Thumbs Down on Alessandrini
21 октября 2025 г., Италия ⋅ ☁️ 55 °F
With our next apartment showing scheduled for later in the day, we spent the morning at home.
One of the things we needed to do was to either extend our stay at the current AirBNB or find another property for the last 10 days of our stay in Bologna. Turns out that the property manager could give us until 6 November … which we accepted. And then we browsed the AirBNB website to find ourselves another place for the remainder of our time here. Good to know we won’t be sleeping on the street!
Today’s apartment showing was for the place Mui found a while back that is available as of 1 November. Our impression of the neighborhood didn’t change from when we first checked it out a few days ago. Basically, not ideal. The apartment itself proved clean and well-maintained … newly repainted after the last tenant moved out. But the place was cramped … very cramped. When we learned that the building overlooking the narrow balcony was a university dormitory … well, it sealed our decision … a BIG NO!
After that disappointing showing, it was time for some fun.
We walked to Piazza Maggiore under a misting of rain. At the Biblioteca Salaborsa, we headed inside to check out the archaeological dig … hidden under the glass-tiled floor of the library. I had to laugh when we got home later and I read an article warning women visiting the library about wearing short skirts since looking up into the library from the ruins, people could be looking straight up their skirt. Actually, I doubt one would see much … the glass is thick and it has become quite badly scratched up over the years.
The ruins in question are from the period of the ancient Roman city of Bononia … around 189 BC. We followed the catwalk that goes through the ruins, reading the signage explaining what we were looking at … parts of the remains of the civil basilica of Bononia, foundations of medieval houses, sewer lines, cisterns and wells. I understand that one can take a tour led by a librarian, which might go into areas that are not open to the public. Something to look into later.
Leaving the ruins, we decided to get a bite to eat. Pizza sounded good since we have not yet had any on this trip. Mui found a hole-in-the-wall place called Pizzeria Nettuno on Via Fossalta … a small place with five tiny two-top tables and a bistro table that can accommodate six. I scored one of the two remaining tables while Mui ordered us a medium, thin crust pizza with mushrooms … shaped like a heart. Very good … and comparatively inexpensive.
We had a quiet afternoon at the apartment. I did some writing and photo processing. Mui took a nap and then cooked the eggplant he bought yesterday so we’re all set with dinner for a night or two.Читать далее
We Have A Contender
20 октября 2025 г., Италия ⋅ ☁️ 63 °F
That we have our first contender for an apartment is good news.
That my throat is scratchy and my eyes are burning is not. I was hoping that it was just allergies, but I think that was just wishful thinking.
The Haus Gruppo agent Mui reached out to yesterday responded this morning and we have a couple more showings scheduled for later this week. She suggested another property as well … on a busy street it looks like, but we’ve added it to the list, too.
Our day getting off to a good start, we left to meet the realtor from yesterday to see the second apartment she wanted to show us. Wow! What a difference from the first place. Bright and airy; quite spacious with two bedrooms and two baths; a dryer as well as a washer … the former is a luxury for sure. The furnishings are in good condition, too. The only downside … no terrace or balcony. Nonetheless, we are keeping it on the contender list.
It was after noon by the time we bid the realtor ciao. We had earlier spotted a place called Il Duca d’Amalfi … around the corner on Piazza de’ Celestini. Figuring that we should check it out as it might become our neighborhood café/patisserie, we headed there for lunch.
As the temp had been falling and a light drizzle was adding to the chill factor, we opted to sit inside instead of dining al fresco. We both ordered the tagliatelle al ragù and wrapped up our meal with a fresh-filled cannolo that was excellent.
It was still drizzling when we left Il Duca. We were prepared for the rain, however … and also took advantage of the porticos to stay dry where we could.
With our ‘work’ completed, it was time to do some sightseeing. First, we went to Cattedrale di San Pietro. It wasn’t easy to get to as we entered Via dell’Independenza on the wrong side of the construction work for laying tram rails. No matter, we walked until we found a break in the construction barrier. The bonus was that coming the way we did, we were able to check out a big supermarket located adjacent to the cathedral.
The current cathedral, which dates back to the 17th century, with some parts a century older, was built on the site of a former cathedral from 1028 … destroyed by a fire; rebuilt; radically remodeled to the extent that it caused the dome to collapse; and rebuilt again from scratch.
The lights were off, but we managed to see bits and pieces, including Alfonso Lombardi’s “Compianto su Cristo morto” (Lamentation of Christ) from the 16t century, and some beautiful frescoes in the side aisles.
Our next stop took us into Biblioteca Salaborsa, a modern multimedia public library. Located in a wing of the massive Palazzo d’Accursio — the historic seat of the Bologna municipal government — it is the city’s main library.
The first thing that struck me was the amazing ceiling over the central area, which is known as Piazza Coperta. I went up to the third floor for a bird’s eye view of the interior and got a closer look at the ceiling. The floor of the piazza is a much-mentioned feature. Made of glass tiles, it allow people to see down into the ruins that have been excavated under the building … ruins that date back to Roman times … some to Etruscan times. We’ll return another day to take a peek at the ruins.
After we left the library, I opted to go back to the apartment since my throat was getting scratchier by the minute. Mui went off to run a few errands … withdraw Euros using our fee-free Schwab ATM card; check out options for cell phone and internet providers; replenish the larder as we have hardly anything left in the fridge … except for the leftovers from lunch.
Our time in Bologna is proving to be fruitful. We are making good progress with our search for an apartment and getting to know the city while we are at it. Since the wheels of bureaucracy tend to turn slowly, we would like to decide on which property to rent by Monday. That will leave us with two weeks to get the lease signed and registered with the authorities.
Keeping fingers crossed all goes to plan.Читать далее
First Showing!
19 октября 2025 г., Италия ⋅ ☁️ 64 °F
We spent most of the day at home.
But it wasn’t to rest. Nor was it to do chores.
Rather, hoping to start viewing apartments next week, I wanted to create a quick-glance spreadsheet to help us compare properties. Once I had a basic template, I added the details for the six properties on our list.
We also looked at the photos of the properties on Mui’s laptop … the larger format uncovering some oddities that weren’t apparent when we were looking at them on the phone. One thing is for sure … furnished doesn’t seem to mean the same in Italy as it does to us in the USA.
While I worked on the spreadsheet, Mui sent messages to the real estate agents for the apartments … all but one have a different agent. We hit pay dirt with one agent who responded almost immediately. Turns out that she could show us the apartment this afternoon.
