and the fishpond brings fish to us.” Meaning, they are not just trying to catch all the fish they are really trying to create a sustainable environment for the fish to be able to reproduce and grow for the future population. This a lot different than the fishing culture in the Midwest! In the Midwest, people want to catch the biggest and greatest fish. However, at this fishpond they try to only take what is needed and give back to the water, so the water can be blessed back. Another thing I found interesting was that their goal is educate the youth and the community about the fishpond, by including the elderly that were around when the fishpond was actively harvesting. This provides hands on learning about Hawaiian culture and customs years ago, to provide a sustainable future for this fishpond. In addition, this fishpond collects mainly mullet fish, which is a fish that has a high population and will guarantee enough for future generations.

    After the fishpond tour, we got the experience of a lifetime which was to harvest Taro! Taro is a Native Hawaiian plant that has leaves the shape of a heart. It is at the core of Hawaiian culture. To harvest Taro, we had to get in the ankle-deep mud and step on the roots. Once the roots were loose, we would pull the plant out, rinse off the mud and rip the roots out. After that, the farmers would chop up the Taro. Even though this was an amazing hands-on experience that taught us about their farming environment and native plants…. the taste of Taro was not my cup of tea.

    Later that day, once we cleaned up after being full of mud, we visited the Hawaii State Art Museum. This museum held a lot of historical art. One being pictures of the process of Highway H-3. H-3 was built in 1997. It is the biggest construction and the largest public works project ever undertaken by the state of Hawaii. This process brought a lot of concern to the natural environment, however many experts in this field were highly involved to make sure H-3 would not take away too much of the natural environment. Another thing that stood out to me here was the “Children’s Museum,” which was a room full of children’s art. A few of my favorites are pictured. When I was in elementary school, I was not taught about topics like sustainability and how everyone needs to work together to save the world. This was so eye-opening to me because it just shows that the culture in Hawaii focuses on educating the youth and improving the present for a sustainable future!
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  • Day 7

    1 Jun 2022, Amerika Syarikat ⋅ ⛅ 20 °C

    Travel Day! Honolulu, O'ahu to Kona, The Big Island-Hawaii. This day just consisted of traveling and getting familiar with our new "home" for the next few days. The Big Island was much different than O'ahu. The landscape was lava, which was interesting to see. Here we stayed in My Hawaii Hostel, which was very homie! It was by far my favorite place we stayed because it felt so welcoming! That evening we rode a trolley to Kona Brewing company where I had a locally made pizza and beer. It sure hit the spot!Baca lagi

  • Day 8

    2 Jun 2022, Amerika Syarikat ⋅ ⛅ 22 °C

    This day was supposed to be our field day; however, our tour guide did not show up... so we decided to hike it! We thought it was just going to be a chill few mile hike, we thought wrong. It turned out to be nearly 8 miles total, all uphill up to the top and all downhill on the way down. BRUTAL! This was my least favorite day. One bright side was for sure the memories we all made along the way. It will forever be a day I will never forget. In addition, it was interesting to see the landscape that Hawaii has. For example, on the way to the Forest Reserve we could see the lava that covers most the land. Throughout the hike, I noticed the dryness of the agriculture throughout the Reserve, but I found it fascinating that native plants and animals could grow healthy lives in such a dry atmosphere.Baca lagi

  • Day 9

    3 Jun 2022, Amerika Syarikat ⋅ ☀️ 19 °C

    Free day in Kona and it was for sure needed after yesterday's hike! This day we took it easy by taking the afternoon trolley to town and walked around the Farmer's Market and shops nearby. The avocados that were here were huge! Also, I could not help myself and got a freshly made smoothie at Bubba & Finn's. It was so refreshing! To end the day, we walked the shore and watched the beautiful sunset. Pure joy!Baca lagi

  • Day 10

    4 Jun 2022, Amerika Syarikat ⋅ ⛅ 21 °C

    Travel day! We took a shuttle from Kona to Hilo, with many stops in between!

    The First stop of the day was Greenwell Farms, which was a Coffee Farm Tour. This farm began in 1850 on the fertile soil in Kona. It maintains coffee orchards on 85 acres, and it controls and manages another 60 acres of coffee for other landowners. It is one of the largest and oldest coffee producers in Kona, and it plans to remain sustainable for futures to come! Their coffee was sooo GOOD!

    Next, we stopped at Rainbow Falls. It was a beautiful waterfall! After Rainbow Falls, we stopped at a local cacao farm. Cacao is the plant that creates chocolate! Hawaii is the only place in Native America where cacao can be farmed. We learned the process of harvesting cacao, which is pictured. In addition, we learned the many benefits of the cacao tree like the shade it provides, it increases biodiversity on farms, it reduces the need for added chemicals, and it provides additional food and income for the farmers. The environment in Hilo is what creates the cacao to grow successfully, because it provides plenty of rain. Knowing this, cacao is a sustainable plant that can provide for the people now and those in the future. The chocolate that we got to try from this cacao farm was the BEST chocolate I have ever had. I even got to purchase some for friends and family to try and they loved it too! I’m grateful I got to support this local farm with my purchases!

