Sojourn in Southeast Asia

March - April 2023
A long-awaited adventure after COVID Read more
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  • 4countries
  • 32days
  • 108photos
  • 5videos
  • 10.1kkilometers
  • 9.1kkilometers
  • 348kilometers
  • Day 1

    Good riddance, covid

    March 23, 2023 in Australia

    Since 2020, Covid had put most world travel on ice. To slow the spread of the virus, countries across the world closed their borders, which brought tourism to a standstill. In Australia, the government had also been enacting seemingly endless lockdowns, preventing us from even leaving our local areas! You don't realise how much you miss travelling until you don't have the option.
    The genesis of this trip was actually planning to visit England, Wales and Scotland. We'd bought the guidebook and invested in a roadmap that we hung on the wall in our loungeroom. But, as we started to dig a bit deeper into what that trip may cost, we realised that a month on the road in the UK could add up quite substantially! We held a quick team meeting and decided that we should probably look for somewhere closer to home. But where?
    We tossed around a few ideas, including Japan, the Philippines, and Bhutan. In the end, we went for something that would turn out to be "same same, but different" (at least for me). We'd heard amazing things about northern Thailand, as well as northern Vietnam. I'd been fortunate enough to visit both countries previously, but hadn't been to the north of either. So we did some modern research (ie googling) and decided that this would do nicely. So, we bought some new guidebooks and began trying to refine our itinerary.
    Mel and I had learned on our first trip together that you'll have a MUCH nicer time if you just select a handful of highlights to see at a leisurely pace, than if you try to see everything at warp speed. As the itinerary began to take shape, it looked like it would be a culinary tour (for Mel), with a few adventurous detours (for me). This sounded perfect. As the weeks went by, and the departure date approached, we eventually got the whole thing booked in... maybe we should have been travel agents? We'd start in Bangkok, head north, cross briefly into Loas, then spend the last 2 weeks in Vietnam. It would be 31 days overall.
    The first leg of the trip was very pleasant and uneventful, with a touch of good will thrown in. Our Uber picked us up on time, dropped us right in front of our departure gate, and we barely had to queue for check-in. We breezed through immigration, and didn't really have to wait long for security screening either. When I collected my belongings from the other side of the security checkpoint, I hadn't realised that I'd dropped my wallet. Fortunately, one of the young security officers saw this, realised that I wasn't deliberately depositing some kind of low yield IED, and promptly returned it to me. With my faith in humanity reaffirmed, we wandered to the Amex lounge and gorged ourselves into a food coma. The flight was pleasant, and 9hrs later we were in Bangkok! The trip had begun!
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  • Day 2

    Bangkok - day 1

    March 24, 2023 in Thailand ⋅ ☀️ 35 °C

    As our flight descended towards Bangkok we could see the infamous smoke haze that we'd been warned about before leaving. Apparently, this is the season when farmers burn off their old crops, and this can cause visibility to drop and the sky to become a bit opaque. We hoped that this wouldn't have an impact on some of the places that we were going to visit over the next few weeks, but time would tell. One thing that did have an immediate impact was the tropical heat and humidity!
    Australia had been in a LaNiña weather phase for the past few years. Sadly, that brought some devastating flooding, but it had helped to keep the temperatures down. Now we had stepped out into a 36 degree day, with 10000% humidity, and heavy backpacks weighing us down. Ok... this might be a little melodramatic because Bangkok's amazing public transport transport system kept us cool, calm and on the move to within 700m of our hostel in Chinatown. But, inevitably, that final 10-minute walk left us drenched in sweat as we tried not to get lost in the maze of alleyways. We eventually found our hostel, and we immediately knew that we'd chosen well.
    Photo Hostel & Cafe is run by Klas, a friendly Dutchman who teaches photography courses to locals. The hostel occupies a former residence and only has 4 rooms above its narrow footprint (one per floor). To be fair, although it calls itself a hostel, Photo Hostel was stunning, and could easily have been marketed as a boutique hotel. Actually, it didn't take long to fall in love with Bangkok itself. It was clean, had very efficient public transport, and the locals were friendly. Sadly, we'd only have 3 nights here, but we couldn't wait to get started!