We found the apartment on a quiet street … just 15-minutes walking distance from Piazza Maggiore. At first glance, the second-floor apartment — with a large terrace — seemed perfect. Unfortunately, a closer inspection of the furnishings — what little there was — showed them to be less-than-gently used. Overall, the place just felt worn.
Ultimately, we decided to pass on the terrace apartment, but agreed to see another one in the adjacent building tomorrow. That this other property will be available effective 1 January is a bonus, so fingers crossed we can keep it as a contender.Читать далее
Continuing the Neighborhood Recon
18 октября 2025 г., Италия ⋅ ☀️ 66 °F
Up early again!
As we sipped our morning beverages, we chatted about our plan for finding an apartment. We also took a look at a map of Bologna, which shows the main quarters of the city and the neighborhoods within them. Now that we know the city better, we feel more confident about getting a real estate agent involved in our search sooner rather than later.
When we left the apartment for today’s neighborhood tour, we headed out to find the building that’s been on Mui’s list almost since we decided to pursue expat life in Bologna. The building looked good, but we didn’t like the vibe of the neighborhood. We’ll still check it out when the agent calls us back, however … just to see how it compares to other properties.
We then took a meandering walk to see some other apartments Mui found on the real estate website. They were all in quiet neighborhoods, even though they were close to the hubbub of Piazza Maggiore. One of them was great because it would be available on January 1st, so we wouldn’t have to pay rent for it to sit empty in the interim. Another was great because it was a duplex penthouse with a big terrace and amazing views. Some properties didn’t make the cut for a variety of reasons. Anyway, we now have a list of potential apartments for which to schedule showings.
With the ‘work’ part of our day done, we were free to do whatever we wanted, if only we could decide what that was.
Since it was Saturday, it seemed like all of Bologna was out on the streets. Looking down Via Rizzoli from near the Due Torri end of the street, it looked like there was a sea of people walking down the street. Feeling like salmon swimming against the currents, we decided to seek out a trattoria on a back street, grab a bite to eat, do some people watching, and talk about what to do with the rest of our day.
Finding a table on a Saturday was quite the challenge! We finally decided to try sidewalk dining at Bella Pasta on Via Altabella. It looked a bit touristy, but it had a rating of 4.5, so we figured we’d give it a shot. The food was delicious—I had tagliatelle al ragù, and Mui enjoyed the Polpetti Bolognese (Bolognese-style meatballs). The table wine we ordered to go with our meal was very smooth. Sadly, the cozy atmosphere of a trattoria was missing.
Volleying ideas back and forth as we ate, we settled on Giardini Margherita for today’s ’fun after work’ sightseeing. Plus, it would give us a chance to walk off the calories from lunch. The gardens — more like a park really — are said to be a favorite among the Bolognese. It felt peaceful, even with all the people enjoying the warm afternoon sun. We walked along the paths, took a stroll around the pond, and stopped to admire the fountains. The trees were starting to show some fall colors, making the scenery beautiful.
After resting our feet on a bench in the shade, we started our walk back to the apartment.
An easy day is called for tomorrow. Well-deserved, But also because we have some computer work to do, showings to schedule, and one more apartment location to check out. After that, we’ll just see where the day takes us.Читать далее
Let the Recon Begin!
17 октября 2025 г., Италия ⋅ ☀️ 66 °F
After a relaxing day yesterday, we kicked off our apartment hunt today by wandering through the neighborhoods around the Centro Storico. You see, having a signed and registered lease is a must for applying for an ERV (elective residence visa).
First up was Bolognina, a neighborhood mentioned to us by the Bolognese guy on our flight to Bologna. Naturally, there were plenty of photo ops and sightseeing along the way.
We started by taking a little detour from our apartment, just to shake things up a bit, and popped into the Basilica Parrocchia di San Martino for a quick peek inside. Then, we retraced the route we took to the apartment from the train station on the 15th. The buildings along the canal were another great spot for photos, with reflections and pigeons splashing around in the puddles.
As we walked past Piazza dell’8 Agosto, we checked out La Piazzola, a historic market that’s open on Fridays and Saturdays. Then, crossing the street, we made our way to Montagnola Park, Bologna’s oldest urban green space … which has been open to the public since 1664. We followed the path along the park’s edge and exited through the monumental staircase, which offered a nice view of the ruins of the 14th-century Castello di Galliera.
After crossing the bridge over the train tracks at Bologna Centrale, we decided to make a couple of stops. First, we snapped a photo in front of the Teatro Testoni Ragazzi, which I discovered online is all about young people’s culture. Then, we quickly peeked inside the Chiesa del Sacro Cuore di Gesù (The Church of the Sacred Heart of Jesus). This huge parish church, with its copper dome and brick decorations that blend into the walls, is quite impressive—almost monumental, you might say.
Around 11:15a, we arrived in Bolognina, one of Bologna’s youngest and most cosmopolitan neighborhoods. Young people = working, and at that hour, the tree-lined streets were surprisingly quiet. I think we only saw about 10 people the whole time we were wandering around.
There were older buildings mixed with modern high-rises, but the latter only had apartments for sale. A quick check on the real estate website Mui had been looking at showed only a few apartments for rent near the stadium. No thanks. Maybe a realtor will have some options for us to check out. In the meantime, we moved Bolognina to the bottom of our list and retraced our steps back towards the train station.
After stopping at a candy store to buy some Baratti & Milano chocolates — from the company that has been around in Turin since 1858 — we arrived at Porta Galliera, one of the 10 gates of Bologna that still stands today
By this time, it was well past noon, so we turned our attention to food. Again, wanting an out-of-the-way trattoria, Mui searched Google and found Valerio, which started as a grocery store in an old salt warehouse back in 1898. The restaurant, which serves traditional Bolognese cuisine, has been in the same family for over 100 years, though the current location isn’t where it all began.
Since sidewalk dining wasn’t an option, we settled inside … fortunate to snag a table since we had no reservation. We really appreciated the cozy, old-world feel of the little place as we shared a caprese salad, tortelloni stuffed with ricotta and served with sage-infused butter, and a pork cutlet cooked Bolognese style with ham and melted cheese. It was all absolutely delicious!
After lunch, Mui suggested we take a walk to the Porto-Saragozza district, where he had recently stumbled upon what looked like a lovely penthouse apartment … walking distance to Centro Storico.