    Later this evening, we visited Volcano National Park! This park protects some of the most unique geological, biological, and cherished cultural landscapes in the world! It includes the Mauna Loa, which is the Earth's biggest volcano, and Kilauea, the Earth's most active volcano. We walked the trail to see the erupting Kilauea late at night, which is pictured! It was such a unique experience! It was interesting to see an active volcano so close! Even though it was an amazing experience, the park emits noxious gases that can pose serious human and ecosystem health concerns. On the plus side, geothermal power is produced by the volcanos which is an inexpensive alternative energy source. The Hawaiian Islands were built over millions of years by lava flows. The lava flows have provided the fertile soil in which crops such as pineapples, sugar cane, and coffee thrive, and lush tropical vegetation flourishes. Which ultimately makes the unique environment that is Hawaii!
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  • Day 11

    5 Jun 2022, Amerika Syarikat ⋅ ⛅ 19 °C

    First day full day in Hilo!

    The environment is much different here! The climate is warm, muggy, windy, and partly cloudy most of the time. It averages 156 inches of rain per year! You can probably tell by the pictures, that it rained the whole time we were there. We stayed at Reeds Bay Hotel for two nights, not the best quality housing but we survived! To start our morning, we ate at Ken’s for breakfast. It had an “old diner” vibe and had AMAZING food!

    Next, we received a tour of the Native Garden. Here, we saw a lot a familiar plants like the Banana Tree, Taro, Bamboo, etc. Our guide would explain the different uses of each of the native plants. For example, the resource of Banana Trees not only provided a tropical fruit, but also the leaves were a reliable source of shelter! It was interesting to see more Native Plants and learn more about their significance! Most of these Native Plants thrive here and regenerate to provide for the populations to come, meaning they are sustainable resources.

    Following the garden, we toured the ‘Imiloa Astronomy Center where we had a self-guided tour and watched a few short films. ‘Imiloa links to early Polynesian navigation history and knowledge of the night skies, and today’s renaissance of Hawaiian culture and wayfinding with parallel growth of astronomy and scientific developments on Hawaii Island. There were interesting exhibits, the ones that really stood out to me were the ones about the culture of "Working together." In addition, I found the short films very interactive and interesting!

    To end the evening, we walked around the beach and watched the sunset! It was very peaceful and beautiful!
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  • Day 12

    6 Jun 2022, Amerika Syarikat ⋅ ⛅ 23 °C

    Another Travel Day! Hilo, The Big Island-Hawaii back to Honolulu, O'ahu. We started our day again at Ken's for breakfast. It was delicious once again! Then we hopped on the plan and had a free day. We decided to walk the beach and hit up some vendors along our way. One of the vendors we stopped at was selling "$1 Portraits" and Maddie got her portrait done! The little boy was so passionate about his mom's Tea vendor and his own portrait vendor next to hers. It was special to see the culture of finding your passions at a young age and being supported by others.Baca lagi

  • Day 13

    7 Jun 2022, Amerika Syarikat ⋅ ⛅ 22 °C

    Office of Climate Change, Sustainability and Resiliency!

    This day we sat in on a presentation to go over an overview on Hawaii’s challenges about climate change, sustainability, and resiliency. Their mission is to build a resilient island community in the face of challenge and change. This is to provide and support the island to become more economically self-sufficient and safer. Some of the topics that were talked about were sustainable city operations, climate adaptation and resilience, clean and affordable transportation, sustainable waste management, disaster preparedness, and food security and sustainability. The speakers really emphasized how resiliency is so important for Hawaii. Meaning Hawaii focuses on the ability to survive, adapt, and thrive regardless of what shocks or stresses come their way. They are making to progress to ensure an affordable future for the island, fostering resilience in the face of natural disasters, tackling climate change by reducing emissions and adapting to impacts, and leveraging the strength of local communities. It was very impactful to learn about what Hawaii struggles with and how they plan to deal with those challenges.Baca lagi

  • Day 14

    8 Jun 2022, Amerika Syarikat ⋅ ⛅ 23 °C

    RRR Recycling Services, H-Power waste-to-energy facility, Waimanalo Gulch landfill, and Hawaiian Earth Recycling green waste facility!

    First, we visited the Recycling facility which is a locally owned and family operated. RRR Recycling Services is committed to helping preserve Hawaii’s resources. This facility is Hawaii’s first semiautomatic sort line. The sort line processes material in a timely manner with quality end products. Throughout this tour, we learned about the process of sort line and the importance of it. We learned that some of the challenges about recycling in Hawaii, are the geographics and economics because it is hard to educate the communities on the importance of recycling and the expenses of running large facilities, like this one.