    Part 2 by Mel
    Getting food recommendations from locals is always the best bet (rather than relying on questionable online reviews) and the cryptic instructions to look out for the street food vendor “with the yellow plastic chairs” was spot on! Our first night and we had our first Bangkok street food win with delicious crispy pork, garlic chicken and stir fried morning glory (Andrew’s all-time fav). 🤤 a strong to start to our culinary adventures…

    The next day we were up stupidly early (due to the time zone difference) and headed off to find coffee and to make some plans!
    As anyone who knows us would attest, plants and gardens are our happy place and having seen pics of the Jim Thompson House in Bangkok it was #1 on my list!
    It also did not disappoint… plenty of inspo for dream garden in this place!
    The history of Jim’s life, his house and his role in Thai traditional silk manufacturing was an interesting insight - Thai silk shot to fashion fame after his company’s fabrics were used in the ‘King and I’ musical. The house, grounds and his story (which sadly ended in his mysterious disappearance in Malaysia’s Cameron Highlands in 1967) were a tranquil escape to the bustle of downtown Bangkok.

    Back to Andrew:
    Jim Thompson House was an amazing oasis of calm, in the middle of the city. But we were realising that the Thai's themselves were pretty chill. Even the ambitious Tuk Tuk drivers, who seemed to be in a perpetual state of hope that you wanted a tour of some kind, weren't oppressively pushy.
    After we'd finished with JT House we returned to our corner of China Town for lunch. Corner being the operative word there. We noticed a street vendor that had accumulated a decent assortment of local patrons and went to investigate. On the wok was an elderly lady who looked like she'd been doing this every day of her adult life (and maybe she had). The smells were amazing, and the meals looked enticing. A new fold-out table was set up to accommodate the two tourists, and a menu with pictures was brought to us. Sadly, we couldn't see the dish that had attracted us in the first place, so we pointed to the dish being prepared and looked confused (which didn't take much effort). Realising what we were asking, we were only able to make our the word "special" in her response, but our enthusiastic nods must have told the story, so the menus were removed, and we waited eagerly. As with all our meals so far, the wait was brief, and this one really was special. To describe it simply as a "noodle soup with duck" really doesn't do it justice, but those were the main ingredients. It's anyone's guess what else grandma had put in there, but it was fantastic!

    We didn't plan any more sights for that afternoon, because we knew that we'd have a big day at THE main attraction tomorrow. And Bangkok currently felt hotter than the surface of the sun, so we saved our energy and got ready to see the Grand Palace and Wat Pho!
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  • Day 3

    The Grand Palace, Bangkok Day 2

    March 25, 2023 in Thailand ⋅ ⛅ 34 °C

    By Mel:
    After reading a bunch of reports about how crazy the Grand Palace could be with the street vendors all trying to flog tours, tshirts and tuk-tuk rides (or anything else) we decided to arrive early and… it was super calm! ❤️
    The first impression of the Grand Palace was one of complete sensory overload - every surface gilt, bejewelled and intricately ornate!!!! 😮
    We skipped on a tour but grabbed an audio tour which was enough to navigate our way around at our own pace but also to be able to appreciate the historical and spiritual significance of what we were looking at. The pictures speak for themselves… which was lucky as it was 39 degrees before midday and we were struggling!

