Elske

Raw fjord trout with ginger white soy marinade, topped with buckwheat and shaved yellow beet

Grilled octopus with tofu aioli and cucumber with herb sauce

Pan fried skate with creamed spinach and crunchy broccoli

Yeast rigatoni with cream sauce and corn topped with powdered lovage that tasted like seaweed—salty

Veal with mushroom sauce, dried porcini, sweetbread topped with mustard sauce

Pork with roasted red pepper squares and juice, shaved cauliflower, oregano oil

Bread with koji butter which is a yeast for soy sauce

Fried crunchy light pastry with cream and roasted strawberry compote

Anise cookie crumble topped with bee pollen and cold form tahini mousse, topped with sour or fermented honeyRead more