Jour 20
Tabarlot for tapas
29 juillet 2016, Espagne ⋅ ☀️ 27 °CClams & mussels... Garlic shrimp... Octopus with ink... Catalana flat bread... expensive waters, sangria, and of course, PAELLA!!
Clams & mussels... Garlic shrimp... Octopus with ink... Catalana flat bread... expensive waters, sangria, and of course, PAELLA!!