    By Andrew:
    We spent about 3 hours wandering through the amazing sights of the Grand Palace and Wat Pho (home of the giant reclining Buddha). As Mel mentioned, the heat was oppressive and this made us rethink our journey back to the hostel. Our initial plan was to take one of the ferrys back to our closest stop, which would have allowed us to see the city from the river.
    There are 3 ferry stops that service the huge complex encompassing the Palace and Wat Pho. We had begun our exploring at the Palace in the north and were now towards the southern ferry stops. While Mel cooled off in the shade (ie paused overheating) I checked out the closest of them and quickly realised that it was under repair. We now had a choice; continue walking south to the next stop (which the internet told us might also be closed), or trek 15 minutes back to the ferry station where next to where we started. This didn't appeal, so we retreated to an air-conditioned gelato shop to revaluate our options. They were bleak, so I asked for permission to go to Defcon 3.
    Mel isn't a fan of Tuk Tuks, touts or haggling, so this is what we'd been trying to avoid. But, desperate times call for desperate measures, so I was given authority to do all three! After a while cooling off and rehydrating we emerged back into the furnace. It didn't take long for a taxi driver to try his luck, demanding double the going rate for a trip home. When asked if he'd use the meter he refused, and didn't want to bargain either. I began to wonder if I'd lost my touch while covid had the world shut down, but looking around I quickly realised that the driver had a sea of Asian tourists willing to pay anything they were asked. So I let him speed off and I approached the tuk tuk queue instead. This line stretched as far as the eye could see, so I was hoping that we had a better chance.
    The first driver quickly struck up a conversation, and his opening gambit was triple the going rate! But he said it with a smile, so I sent back an offer below expectation. We both laughed, and I knew the game had started. We eventually landed on a price that was about half of his opening effort, so I figured that was close enough. We piled in, held on for dear life, and miraculously arrived unscathed at the other end.
    That night we topped it off with dinner at a lovely restaurant on the banks of the river. True to the "metalworking district" that we were staying in, this gem was buried down the end of an alley surrounded by car parts. And it was almost buried...Mel was up to her waist in car parts on the way in. Nam 1608 was an amazing place to eat, and we sampled some specialty dishes including a pomelo and prawn salad, as well as deep-fried sun-dried squid. Yum!
    We really enjoyed our time in Bangkok, and particularly the metalworking district of Chinatown. We expected to be disturbed by endless grinding and the clanging of tools, but it was surprisingly peaceful. Maybe this is because the shop owners know that the tourists don't want to buy their car parts, so they just give you a smile and a friendly greeting as you walk past. Closer to downtown might have been a different story, because every shop owner would assume that you wanted their cheap Chinese imitation Nikes... Sadly it was now time for us to leave Bangkok, and we were due to catch a flight north to Chiang Mai.
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  • Day 4

    Chiang Mai - Day 1

    March 26, 2023 in Thailand ⋅ ☀️ 36 °C

    We'd been warned before leaving Australia that the air might be quite smoky in Thailand, but it hadn't really been noticeable in Bangkok. If anything, it helped create amazing sunset photos from our riverside vantage point. The smoke haze was hard to miss in Chiang Mai!

    As our plane flew further north the visibility dropped, and by the time we landed it was only about 5km. It wasn't like bushfire smoke that stings your eyes, but it did make us revaluate our plans for while we were in town. Off the list went went trekking (just in case we were crazy enough to brave the scorching 38 degree heat), to be replaced with more amazing food, some relaxing massages, and beers by the pool in our awesome hotel. We'd cope!

    The centre of Chiang Mai is still surrounded by the remains of an ancient moat (mostly) and defensive wall (partially). It would have been an amazing sight in its prime (13th to 16th Century), and these structures create a distinctive square outline when you view the downtown area on a map. We'd also been fortunate enough to arrive on a Sunday, which sees the city centre shut down and turned into a massive night market. There were people everywhere, with stalls selling everything imaginable. It was great, and dinner that night reminded us how cheap food can be in this part of the world (for westerners).

    As we entered the market I realised that I'd left our wallet back in the room. All I had was 300 baht in my pocket, which is about $13 AUD. This would barely have bought us a single Big Mac meal in Australia. I offered to double-back and fetch more, but Mel suggested we try our luck. As we entered one of the many food stall areas we realised that her faith was well placed. We sampled local delicacies from several different street vendors and washed them down with fresh juices. After we'd filled ourselves to the brim, we reassessed our finances and still had 100 baht to spare.

