Food Court at Nang Loeng Market

After the curries we walked into heart of the market, stopping first for some Miang Kham which are single bite "flavour bombs" and very good.
We tried rice-tapioca noodles with minced pork sausage (not a fan) and desserts: Kanom Krok: coconut milk, rice flour, sugar, and coconut water poured into small cups and heated until they crisped up on the outside,
Crisp Kanom Tua Pad Mung bean rice crepe, small tacos with a sweet and savory filling, and Pandan "jello". We finished with a type of mango only available locally for three months of the year that will likely disappear from the local market being succeeded by the golden mango as the season goes all year.Leggi altro