homeJuliane Blackwell2Dinner August 4, 2017 in Australia ⋅ ☀️ 21 °C Today we made homemade sourdough rye bread and chicken noodle soup from homemade stock. Soup is still cooking away but bread seems to have turned out well. More photos to follow. Desley LanhamImpressive. And you don't even have a thermomix8/4/17ReplyJuliane BlackwellI wish 😞8/4/17Reply3 likes Trip
Desley Lanham
Impressive. And you don't even have a thermomix
Juliane Blackwell
I wish 😞