    Most residential and general commercial trash is disposed of at H-POWER. H-POWER began operation in 1990 and today converts approximately 2,000 tons of waste per day into enough electricity to power 60,000 homes. H-POWER produces up to 10% of Oahu’s electricity and reduces the volume of refuse going to landfill by 90%. On O’ahu, waste-to-energy works in partnership with recycling efforts to significantly reduce the amount of waste going to landfills. In addition, to reducing the volume of waste entering the plant by 90% through incineration, H-POWER is actively engaged in recycling. Virtually 100% of the ferrous and nonferrous metal are recovered for recycling. The facility's pre-processing system uses magnets to pull metals from the waste stream and eddy current separators extract non-ferrous metals from the ash, diverting approximately 20,000 tons of ferrous metals and 2,500 tons of non-ferrous metals to recycling annually. Moreover, H-POWER reduces the dependence on imported oil. One ton of trash produces saleable energy equivalent to one barrel of oil. One ton of trash processed by H-POWER also reduces one ton of greenhouses gases compared to landfilling the same ton of trash.
    Waimanalo Gulch landfill is Hawaii’s only municipal solid waste landfill. Meaning, the ashes that are left over from H-Power is brought here and dumped. The guides that were showing us around, explained that in the year of 2028. They explained that this is nearly impossible because there are not any other known locations for a facility to be built. This will be difficult for state of Hawaii because it means their waste is not going to have any place to go. I found it interesting that once landfills are shut down, they are covered by properties like golf courses, which I thought was a sustainable way to create use for the area.

    The Hawaiian Earth Recycling green waste facility was remarkably similar to how things green waste is dealt with here on the mainland. People bring in their yard waste, it is put through machinery and then put into piles. Once they are put into the piles, they are watered a few times before they naturally decompose.

    This day was filled with educational tours about how Hawaii is dealing with the challenges of waste. More importantly, how they are creating a sustainable future!
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  • Day 15

    9 Jun 2022, Amerika Syarikat ⋅ ☀️ 25 °C

    Today was the day I ventured out of my comfort zone with food!

    Our first stop was Waffle and Berry, which had the best waffles! I got the Kireina Hana which came with waffles, vanilla ice cream, acai, strawberries, bananas, kiwi, blueberries, whipped cream, and then extra superfoods.... It was by far the BEST waffles I have ever had!

    Later that day I tried poke for the first time from Ohana House Poke. It was a cute little local restaurant that was very welcoming! I ordered the Volcano Poke. It was very unique and if I am being honest, the texture of the fish just was not up my alley. However, going out of my comfort zone to try this dish that is a custom in Hawaiian culture was very fun and adventurous!
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  • Day 16

    10 Jun 2022, Amerika Syarikat ⋅ ⛅ 26 °C

    Polynesian Cultural Center Day!

    Full day of driving through the Northshore of O’ahu and stopping at a few lookouts and beaches. They were beautiful! I even got to see a turtle swimming from afar! After those sightseeing stops, we stopped at the Laie Hawaii Temple. This was the first temple build in Polynesia. Laie Hawaii Temple is not used for regular Sunday worship. It is considered a sacred house of the Lord, only church members who keep gospel covenants are allowed to enter for the purpose of participating in sacred ceremonies such as endowments, baptism for the dead and eternal marriage, a ritual in which couples and families are sealed for time and all eternity. It was interesting to tour the visitors’ center and enjoy the beautiful architecture.

    Next, we headed to the Polynesian Cultural Center where we traveled through time to experience thousands of years’ worth of culture from six different islands, each with their own ways of life. We visited Hawaii, Fiji, Aotearoa, Samoa, Tonga and Tahiti. In Hawaii, there were ancient games, hula dancing, and fishing. A few of us decided to try fishing…it was impossible. You could not set the hook; the fish could easily take the bait without us knowing. In Fiji, we learned about the Fijian warriors and got to experience a temporary tattoo which is a custom there. In the Island of Aotearoa, we learned to play with twirling poi balls, and watched the Maori warrior dance known as “the Haka.” In Samoa, we witnessed a warrior climb a 40-foot coconut tree, with bare feet. In addition, we made fishing pole toys out of coconut tree leaves and we listened to a warrior talk about the cooking culture in Samoa. One thing that really stood out to me was that men run the kitchen; they are the ones that cook for their families not the females. In Tahiti, we tried to spear a coconut. Through the Islands of Polynesia, we got to experience six different island nations, that each had its own flavor and appeal. It was impactful to see what resources they had that were the same, like coconut trees, and resources that were not the same. It additional, it was interesting to see how their culture was different on each Island.

    Later that evening we had the buffet and night show. Which were both AMAZING! The buffet had delicious food. The show was called “The Breath of Life,” which is a symbolic story of Mana and his beloved Lani. The show also had Polynesian dances, music, blazing fire knives, special effects, animations, and singing. It is a Pacific Isle saga of birth and death, love and family, tragedy, and triumph. Each island was different, and the show emphasizes this and how the islands come together to create a family called the Polynesian Islands! It was a very moving show!
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  • Day 17

    11 Jun 2022, Amerika Syarikat ⋅ ☁️ 22 °C

    Last Day! We decided to check out the King Kamehameha Celebration Floral Parade. King Kamehameha Day was established by royal decree on December 22, 1871. It is a national holiday to honor the memory of Kamehameha, the king's great grandfather, who united the Hawaiian Islands in 1810 and because Hawaii's first King. Throughout the parade I could notice the pride each float had when representing their part of the islands. It was cool to see the culture show through clothing, flowers, music, etc. I have never experienced a parade like this, very cool!Baca lagi

    Tamat perjalanan
    12 Jun 2022