Sheep farm

Our guide reminded us that Spain’s the 3rd most mountainous country after Switzerland and . We passed classic Etxhas. The laxta (latcha) sheep make a special strong cheese only made in the Basque Country. The raw milk is brought just under the boiling point. Rennet is added to coagulate it, this is traditionally made from the stomach of
Lamb but now is produced under lab conditions.Baca lagi