    Downtown Chiang Mai had a very touristy feel, which made me surprisingly happy. Usually I'd be resenting the tourist hordes, but I was happy for the locals. Walking past all the cafes, restaurants, tour operators and street vendors you can only imagine how badly the covid restrictions must have hurt locals in places like this. It was good to see full restaurants, tour groups and occupied tuk-tuks buzzing about. Mind you, judging by the number of dark windows in the hotels each night, even these "hordes" might not have had Chiang Mai back to full capacity.

    Another thing that was different for me, but wasn't taking any getting used to, was travelling in your 40's with a bit more money behind you. We were now staying in some hotels that only had 4 rooms, whereas my youth had me staying in dorms with at least 4 beds in each room. Can't say I was missing that...
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  • Day 6

    Thai Secret Cooking School (CM Day 2)

    March 28, 2023 in Thailand ⋅ ☀️ 37 °C

    By Mel
    Having decided to teach casually for the first part of the year I was amazed to rediscover this thing called “weekends”. Incredible!
    I vaguely remember them from life before teaching but it was a revelation to have both time and brain space left for anything other than lesson planning, student reports, marking, admin, rinse and repeat…
    And for the first time in a long time there was time to leisurely research and plan a few trip highlights! For me that was always going to be food related!
    I’d found an ex-pat online review for the Thai Secret Cooking School and knew straight away this was the one I wanted us to do! So glad we did…
    We got picked up nice and early (but after iced coffee #1 of course) and whisked away via a local “red truck” (covered Ute version of taxi) with our delightful fellow apprentice chefs to a local fresh produce market, where we were introduced to our teacher, May.
    May led us through the market, explaining key Thai ingredients (and the things to look for in comparable products back home). Fortified by a second iced coffee we were then taken back to
    May’s family home - just outside Chiang Mai -
    a beautiful garden oasis surrounded by rice fields.
    Kitted out, we hit the veggie patch to pick the herbs, vegetables and flowers needed for our chosen menus - yes, that’s right - we each got to select the 5 dishes we’d like to learn how to prepare and cook over the course of the day!
    A day of good food, good fun and no washing up (yah!) saw us - let’s not say master - but at least adequately grasp some Thai cooking basics to produce (and then devour):
    Appetiser - papaya salad and deep fried spring rolls.
    Stir-fry course: Pad Thai and Ginger Chicken
    Soup: Noodle soup with chicken and chicken in coconut milk soup
    Curry: Green chicken curry and Penang Chicken curry.
    Dessert: Sticky rice with mango and Butterfly pea flower tea.

    This sounds pretty easy, right? But no cooking from pre-made curry pastes for us! We ground the curry pastes by hand, “milked” the shredded coconuts and diced and sliced to create some wonderfully aromatic memories!

    May, her talented husband and her amazing team made this day an absolute trip highlight - heartily recommend this experience to anyone interested in having fun while learning more about Thai cuisine! https://www.chiang-mai-cooking-school.com/
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  • Day 7

    Choking in Chiang Rai

    March 29, 2023 in Thailand ⋅ ⛅ 36 °C

    By Andrew:
    I've encountered some dangers in my travels. But, to be fair, they were usually due to situations of my own making. In Chiang Rai we encountered a situation that we never expected.
    In previous entries we've commented on the smoke haze in the air, but in Chiang Rai it went to a whole new level. On your way into town the bus drives past the famous white temple. Typically this makes for glorious photos, with the ornate white structure contrasting against the crisp blue sky. When we went past the temple, however, it was almost blurring into the grey air.
    Our bus arrived at the Chiang Rai terminal at about 1:30, and thankfully it was a quick walk to our nearby accommodation. Our plan was to visit the white temple while we were in town, and we were hoping the smog would clear later in the day, as it had each day back in Chiang Mai. But as we waited the air quality deteriorated further. I've never had the air that I breathe described as "hazardous" before, but that's exactly how the Air Quality Index was classifying it. Apparently prolonged exposure to air with more than 50ug/m3 can lead to premature death, and the value in Chiang Rai was currently 420! It was more than twice as bad as anywhere in China! By comparison, it was only 3 at home in downtown Sydney. Yep...3! For those who are curious how your town compares, you can check it out here:
    https://waqi.info/

    From Chiang Rai we caught a local "chicken" bus to take us to the Laos border. As we passed villages and rice fields our hearts sank. Partly for the locals having to endure these conditions, and partly with apprehension for the remainder of our trip. The vistas that would typically be representative of this part of Thailand had been turned into hazy hellscapes, with toxic soup for air. We were heading towards one of our trip highlights, and desperately hoping that the air was clearer over the border in northern Laos.
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  • Day 10

    Jungle jitters and critters!

