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    Himitsu

    January 24, 2019 in the United States ⋅ ⛅ 5 °C

    AKAMI TARTARE
    Bigeye tuna, beets, puffed wild rice furikake + fermented chili aioli

    AMACHI CRUDO
    Japanese yellowtail, orange segments, fish sauce vinaigrette + yuzu-tobiko.

    KANPACHI CRUDO
    Hawaiian Amberjack, coconut milk, red onions, toasted almonds, lime air

    NASU DENGAKU
    Eggplant, szechuan black bean, garlic, pickled red onion, peanuts

    KUROBUTA
    Roasted pork belly, fuji apple puree kimchi vinaigrette, apples, cucumbers, shallots, ginger

    UNI TOAST
    Soft scrambled tamago, east coast uni, trout roe, chives

    BOURBON + BERGAMOT
    Earl grey tea infused bourbon, honey, bitters

    TOKYO BLACK
    Porter Tokyo, JP

    FINDING NORI
    toasted nori seaweed, rum, lime, manzanilla sherry    Read more