We wandered down some side streets, stopping along the way … to peek inside a small church, get some delicious gelato from Vero, and snap photos of the murals we saw.
Of course, we couldn’t see the apartment itself — it’s by appointment only — but we got a good sense of the peaceful neighborhood. We liked what we saw, so we’re planning to try to get in to see the apartment next week. But we have one concern. The listing says that it is unfurnished. If that’s true, it would be a deal breaker. Maybe the realtor will have furnished properties he can show us in this area, since we liked the neighborhood.
After heading over to Porta Saragozza, another one of Bologna’s last remaining gates, we strolled back to Piazza Maggiore — about 20 minutes away — by way of a road lined with colorful buildings and porticos.
We wrapped up our day shortly after 4:00p by taking a different route back to the apartment, passing salumerias and prosciutterias that had us salivating. We’ll have to go back for a tasting.Читать далее
Getting to Know Bologna
16 октября 2025 г., Италия ⋅ ⛅ 66 °F
We kicked off our Bologna adventure with a relaxed first day, starting with a leisurely breakfast, some grocery shopping, and a stroll through the beautiful Centro Storico (historic center).
Our steps first led us to the iconic Due Torri (Two Towers), built between 1109-1119 … Asinelli, the taller of the two leaning towers, and Garisenda. Sadly, neither is open to visitors due to their pronounced tilt.
We were a bit surprised by the bustling — chaotic one might say — atmosphere around the towers. Of course, we were in what is probably the most touristy part of the city. We’ll have to see how the residential neighborhoods compare once we begin our recon in earnest.
Next, we headed to Piazza Maggiore, the heart of the city … which preserves Bologna’s 15th-century layout. We admired the beautiful palazzos, like d’Accursio (the city hall) and Biblioteca Salaborsa (the main public library), checked out the Fontana del Nettuno, and studied the architectural details all around us.
We had not planned to go inside any particular building, but we couldn’t resist checking out the Basilica di San Petronio, which was open and had no lines. The façade of this minor basilica, the construction of which began in 1390, remains incomplete to this day. Intentional or not? We’ll find out when we tour the city in earnest after we move here 🤞🏻. Inside, we found some cool murals and beautiful stained glass windows.
We continued our stroll, wandering by more palazzos and exploring the city’s UNESCO-listed arched porticos. One in particular caught our eye with its fresco-decorated roof vaults. The signs explained that Bologna’s porticos are an old architectural style that has stayed the same while changing over time. Contradictory? Sounds like it. We look forward to learning more about them.
Around 1:00p, we headed back to our neighborhood for lunch at a trattoria that Camilla, the manager of our AirBNB, had suggested. “The ragù tastes almost like my nonna’s!” … couldn’t ask for a better endorsement.
Trattoria La Montanara, with its striking red entrance, perfectly captured the Italian neighborhood vibe we were hoping for. The menu was entirely in Italian, and the owners and servers didn’t speak a word of English … which added to the authentic experience. The place was booked up inside, but we wanted to eat al fresco on the sidewalk anyway.
We knew exactly what we wanted: tagliatelle al ragù, a dish Bologna is famous for … more commonly known in the USA as Pasta Bolognese. It was absolutely delicious, and we enjoyed a ½ liter of the house red along with our pasta. For dessert, we shared a chocolate torta with Mascarpone and a Zuppa Inglesa. Yummy!
After lunch, we headed back to the apartment. Mui took a nap and then we started planning our neighborhood recons for the next few days. We have a short list of the areas we are considering and want to explore one of them each day before meeting with a realtor early next week.
A light dinner and now to bed.Читать далее
Hello Bologna!
15 октября 2025 г., Италия ⋅ ☀️ 68 °F
After two uneventful flights, we landed at BLQ … Bologna’s Marconi G. Airport … a small facility that saw us deplaning directly onto the tarmac, walking to the terminal, and going through immigration formalities.
Just three days prior, the EU rolled out the new EES program. The initials stand for Entry/Exit System, marking the first step toward the long-awaited ETIAS program, which — once implemented — will require advance travel authorizations for visa-exempt travelers to enter 30 European countries.
With EES now active, we were able to join the shorter immigration queue to use the automated e-Gates to enter Italy … something we hadn’t been able to do when we visited Switzerland and Italy this summer. What a relief! From deplaning to exiting the airport with our bags, it took 15 minutes or less. Then, we hopped on the Marconi Express, an elevated electric monorail that connects the airport to Bologna Centrale, the train station.
The Via Valdonica AirBNB we rented for the first part of our stay in Bologna was just a 20-minute walk from the train station … a pleasant stroll even with bags in tow. I had to keep my phone in my purse to avoid stopping every few minutes to snap photos of everything that caught my eye along the way.
The apartment is in the Old Jewish Ghetto district of Bologna’s Centro Storico (historic center). Finding it was easy thanks to the directions provided by the apartment manager. Bright and airy — and with some quirky furnishings — it looks and feels like this will be a comfortable place for our stay. … and convenient too, since it’s pretty much walking distance to everything the city has to offer.
After checking out the amenities in the apartment, we headed out to grab a few groceries to tide us over until Mui goes to Conad City, the larger supermarket down the street tomorrow.
Our bags are now unpacked, the groceries are neatly stored, and our bellies are full after a simple dinner — a deconstructed caprese salad off sorts with juicy tomatoes, creamy burrata, olive oil, and aged balsamic vinegar … and a side of prosciutto. We were too tired from a long day of travel, especially after spending yesterday showing our friends from the US and Canada around İzmir, so we skipped the wine and beer this time. We’ll definitely make up for it tomorrow!
Bedtime!
P.S. You’ll see a lot of graffiti in the photos from our neighborhood. If we hadn’t already learned that graffiti is a way of life in Bologna, we might have left as soon as we arrived.
So what makes graffiti a way of life here? Here’s the AI response I got when I did a search on the web (an answer confirmed earlier by the Bolognese man Mui was walking with on the plane): “… due to its large student population, long history of political expression through street art, and the presence of a thriving street art scene. The city's historic architecture, particularly the iconic porticoes, provides abundant canvas space for both artistic works and unauthorized tags, creating a constant debate about vandalism versus art.”Читать далее
Bologna: Residency Recon
15 октября 2025 г., Турция ⋅ ⛅ 54 °F
Our days visiting family in İzmir tend to be busy anyway. They have been especially packed since making the decision to pursue being expats in Italy by applying for an ERV (Elective Residence Visa).