    April 1, 2023 in Laos ⋅ ☀️ 34 °C

    By Andrew:

    Laos is separated from Thailand by the mighty Mekong River. Near to Chiang Rai there's a relatively new crossing point efficiently named Friendship Bridge no. 4, and our local bus arrived there more or less on time. Here the Thai's quickly got rid of us, and we caught a separate bus across the very wide no-man's land to the Laos side. With the inefficiencies of our last Laos visit still fresh in our minds, we'd elected to get our visas online in the hope that this would speed things up. All the payment and processing would already be done, so what more could there be? A stamping fee, apparently! And funnily enough it didn't come with a receipt...welcome back to the developing world. But the Laotians weren't done with us yet, and we then met one of the most confusing touts that I've come across in my travels.

    There was a Laotian who had been on the bus since Chiang Rai (about a 3-hour journey), and we met him again as we queued for a songtao (like a truck/tuk tuk lovechild) that would take us into the closest town. He finished chatting with the driver and then jumped in with us, even though he said that was only going to the bus station (which was on the way to town). We knew that our journey should be a standard 100baht fare, so we thought it might actually be helpful having a friendly local on board. We got chatting again and he eventually suggested that we tell the driver which hotel we were heading to, in case we needed his help translating before he reached the bus stop. We tapped on the roof and let the driver know which hotel to drop us at. He immediately stopped and said that we'd need to pay extra to get to town because he was only expecting to go to the bus station. We argued for a little while before our "friend" chimed in and advised that the extra was necessary. So we reluctantly agreed, and the songtao continued on to drop our "friend" at the bus station. Now he changed his mind and advised that he also wanted to go into town, so we suggested that he should also be paying the extra. He reluctantly forked out the same fare as we'd been asked for, rode into town, and then got out at our stop. Here, rather than waiting around to see if he was playing the world's longest and most confusing con, we decided to give him the slip instead. Given that his mate in the songtao had taken off, we took solace in the fact that he'd have a long walk back.

    Huay Xai was very much a dusty border town, but it was the starting point to the excitingly named "Gibbon Experience", so it was a necessary stop. Sadly, in this case, "dusty" was interchangeable with "smoky", and the haze seemed to have followed us from Chiang Rai. We'd booked this particular tour months ago, and then planned the remainder of the trip around it, so we were feeling quite disheartened as we piled into the back on the songtao that would take us into the jungle. It didn't help that we'd need to traverse 2 hours of potholed highway and another 45 minutes of dusty mountain track to get there. Or maybe it did help...?

    We arrived at a remote village, and we were immediately greeted by smiles and waves from the friendly locals. This served to reset my "first world problems", and began one of the most amazing experiences of my life.

    I'd deliberately avoided doing too much research into what we should expect from the Gibbon Experience, but I think it would have exceeded them regardless. Situated within Nam Kan National Park the GE is set up as a kind of eco-tourism for adventure lovers. Here they have built the world's highest tree houses and connected them with kilometres of ziplines. When you're not zipping around, your guides explain natural foods and remedies that can be found in the jungle, as well as helping you spot wildlife. We were lucky enough to track down macaques, langurs and a giant squirrel. Each morning we were also treated to the fantastic songs of the gibbons, although they remained hidden from view.

    The real highlights were the people looking after you. Every morning and evening, local ladies from the village would zipline into your treehouse carrying tasty meals in portions that would feed an army. We'd splashed out and booked the "honeymoon" treehouse, which we assumed would just give us a bit more privacy from the remainder of our group (which was already quite intimate, at only 5 other people). To our amazement, it turned out to be an entirely private tour, with our own two guides!

