Layover time 🙂

We have touch down!

Even with a plastic tray for a plate and wooden cutlery, that was the best airline food I've ever had.

I may not have gotten a Charcuterie board but the small brie triangle definitely made it feel like it 😂 having red wine and champagne on a flight was also a first for me but we couldn't pass up the opportunity.

Everyone knows the saying - when on AirFrance you order champagne and red wine to have with your brie cheese. 🥂🍾Baca lagi