We’ve been looking into what it all means, and it’s given us a bit of confidence that things might actually work out.
🇮🇹 We better understand the tax stuff … the good news is that the tax treaty between the USA and Italy helps soften the blow.
🇮🇹 We’ve got a list of what we need to do to get an ERV … and it looks like we’re well-qualified for meeting those requirements.
🇮🇹 We’ve picked Bologna as our home base.
Why Bologna? Why not! Can you imagine eating as much tagliatelle al ragù as you want? Or mortadella? Or ricotta and fig gelato? And so much more. All specialties of what some call “Italy’s most delicious city!”
Seriously, though. We want to be in the north of the country. We want somewhere less crowded and less touristy than Rome, Venice, or Florence. We want a spot that’s easy to get around … that is a good transportation hub. We want a place that has a good mix of culture and history. And we want it to have easy access to all the services necessary for setting up residency. Bologna fits the bill.
But! And it’s a big but … we’ve never been to Bologna! We don’t know the city firsthand. Our knowledge comes only from what we’ve read about it in our research.
So, to rectify the situation, we are leaving today for a three-week recon trip to Bologna.
Most of our time will be spent ‘working’, so to speak. But we’re expecting to have fun too as we get to know the city we’re hoping will be our home for a while.Читать далее
It Started With A Dream
16 сентября 2025 г., Турция ⋅ ☀️ 88 °F
When: April 2024
Where: Crossing Australia’s “Red Center” on The Ghan
It was the third day of our train journey from Darwin to Adelaide, and we were about to explore the opal mining town of Coober Pedy. We were enjoying breakfast as The Ghan chugged along to the Manguri rail siding, where we’d be detraining for a couple of hours for our excursion.
Mui, sipping his coffee — iced as usual to avoid burning his mouth — started sharing a dream he’d had the night before—or maybe it was in the early morning hours. “I was walking the hallways of the FAO headquarters in Rome,” he said, “on my way to a meeting.”
FAO, the Food and Agricultural Organization — a specialized agency of the United Nations — was where his father had worked in the early 60s … when Mui was just a kid. That assignment had taken the family to Rome for three years, sparking Mui’s lifelong love affair with Italy.
There was more to the dream, but let’s skip ahead.
We chatted about the possibility of moving to Italy to live there as expats for a year or two, or maybe even longer. If he had a job, our expenses would be covered. Maybe the dream was an omen. So, Mui started looking into job opportunities with the FAO, found one he was well-suited for, and submitted his application. Then the waiting began … while we went about life as usual. Eight months later, he got a letter saying the position was canceled because of funding issues.
In the meantime, we were thinking about other options. We could use the 90/180 Schengen rule to spend shorter spurts of time in Italy. Or, we could apply for an elective residence visa (ERV) for a longer stay.
We started focusing on these two ideas.
We talked back and forth about what to do. Then, our travels took us to Northern Italy as part of our summer 2025 road trip. Spending a week in Orta and Verbania sealed the deal … we decided to apply for the ERV and see where it would take us.
But there was a challenge we had to overcome first.
Our residence being in Colorado, we would have to wait to apply for the ERV after we returned home at the end of December. But we could use the time until then to make plans … figure out where we wanted to base ourselves and maybe even squeeze in a recon trip … find out what the tax implications of the move might be … research the nitty-gritty of the requirements for the ERV … get advice from a friend who lives in Bologna when he is not on a ship somewhere around the world … etc, etc.
Decision made. The real work started.Читать далее
Bye Bye Switzerland!
12 августа 2025 г., Швейцария ⋅ ☀️ 93 °F
Why on earth did we decide to take a 7:30a flight from Geneva to London?!?!?!?
Oh yeah, we wanted to make the most of our day and arrive at our final destination in the UK at a reasonable hour!
We are now settled into our seats on the Swiss flight that will be whisking us to our next adventure. But that’s for another FindPenguins trip.
Bye bye Switzerland!Читать далее
Geneva: Musée Barbier-Mueller
11 августа 2025 г., Швейцария ⋅ ☀️ 88 °F
With check-out from The Nest in St Saphorin at 11:00a, we had plenty of time to not only have breakfast on the balcony, but also do a conference call to determine the feasibility of an idea Mui and I have been tossing around.
And then it was time to head to Annecy for the day before our overnight in Geneva. But that’s not what happened.
Mui had noticed that the electrical system of our rental car was acting ‘quirky’ and wanted to return the car to the agency sooner rather than later. So, we programmed the GPS to take us to the airport … stopping along the way to drop off our bags at the Nash Suites Airport Hotel.
Our room would not be available until 4:00p, so we figured we’d drop off the car and then take the train to Geneva Central to do some sightseeing in the city … maybe visit a museum or two. Not so easy to do on a Monday, but the woman at the info desk at the train station found us an option — Musée Barbier-Mueller.
The museum was founded in 1977 by Monique and Jean Paul Barbier-Mueller … avid collectors of contemporary and non-western art. The mission of the museum is to preserve, study, exhibit, and publish a century-old collection that was begun by Josef Müller, Monique’s father, in 1908.
The signage at the museum, explained further: “… The collection now comprises several thousand pieces and includes works of art from tribal and classical antiquity as well as sculptures, textiles and ornaments from civilizations throughout the world. A number of them are considered essential masterpieces.”
After purchasing our admission — €5pp — we were invited to explore the exhibits at our own pace, and partake of complimentary coffee in the courtyard. Mui lost o time taking them up on the latter offer.
We began with the rooms on the ground floor, and then went up to the second floor to see the current thematic exhibition that pairs some of the pieces from the collection with the photography of Jean-Baptiste Huynh … a self-taught French photographer.
Small though the museum turned out to be, the exhibits were quite interesting and I’m glad we made time for this little gem.
A meandering walk eventually led us to Restaurant Les Armures … where we had lunch on our second day in Geneva at the beginning of our trip … adjacent to the old armory in Old Town. We again opted for the café-like outdoor setting instead of the white-linen tables indoors. The food as tasty as it had been the first time … the service greatly improved.
Enjoying gelato from Manu after our late lunch, we continued to meander, searching for a barber shop for Mui to get a haircut. Mission accomplished.
We returned to the hotel after 4:00p to ensure that our room would be ready … and it was.
