Montverde

Food a bit salty

Fried squash blossom with ricotta and tomato purée sauce, drizzle with honey

Scallops with pistachio pesto, herb oil purée, sliced quash and fennel

Pasta with pork rago topped with ricotta. Mom said it has a fennel flavor

Ravioli stuffed with salted ricotta and egg yolk and topped with corn and truffles

Pasta with tomato sauce, roasted cherry tomatoes and quick cooked cherry tomatoes

RieslingWeiterlesen