dinner Belem

Walked back towards the train where we knew there were a couple of restaurants. We checked out one, on the water, but very pricy for seafood. We checked out the other, also on the water, but a bit back. It was ittalian and not so pricey. We split a salad, Pizza and profiteroles (a cream puff filled with vanilla custard or ice-cream or cream and drizzled in chocolate. Yum Yum. Nosolo Italia was the name of the restaurant.Read more