Time now to relax and reminisce about our road trip. We certainly had a wonderful time and hope to return someday to explore places we did not get to this time.Читать далее
St Saphorin: Château de Chillon
10 августа 2025 г., Швейцария ⋅ ☀️ 82 °F
After enjoying breakfast on the balcony — the scenery dominated by the misty pastels of the lake and sky above us and the deep green of the vineyards below us — we set off for Veytaux … located south of Montreaux … and home to Château de Chillon, which overlooks Lake Geneva.
The château, which excavations have led scientists to believe that the site has been occupied since the Bronze Age, is a popular place. This was evident from the moment we arrived to find the ‘free-for-three-hours parking’ along the lakeshore already crowded with cars, vans, and coaches. Mui’s ’parking luck’ held, however, and we found a spot. Setting the little clock placard that came with our rental to show our arrival time, we placed it on the dash and went off to explore the grand edifice.
The château’s website describes the castle as follows: “The rocky island on which the castle sits was both a form of natural protection and a strategic position to control passage from the north to the south of Europe. The castle took on the oval shape of the genuine island upon which it was built. It is approximately 100m long and 50m wide. It also took its name from the rock; the word ‘Chillon’ meant ‘rocky platform’ in an ancient language.”
The waterside cháteau, which is surrounded by a moat, has a history that dates back to 12th century … its name first appeared in written documents in 1150. In addition to its defensive purpose, it served as a royal residence, growing and changing through the centuries. Rather than going into all that detail, I’m going to link to the website for those interested in more information … https://www.chillon.ch/en/castle/.
After purchasing our admission, we set off on a self-guided tour … starting in the underground rooms … built for storage but later used as a dungeon … its most famous occupant Bonivard, who was immortalized in Lord Byron’s poem, “The Prisoner of Chillon.” Then crossing one of the many courtyards, we made our way inside to wander through the great halls; explore the halls and rooms, including the plainly-decorated Bernese bedroom … that boasted an en suite bathroom and even running later … true luxuries of the period; climb the keep; and stroll along the sentry walks rimming the defensive walls of the château.
My favorites of all the rooms we saw were (1) the Camera Domini (the lord’s bedroom), its walls decorated with 14th century murals of animals … info panels encouraging visitors to look for the faint depictions of a griffon and a dragon; and (2) the Chapel, considered a rarity in that it escaped “the iconoclastic zeal of the Reformation” … though it was used as first a granary and later as a powder room during the time known as the Bernese Period, the 19th century saw it revert to a place of worship for prisoners when the château was used as a prison by the Canton of Vaud.
We ended up spending more time at Château de Chillon than we anticipated, so we scrapped the rest of our sightseeing ideas for the day. Instead, we went on a stroll along the lakeshore to enjoy views of the place from different vantage points. Returning to the cháteau, we decided to enjoy a light meal at the eatery on the grounds … Café Byron … named for the poet who is often thought to have been the one who was the “Prisoner of Chillon,” though that was never the case.
Eventually, returning to The Nest, we wrapped up our day with wine and snacks on the balcony, enjoying the setting sun, which bathed the scenery in golden hues.
Tomorrow, we return to Geneva … though we are considering spending the day in Annecy, France — as suggested by my brother — before we head to our hotel at the airport for an overnight stay before we fly to London on the 12th!Читать далее
Saint-Saphorin: Lavaux Vineyards
9 августа 2025 г., Швейцария ⋅ ☀️ 86 °F
Vaud is a district of Switzerland … and is home to six Vaudois wine regions. The 18-mile long terraced vineyards of Lavaux make up one of these regions … considered by many to be the most spectacular. From where I sat on the balcony most of the day — until the sun started encroaching on my space on the balcony around 2:00p — I would agree with the spectacular nature of this place.
History records that there were vines grown in Lavaux as early as the Roman times. The current terraces, however, date back to the 11th century … to a time when the Benedictine and Cistercian monasteries controlled the area.
By all accounts, Switzerland’s Grand Crus wines are produced in the UNESCO-listed Lavaux vineyards, which cover about 830 terraced-hectares on the south-facing northern shore of Lake Geneva. The reason for this is the solar, thermal, and radiation warmth the grapes receive … from three sources: the sun; the rays reflected from the surface of Lake Geneva; and the heat stored in the stone walls of the terraces.
There are many ways one can explore the Lavaux vineyards … take a mini-train or bike tour; or a walking tour. Several of which include wine tasting. We opted to simply walk out of our AirBNB and follow one of the many paths that meander through the area at our own pace. We had our own tasting back at the apartment … thanks to a bottle of local wine gifted by our hosts.Читать далее

Путешественник
I would love a blown up and framed copy of this photo! Gorgeous!!

ПутешественникThat would be great Erin! I'll send you my e-mail address - thank you so much!
OtR: Saint-Saphorin
8 августа 2025 г., Швейцария ⋅ ☀️ 79 °F
For our last few days’ stay in Switzerland, we wanted someplace quiet … off-the-beaten path … but convenient to nearby attractions for sightseeing.
We found what we were looking for at The Nest Lavaux … billed as “Your sanctuary nestled within the terraced vineyards of the Swiss Riviera …” between Montreaux and Lausanne.
Getting to the property, a stand-alone apartment in a renovated house that was once the home of a vigneron, was quite the adventure since we followed the instructions from the GPS unit. Instead of taking us to the village via the highway and then dropping us down to The Nest, the GPS routed us via the barely-one-vehicle-wide roads that zigzag through terraced vineyards.
We were so focused on the drive that neither of us thought to video the experience until we were relaxing with a glass of wine later. No, we are not going to repeat the drive just to show you what it was like! Suffice to say that there were some white-knuckles clutching the edge of the passenger seat.
Was what we found at the end of the drive worth the drive?
Absolutely. We are in the heart of the peaceful Lavaux Vineyards … a UNESCO World Heritage Site that dates back to the 11th century … with expansive, stunning views of Lake Geneva and the Alps. We are so enchanted that we’re rethinking just how much sightseeing we might be doing during our three-night stay here.Читать далее
OtR: Vevey
8 августа 2025 г., Швейцария ⋅ ☀️ 82 °F
Leaving Moléson-sur-Gruyères, we programmed the GPS to take us in the direction of Lake Geneva.
As it was still too early to check-in to the apartment we’d booked through Booking.com, en route we decided to make an unplanned detour to Vevey … for a wander and a bite to eat.
