out door eating area

outdoor eating area for lunch, -Palapa-. Catch of the day was excellent. Mahimahi or snapper. Lots of Ceviche, (say-VEE-chay) chopped raw fresh fish soaked in lime juice and chile sauce, cilantro, onion, garlic and tomato but not too picante-hot......the fish tacos were also excellent and lots and lots of shrimp choices. Food was more traditional Mexican but not hot spicy (picante) at all...I loved it!

the red snapper catch of the day was served 'Pescado frito' (pays KAH do FREE toh) which means it was pan fried whole, sliced daigonally and almost crispy in parts. it was delicious.

Each meal arrived with fresh tacos and red salsa for dipping.....Night time was green salsa a bit more picante!Weiterlesen