Dinner at Parrucchiano La Favorita

Nancy booked this restaurant with quite a history. It is apparently the birthplace of cannelloni. It expanded over the years to now seat a whopping 600+ people. It is surrounded by a lovely garden with lemon trees and minilights. She anticipated an interesting and memorable spot but not likely for the food. The setting was very pleasant although the garden would have been more special than inside the atrium glass which felt a bit vacuous. Service was adequate but not particularly friendly. Food was a 5-6/10, nothing special but adequate. Not our best meal, certainly not the worst, interesting in it's own way. Just don't expect gourmet. You could just go in and look around or maybe have a drink in the garden rather than eat there.Read more