    It was an unforgettable experience that we owe to our guides, Vong and Moua. In the end, we pretty much forgot about the smoke-filled sky...and the sweat...so much sweat!

    By Mel:

    Hands down this was the trip highlight for sure - for Andrew at least!
    Being a little nervous about heights and historically known for NOT coping well with the heat and humidity of trekking through the tropical rainforest (ie fainting and/or heat stroke) I was cautiously hoping this would be one of mine also!
    Ultimately, this experience all came down to our exceptional guides - Vong and his trainee guide Moua were incredible!
    We had three days which were pretty much a private tour at our own pace, with Vong sharing stories, information about jungle plants and remedies - and plenty of laughs!
    Being such a small party we saw a LOT more wildlife (see Andrew’s part) than some of the bigger groups and Vong has an amazing eye for what makes a good photo!
    We felt incredibly lucky to have this experience and so thankful to have Vong and Moua lead us through this special part of the world.
    The Gibbon experience was indeed an experience of a lifetime!!!
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  • Day 14

    Hectic traffic and hidden treasures

    April 5, 2023 in Vietnam ⋅ ☀️ 35 °C

    By Andrew:

    I'd been to Hanoi 12 years ago, and was curious to see what had changed since my last visit. I had fond recollections of motorcycle chaos on the roads, and less-fond memories of aggressive touts at the airport. To avoid the latter we had arranged for a transfer to collect us and, after a brief game of hide and seek to find the driver, we were on our way into town. This put us onto an efficient motorway, and we could have been travelling in any major city in the world...except that driving in lanes here seemed to be more optional... We passed new cars, new buses, and barely a single motorcycle. Where was the "old" Hanoi? Thankfully, it was still safely buried in the "old quarter" downtown. Here the motorbikes still buzzed around like swarms of motorised bees, obeying some incomprehensible set of road rules, and protecting themselves with an invisible force-field of incessant honking. It was good to be back!

    We were staying at the awesomely named "Golden Legend Palace". This place was run by a guy named Tony, who seemed to have adorned his "Palace" by being a "Golden Legend" hoarder. Our room was stocked with a hilarious assortment of items from other hotels, including:
    - towel from Babylon Garden Hotel
    - towel from Okinawa Zampamisaki Royal Hotel
    -towel from Hotel SunRoute
    -shower gel from Babylon Grand Hotel
    -Shampoo, comb and razor from mTerre Boutique Hotel
    -soap dispenser from Hanoi V Maison Hotel
    - bathroom shelf from Hotel Hanoi
    -sugar packets from Vietnam Airlines
    Despite the bespoke supplies (or perhaps because of them), GLP was a really lovely place, with very friendly staff. It also felt like the kind of place that could arrange anything for you (including a local sim).

    I can imagine that Hanoi could be quite a divisive city for travellers. If you're looking for a tranquil oasis then Hanoi probably isn't for you, but if you don't mind a little bit of chaos that it could really draw you in. Personally, I loved it, and we spent our time exploring the maze of narrow streets in the Old Quarter, eating more amazing food...and cheating death every time we crossed the street!
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  • Day 16

    Bliss out in Ninh Binh

    April 7, 2023 in Vietnam ⋅ ☁️ 26 °C

    By Mel
    We were originally planning Ninh Binh towards the end of our Vietnam leg but the combination of rain and smoky skies at our next destination helped us make the decision to swap!
    After the frenetic energy of Hanoi I was more than happy to take it down a gear and find somewhere chill to recharge for a few days and Ninh Binh, or more accurately our cute hotel near Trang An, offered this in spades!
    Jake, Ha and their family have set up a beautiful little spot right near Trang An. We spent a couple of days here unwinding, sampling local food and coffee, doing puzzles and then when there was an eventual break(ish) in the weather we cycled up to Trang An. Trang An is UNESCO listed for its “ spectacular landscape of limestone karst peaks permeated with valleys, many of them partly submerged and surrounded by steep, almost vertical cliffs”. Yep, even shrouded in cloud and rain it was stunning! We worked off lunch by rowing around for 2 and a bit hours - through four caves, along several temples and monuments to emerge in time for a ride home in the fading light - and yet more drizzle!

