Shrimp special - sweet and simple with flakey salt and poached warm

Octopus with olive oil and paprika - was not as tender or balanced in flavor compared to La Vina

Scallop with olive oil, garlic and parsley - sweet but has ocean taste

Hake with clams in olive oil and parsley sauce. Not salty which was good but maybe overcooked

Salted cod in olive oil emulsion. Too salty for me. Not as salty as cider house but was not as soft

Seems like a French dessert - whip cream and pastry cream

Restaurante Marisquería Serantes

October 10, 2025 in Spain ⋅ 🌙 15 °C

Concierge recommended - shrimp and scallops were good. The mains were so so. 7/10

They also recommended Zafferano but it was full of old people! Drinking tea and coffee with a cookie. But affordable wine bottles though on the cheaper end like 8 euro rioja was priced at 16Read more