Making our way through heavy traffic, we found parking in a huge lot in the city center … just a short walk from the lakeshore. Despite the sun beating down mercilessly, we strolled along the shoreline promenade of the town, which is the world headquarters of Nestlé … founded here in 1867. In fact, milk chocolate was invented in Vevey in 1875.
Our stroll took us past several statues, the oddest of which was a dinner fork plunged just offshore into the waters of Lake Geneva. It is apparently an art installation associated with the Alimentarium, a museum that is home to a permanent exhibition about food and the history of Nestlé.
Just past the Fork, we came to a restaurant appropriately named Ze Fork. The place was hopping, but a short wait netted us a table in the garden. The restaurant is billed as offering “… creative and seasonal cuisine in a friendly atmosphere.” Right on both counts … our salads, using the freshest ingredients, were both appetizing and colorfully appealing to the eye.
Just as we were finishing lunch, we received a text from our hosts that the apartment was ready for us. Excellent. With the message came the suggestion to take the ‘upper’ route to the property … which Mui later regretted not taking. But that’s a story for the next footprint.Читать далее
OtR: Moléson-sur-Gruyères
8 августа 2025 г., Швейцария ⋅ ☀️ 68 °F
Today was moving day.
After breakfast at the Hotel de Ville, we adjusted our departure time on the parking app, hauled our bags to the car park, collected the car, and headed off.
We had a stop to make before leaving the area … a cheesemaking demonstration in Moléson-sur-Gruyères, a village at the foot of the Moléson, the iconic mountain of the Fribourg Alps.
Even though we knew that the master cheesemaker would be explaining the process in French, we opted for this demonstration as it was billed as a glimpse into the more traditional method of cheesemaking. Arriving at the Fromagerie d’Alpage, we were given a handout explaining in English what we would be seeing, so all was good.
Here’s a quick overview for those interested …
* Traditional alpine cheese making starts with delivery of the milk at 7:30a, and is crafted in a cauldron over a wood fire.
* The type of cheese to be made determines which lactic ferments or starter cultures are to be added to the milk.
* The milk is heated to 32°C (89.6 °F) and then removed from the fire to add the rennet.
* After 30-45 minutes, the milk is checked to see if the curd has formed.
* Using a strainer and a cheese harp, the cheesemaker separates the curd from the whey.
* If making Gruyère, the cauldron is then returned to the wood fire and the contents are stirred continuously and heated to 57°C (134.6 °F).
* Two people work together to remove the cheese from the cauldron by sinking a hemp cheesecloth to the bottom.
* The contents of the cheesecloth are transferred into cheese molds and the cheese is marked with the date of production and the name of the fromagerie.
* The molds are pressed and turned over multiple times throughout the day.
* The cheese wheels are placed in a salt bath … 8-24 hours, depending on type of cheese.
* The cheeses are placed on shelves in the cellar, where the cheesemaker brushes them 2-3 times per week until the desired coloring is achieved.
* The cheese is then left to mature … 7-8 weeks for Petit Moléson; 9 weeks to 6 months for Vacherin; 5-6 months to 2 years for Latin du Moléson (or Gruyére).
We wrapped up the experience with a cheese tasting!
It might have been fun to see the final stage of the cheesemaking process — the ripening. Unfortunately, that session wasn’t until 3:45p and we had places to be. Next time!Читать далее

ПутешественникI really love that photo of you! Deb and I participated in some traditional cheese making in Switzerland as well, and Deb was the one to help use the cheesecloth to pull out the cheese. It was a fun day.

Two to TravelNo audience participation at this fromagerie. It was interesting to see the traditional process.

ПутешественникHow fun to learn about the traditional methods of cheese making! Love the picture of you. :)
Gruyėres: Meandering
7 августа 2025 г., Швейцария ⋅ ⛅ 77 °F
After our visit to the château, we stopped at a gelateria for a sweet treat, and then went for a meander around town.
We wanted an easy day … and that’s exactly what was in store for us. With a few surprises — such as coming across the herd of red deer we spotted from a distance yesterday … not once but twice; being serenaded by a group of Alpenhorn musicians; witnessing a ‘mini-stampede’ of sheep coming down the hill to join the ones near the entrance to the town; and encountering a herd of horses who had learned to operate a water fountain by sticking their muzzles into bowls attached to a pipe.
Dinner was at Saint Georges … cheese fondue; raclette … and chocolate fondue for dessert.
Tomorrow we head out … with a stop or two for sightseeing before we check-in to our next lodgings for one last multi-night stay before we wrap up our road trip.Читать далее

Путешественник
I cannot hear or see an alpine horn without thinking about Ricola (Riiiiiicolaaaa)😀.

Two to TravelI know what you mean 😊. That word may have been quietly uttered a time or two 😉.
Gruyères: Le Château
7 августа 2025 г., Швейцария ⋅ ☀️ 64 °F
Up bright and early after a good night’s rest, we had a delicious and filling breakfast at the hotel. And then it was time to head to the Château de Gruyères. Our plan was to arrive before the tours and day trippers arrived. We succeeded! It was great to have the place all to ourselves for about an hour!
The first mention of the castle goes back to 1244. At the time, it was the home of the counts of Gruyères, one of the leading noble Swiss families of the Middle Ages. It was built for defensive purposes, using a military design developed by the House of Savoy. When it was reconstructed during the 15th century, the castle became more of a residence.
After the counts were bankrupted, their lands were divided between the Bern and Fribourg families, with the latter taking possession of the area that is now Gruyères. The bailiffs of Fribourg were installed in the castle to administer the region during the period between 1555 and 1798. It was during their administration that cheese production grew in importance and cheese exports to foreign markets increased.
In the mid 19th century, the castle was auctioned off … the winning bid was submitted by the Bovy Brothers. The current look of the interior of the castle dates back to this time when Daniel Bovy invited his artist friends from France and Geneva to participate in redesigning the décor of many of the rooms.
With colorful tapestries, frescoes and murals, and period furnishings, Château de Gruyères made for an interesting place to while away the morning, the formal gardens providing a quiet place to relax before we continued our visit to Gruyères with another stroll around town afterwards.Читать далее
OtR: Gruyères
6 августа 2025 г., Швейцария ⋅ ☀️ 66 °F
La Gruyère … is the district; Gruyères is the town; Gruyère is the cheese.
So I learned today.
Gruyères is a car-free medieval town that sits atop a 270-foot high hill north of the Alps. From the 12th century onward, it was the seat of the Counts of Gruyère.