    By Andrew,
    Ninh Binh was a bit of a sprawling city, surrounded by smaller villages. As we drove through town we were glad to be staying in one of these smaller outliers. Sprouting around the fringes of Ninh Binh town were an incomplete assortment of ugly concrete monstrosities, suggesting that there are plans to join SaPa, and turn this part of Vietnam into another tourist hotspot.

    You can't really blame Ninh Binh for jumping on the bandwagon, because the scenery was stunning. The area is described as a land-locked Ha Long Bay, and this is a good description. Limestone karsts jut up from the rice paddies, creating magnificent vistas. UNESCO and Hollywood both agree, filming a scene from Kong-Skull Island here, and awarding World Heritage Status (not in that order). As Mel mentioned, we visited the Trang An WH Area and took an obligatory boat ride around the waterways. Despite the weather (or perhaps because of it), the views were fantastic. It was quite touristy, though, and felt like being in Jurassic Park...if Jurassic Park was run by Disney.

    Sadly, the toxic air in South East Asia was starting to have an affect on our health, and I was the first to crash out. My energy level plummeted, everything ached, and I developed one of the worst chest infections that I'd had in a while. After I'd spent half a day in bed we realised that we had a difficult decision to make. We were due to start a week- long motorbike adventure around northern Vietnam in a few days, which was intended to be the second major highlight of the trip. We'd seen footage of the HaGiang Loop online, and it looked stunning, but the thought of spending days on a motorbike was hard to reconcile right now. We made the heart-breaking decision to abandon these plans, and look for something more low- key instead. Two days later Mel also went down, and we were glad not to be on a remote mountain adventure. The HaGiang Loop would have to wait until next time (and a better time of year!).
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  • Day 24

    How Hoi An has changed

    April 15, 2023 in Vietnam ⋅ ☁️ 28 °C

    By Andrew,

    With neither of us feeling well, and our tour of the HaGiang Loop canceled, we had a few days to fill in. We decided to follow the lead of the American Army and retreat south. For us we hoped that this would bring cleaner air and maybe even some blue sky. We hadn't seen the sun since Bangkok, at the beginning of our trip, and we were really starting to miss it. We were visiting some amazing places, but the oppressive smog made us feel like we were making memories in monochrome!

    About half way down the coast is a town called Hoi An. I'd visited here about 12 years ago, and had fond memories of the beautiful architecture, and peaceful vibe. Both air and rail transport options from Hanoi deposit you in the city of Da Nang, and you need to transfer to Hoi An from there (about 45 minutes). It was this drive that made me realise just how much a developing nation can change in 12 years. The entire 25km of coastline from DaNang down to Hoi An was just about filled in by a relentless onslaught of resorts and golf courses. It was awful, and had me worried about the former beauty and calm of Hoi An. I realise that it's unfair to resent a nation for developing itself, and this one is probably on me for not doing my homework better.

    Thankfully our hotel sat like an island of calm amidst the sea of resorts. Isolated near the southern end of Hoi An's seafront, Angel Garden Villa actually provided a pretty perfect metaphor for the Vietnam that we'd been seeing. It was a new building that had been set up by a local, surrounded by vacant blocks that were still grazed by water buffalo. Outside that were the foreign-owned resorts, quickly encroaching from all sides.

    The old town of Hoi An had not been immune from all this change. It was still UNESCO listed, and packed with beautiful old buildings. Now it was packed with tourists, as well! The river, which used to peacefully disappear into the dark each evening, was now lit up like a kind of SEAsian Vegas, with latern-clad boats doing circles in some kind of imaginery carnival. I was beginning to feel like an old man with everything being "better back in my day". Hoi An was still beautiful... but it wasn't peaceful anymore.
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