Dia 3
A Chef's Tour: Part 2
16 de janeiro de 2020, Tailândia ⋅ 🌙 29 °C
tom yum soup: the original! distinctly taste the salty, sour, seafoody. chili on side
water mimosa: garlicky, sweet, spicy. very good!
river prawn: grilled, firm meat. seafood sauce: garlicky, spicyLeia mais
Omg these things are huge!