If you have a car, there is a public paid lot just outside the town where you can park and walk to your lodgings with bags in tow … if you are lucky. The alternative is to park at a lot further down the hill and hike up to the town … again, with your bag in tow.
Our advance planning — timing our arrival to around the time when day-trippers start leaving — paid off. We snagged a spot in the top lot. Using the parking app, we set our departure time for 45 hours hence and headed to the Hotel de Ville … approximately mid-way up Rue de Bourg, the main street.
Soon enough we were settled into our room. The room itself is nothing special, but it has all the amenities we need for a two-night stay and boasts views of the main drag.
The iconic landmark of Gruyères is the castle by the same name … visible pretty much from everywhere around town. We’ll be visiting it first thing in the morning, before the tours descend on Gruyères. Our afternoon stroll, therefore, was an aimless meander to get our bearings and enjoy the quiet that descended on the town as soon as the last of the day-trippers left.Читать далее
OtR: Spiez to Gruyères
6 августа 2025 г., Швейцария ⋅ ☁️ 63 °F
Leaving Spiez behind, we decided to drive to Gruyères via Jaunpass … a slower but scenic alternative to the highway.
We ascended uphill through green meadows and pastures, small towns with typical Swiss chalets, and alpine scenery in every direction. Eventually, we arrived at the pass, which is at 4,950 feet above sea level, and then it was downhill through more alpine scenery.
When Mui went to Switzerland in 2015 with his mother and sister, they did the Chocolate Train experience. That train took them to the Cailler chocolate factory in Broc for a tour and tasting. Since it was on our way to Gruyères, he suggested we stop in Broc on the off chance that we could take a tour. “I want you to experience it,” he said. I think he just wanted to get back into the tasting room for the all-you-can-eat chocolates 🍫 😄.
As it turns out, there was a three hour wait for a tour. Nope … not going to do that. We did sneak into the shop, but it was packed wall-to-wall with people. Nope not going to wade into a sea of humanity for a couple of bars of chocolate. We’ll get our chocolate fix somewhere else.
Onward to Gruyères … time to check into our hotel and perhaps go for a wander before we call it a day.Читать далее

Two to TravelYou could eat as much as you wanted as long as you did so in the room. No free to-go chocolates.
OtR: Schloss Spiez
6 августа 2025 г., Швейцария ⋅ ☁️ 61 °F
Today was another day on the road. But we needed to kill some time before heading to our next destination.
So, after checking out of the studio apartment in Leissigen, we drove the short 5.5 miles to Spiez … a town on the shore of Lake Thun.
First on our agenda was a visit to Schloss Spiez … the iconic landmark of the town. Arriving a few minutes before the castle opened for the day, we not only scored a parking spot just outside the castle, but also got to enjoy the grounds and the castle before it started to get crowded.
Schloss Spiez is perched amidst vineyards on a peninsula that juts out towards the lake. It was constructed in 933 on the orders of Rudolph II, the King of Burgundy. As it changed hands over the years, bits and pieces were added to the original castle … such as the main tower/keep, which dates back to the 13th century, and which reached its current height of 128 feet in 1600. The residential wings date back to the 13th and 14th centuries. The current appearance of the schloss — which resembles more a patrician residence rather than a castle — is from the period between the 15th to the 18th century.
Once we purchased our admission, we toured the rooms at our own pace, eventually climbing to the top of the square tower from which we enjoyed expansive views of the town and the vineyards, and Lake Thun.Читать далее
OtR: Stroll Around Spiez
6 августа 2025 г., Швейцария ⋅ ☁️ 61 °F
Before leaving Schloss Spiez, we took advantage of the lovely day to sit at a table in the courtyard and have a quick snack.
Tummies sated, we wandered across to the Castle Church for a quick peek. Constructed around 1000 CE, the Romanesque church sits on the site of an earlier stone church that had a free-standing tower. It served as the private chapel and burial site for the owners of the castle. The frescoes in the vaulted choir date from the 12th century and show Byzantine influences. Other paintings were added in the 16th century, but when the church was remodeled in the Baroque style a century later, they were covered with whitewash. The whitewash was removed when the church was restored to its Romanesque state after ownership passed to the Spiez Castle Foundation in 1929.
From the church, we walked along a narrow path and used a staircase that took us down to the marina for a stroll along the lakefront. Being the iconic landmark of the town, the schloss was visible from every point around Spiez … as was Niesen, the mountain known as the “Swiss Pyramid.”Читать далее
OtR: O/N @ Leissigen
5 августа 2025 г., Швейцария ⋅ ☀️ 72 °F
Once we descended from Susten Pass, an uneventful drive brought us to a familiar road … along the south shore of Lake Brienz. From there, we continued onto the new-to-us south shore drive of Lake Thun.
The studio apartment we booked in Leissigen overlooks the lake. It is named Niederhornblick [Niederhorn view]. Aside from the view, there’s really nothing special about the place. But it has all the amenities we need for a simple overnight stay.
Funny enough, we are almost directly across the lake from the Dorint in Beatenberg … where we spent a week earlier in our trip. Of course, the Dorint is looking down at us from its perch high in the mountains!Читать далее
OtR: Driving Over Susten Pass
5 августа 2025 г., Швейцария ⋅ ☁️ 59 °F
Once we entered Switzerland, we had a decision to make. Which Alpine pass to drive over to get to our overnight stop?
Our options included the St Gotthard Pass … which we could access by deviating from the highway in Airolo. Or we could continue on the highway to Hospental and go through the Furka Pass (of 007 “Gold Finger” fame). Or go even further north to Wassen and drive over the Susten Pass.
All afforded spectacular views … if the pictures we’d seen were to be believed. So, that wasn’t a decision factor. In the end, we chose Susten Pass … which would give us a more or less direct shot west to Thunersee … not counting all the hairpin curves zigzagging through the mountains.
Our route took us from Wassen (at 3,050 feet) to the top of the pass at 7,415 feet above sea level and then down to Innertkirchen (at 2,051 feet). The road — 30-miles long and purpose built for tourism — was constructed between 1938-1945. In service since September 1946, the road consists of 26 bridges and tunnels … many tight, zigzag curves … and a steep gradient that at time reaches 10%.
