Chloe

Burrata
autumn panzanella, roasted squash, parsnips, honey crisp apple, pecans, cider vinaigrette

Seafood Gumbo
andouille sausage, peppers, scallions, sassafrass

Crispy Cauliflower
tahini, lemon, garlic, mint, parsley, toasted pine nuts

Roasted Cod
papadam, coconut, fenugreek, curry leaf, ginger greens

Norwegian Salmon
wild mushrooms, fingerling potatoes, roasted cauliflower, fennel cream

Housemade Spicy Garlic Sausage
eye of the tiger beans, crushed cornbread, pickled kale

Potato Gnocchi
roasted wild mushrooms, butternut squash, brussels sprouts, black truffle butter

Yuriko Remains Skeptical
Bourbon, Miso-Molasses, Cynar, Smith & Cross Traditional

La Lavande
Lavander Infused Vodka, Lemon, Bubbles

Off-Dry Riesling
Felton Road, Bannockburn, NZRead more