The vietnamese rolls prepared in the cooking class were then plated for tasting.

Back on Board

August 30, 2018, Gulf of Tonkin ⋅ 🌧 27 °C

Back on the boat time for a short rest then it was time for a cooking demonstration. John had a go and was not that bad. He also kept making jokes with the tour guide.

After the demonstration it was time for shower followed by dinner. Dinner was quite nice but nothing to rave about.

They do not have entertainment on board so most people go back to their room after dinner to rest for the next day of activities. We did the same.Read more