The views are simply spectacular … jagged mountains, waterfalls, glaciers, and cute villages (in the valleys). Luckily, there are several places where one can pull over to breathe in the crisp, clean Alpine air, enjoy the scenery, and take a break from the dizzying drive.Читать далее

ПутешественникSuch wondrous scenery and the amazing achievement of putting a road through it all!
OtR: Verbania to Leissigen
5 августа 2025 г., Италия ⋅ ☀️ 73 °F
Arrivederci Italia … Bun di Swizzer (or it could be Bonjour Suisse … or Grüezi Schweizer … or Buongiorno Svizzera).
We have crossed the ‘non-existent’ border between Italy and Switzerland.
It turned out to be a bit of a challenge. Since the border crossing is officially closed, the GPS kept trying to reroute us all the way back to Switzerland by retracing our route coming into Italy a week ago.
No worries. We disregarded the GPS instructions and got where we wanted to go.Читать далее

ПутешественникYour trip to northern Italy has been inspiring. Do you think that one could get to the places on Lake Maggiore using public transport?

Two to TravelIt is possible. There is the ferry system and bus service, and a train line. Advance planning would be needed to link everything into a smooth itinerary.

ПутешественникThank you. 🙏 Looks like something we would like to do. I better start planning!!
Verbania: D5 … Eremo di SC del Sasso
4 августа 2025 г. ⋅ ⛅ 79 °F
One of the reasons we looked at using the ferry system for today’s outing was the highly touted water approach to the Hermitage of Santa Caterina of Sasso in Leggiuno.
The hermitage is perched on a rock ledge at the bottom of a cliff overlooking the Gulf of Borromeo. Arriving by ferry gives visitors a unique perspective that is not available from any other vantage point. Unfortunately, we just could not make the ferry schedule work … which meant going there by car after we left Rocca di Angera.
Shortly after 3:30p, we were parking the car and making our way to the ticket office that sits high above the hermitage, requiring one to negotiate 286 steps to get to it. Fear not, modern engineering, has made it possible for an elevator shaft to be dug through the rock in 2010 to make the hermitage more accessible. We opted to walk down and take the elevator back up.
The hermitage was founded by Alberto Besozzi, a wealthy merchant, who began living here as a hermit after surviving a violent storm at sea. In 1195, he agreed to provide spiritual support to the residents of Lago Maggiore … provided they constructed a chapel honoring Santa Caterina del Sasso. He died and was buried here in 1205. We would be seeing the remains of the eremite next to the chapel that was built per his request.
The current hermitage is unique in that it is a combination of three chapels that were built separately during three different periods. The frescoes are similarly from different periods but primarily from the 14th to the 19th centuries.
Walking along a covered loggia with arched openings overlooking the lake, we first stopped at the Chapter Room …. originally the refectory of the old hermitage, which was built in the 14th century.
A second loggia with arched windows — and a sun-bleached fresco of the Dance of the Macabre high on the wall … which, sadly, I missed — brought us to an inner courtyard. Here was a grotto with nativity figures. Also an ancient wooden wine and olive press.
On the far side of the courtyard, a portico led us inside the church, which consists of five small chapels that were fused together in the 16th century. The oldest of these is the Votive Chapel from the 12th century that is dedicated to St Catherine. Located at the back of the nave, it is the core around which the remaining structures were added. Signage nearby indicated that it was built using the same measurements as the sepulcher of St Catherine of Alexandria on Mount Sinai.
Lying in a glass coffin in a frescoed-vault — the so-called Chapel of the Rocks— we found the body of the later beatified Alberto. Signage explained that at the beginning of the 18th century, five big boulders crashed down on the church, but came to a halt on top of the vault, without causing any serious damage. The boulders remained there until 1910 when they harmlessly completed their roll down to the ground.
Continuing my wander inside the church, I made my way from the back to the front, and squishing myself past some furniture, I found the St Nicholas Chapel. Constructed between the end of the 13th and beginning of the 14th century. With its damaged, but richly detailed frescoes that predate the ones in the Votive Chapel, it is considered the most important part of the church. I found additional old frescoes in the adjacent chapel dedicated to St Catherine. Though the date of its construction is not certain, its name is mentioned in a document from 1315. The Chapel of St Mary was next to… leading me back to the Chapel of the Rocks.
Retracing our steps through the loggias, we wrapped up our visit in the garden at the far end of the grounds. I’m not sure how many people visit the gardens. Certainly, there was no one there when we went in for a wander … no colorful flowers, but a peaceful place to escape. From here, with tickets for the elevator in hand, we found the access tunnel leading 148 feet (45m) into the rock cliff to ride up 167 feet (51m) up to the top of the cliff.
I’m glad we went to the hermitage even if we had to settle for not seeing it from the water. (I’ve included a screenshot from the website of the hermitage so you can see what we missed.)
We managed to get on the 5:05p ferry departure from Laveno … a double-decker this time … but the upper level was entirely empty. By 6:00p, we were at home discussing dinner plans.
Tomorrow we leave Italy to return to Switzerland for what’s left of our road trip.Читать далее





































![Alfonso Lombardi’s “Compianto su Cristo morto” [Lamentation of Christ] ... at the cathedral.](http://media.fp-files.com/footprint/69900cdc3205a2-39856333/6ebgv6a9xf3sj_m_s.jpg)
![Alfonso Lombardi’s “Compianto su Cristo morto” [Lamentation of Christ] ... at the cathedral.](http://media.fp-files.com/footprint/69900cdc3205a2-39856333/9npcuvurbv8te_m_s.jpg)






























































































































































































































































































































































