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- Hari 11
- Isnin, 16 Jun 2025 10:00 PTG
- 🌙 24 °C
- Altitud: 44 m
Bosnia dan HerzegovinaMostar43°20’18” N 17°48’55” E
Mostar: Stone, Sweat and Speedos

With yesterday’s delay, I had to rethink my plans for Bosnia and Herzegovina. I was meant to arrive the day before, stay overnight, and then take a 5pm train to Sarajevo today. Looking at my options, I could try to find somewhere to store my bag, do a quick wander through town, and still take that original train. It would’ve been the cheapest option, but there were too many moving parts—and it was hot. So, I decided I needed a Plan B.
I decided to stay in Mostar and booked a room at the hotel I was originally meant to stay at. Hopping in a taxi from the airport, I already felt like I’d made the right call. I was hot, tired, and starting to feel like I was pushing the boundary of what I could realistically manage today. At check-in, the staff were lovely—almost apologetic that I’d arrived late—and got me settled in my room quickly. I must’ve looked flushed; they gently suggested I take a rest before exploring.
I took their advice—just wandered out to get some water and a snack before crashing under the air conditioning. With a big sigh, I knew I’d hit my wall. A nap was badly needed. I set an alarm for 45 minutes. Seemingly seconds later, it went off—nope, not ready. I reset it for another 45 and went straight back to sleep. Waking up from that much-needed double nap, I started thinking through the next part of Plan B: how to get to Sarajevo tomorrow.
The trains were only at 6am or 5pm. The 5pm one would’ve meant missing my flight and buying a new one the next day. The 6am train sounded painfully early—especially coming from someone still half-asleep from a nap. Looking at other options, I decided on a 9am bus instead. It wouldn’t give me time to explore Sarajevo, but it was probably a better match for where my energy levels were at. I booked it and decided it was time to explore Mostar and see the famous bridge.
Golly gosh gee wilikers, it’s hot out on the streets of Mostar. My hotel is right in the middle of the old town, where the stone-cobbled streets seem to trap the heat and radiate it back at me—cooking me from above and below. As if that wasn’t enough, the cobbles are polished smooth, making them super slippery too. I grab a bottle of water from the first vendor just a few metres from the hotel and finish it before I even reach the bridge a few minutes later.
I still felt like I needed more refreshments, though I wasn’t sure if it was from the heat or the sight of the divers in their speedos wandering around Mostar’s famous old bridge. Both were pretty breathtaking—the bridge and the divers. The old town is Mostar’s claim to fame. I don’t even remember pinning it on my Google Maps, but I’m glad it showed up. The bridge (a reconstruction, since the original was destroyed in the war) spans a small gorge, crossing the fast-flowing, crystal-clear river below.
I couldn’t get over how clear the water was—especially compared to the upside-down brown of the Yarra back home, where you'd probably need antibiotics if you swam in it. This river was stunning. The heat was so intense I was tempted to strip off and jump in—just to cool down. My fear of heights stopped me. Well, that and the thought of standing next to those divers. It would’ve been like an elephant next to a leopard—not something my confidence needed reminding of today.
I explored the town, buying sorbet, Coca-Cola and water at regular intervals while snapping photos of the old streets. Minarets from the mosques poked above the rooflines—a nice change of scenery after all the cathedrals I’ve been photographing this trip. The old town is clearly geared toward tourists now, selling trinkets and souvenirs with more of a Turkish or Arabic flair. Think mosaic lamps, brass coffee pots, and rugs, alongside the usual magnets and postcards.
Crossing the bridge again, I made my way down the small gorge to the river’s edge to feel the water. It was refreshingly cool, just as I expected, and I could see why the young guys were diving in to cool off—and show off. Apparently, if you pay them enough, they’ll dive from the old bridge itself instead of the lower platform that anyone can use. Judging by the number of topless guys with slings, bruises, and bandages, this isn’t exactly a low-risk hobby. It reminded me of the scenes in Bali or Thailand, with white guys showing off their motorcycle injuries.
Heading back to the hotel, I stopped into a supermarket and overheard an Australian accent. It was a family, and the teenage boy suggested they stay in the supermarket all day because it was so cool inside. He had a point—the air conditioning was set to arctic levels. I took my time browsing for snacks and water to cool down before making my final trek across the slippery, heat-soaked cobblestones to the hotel for dinner.
The hotel had offered me a complimentary dinner at check-in, though that seemed to get lost in translation—it turned into a 10% discount by the time I sat down to eat. The dollar and the Mark are close to parity, which makes conversions easy. I ordered the “meat plate for one” and was served enough meat to feed several. An older British guy started chatting to me while I ate. His “partner” (his quotation marks, not mine) is an American who lives in Germany and was off swimming somewhere. He told me how he stumbled across this town, how confusing GPS is here, and how expensive the data roaming is. But he likes it.
His partner arrives and he informs her that she's been gone 4 hours, and he'll be drunk soon so she should hurry up. I like her. She shows no signs of hurrying up as she heads off for a shower and doesnt return in the time it takes me to eat this enourmus plate of meat. He orders a couple more beers while I eat and continues to think I'm getting around europe by bus - cause its cheap - despite me telling him numerous times I'm mostly flying. Eventually I give in and agree that I am travelling by bus as it seems easier.
As the sun began to set behind the mountains—Croatia just beyond them—I went for one last stroll around the old town to see it in the soft evening light. I grabbed another lemon sorbet to cleanse the palate after all that heavy, greasy meat. Exhausted, I called it a night, letting the air con provide a much-needed breeze as I crashed out for my first—and only—night in Bosnia and Herzegovina.Baca lagi