Dinner at Taberna Piscinula

While walking through the Piazza Piscinula where we started our travels on arrival, Nancy stops to look at a menu and the waiter comes and tells her of the pasta special of the day - home made ravioli. Since this is the pasta Nancy would most like to learn to make and the waiter is very polite and not pushy, we decide to try it. It was very good - nice salad and pasta was fantastic. Wonder if I can learn to make it - our host in Sorrento is to teach us how- we will see. We have the wine at home as Doug wanted to try a bottle (the only way to get him to perk up while I looked around the grocery store we finally got to!). Wine in the restaurants has been very good and very cheap, typically €5 for 1/2 litre with dinner. One can not afford not to drink here!Baca lagi