Scrumptious

After catching the local bus back to Naousa (a much cheaper option than the morning's cab), we set off in search of a seafood restaurant in the town square. We never found it. Instead we found Yenleni, an amazing wine bar.

The food was fabulous. We started with delicious bread and dips. Both were clearly made on site. The olive dip in particular was fabulous. Next was entré, we shared a slow cooked chickpea dish. The highlight of the night; the flavours and textures just perfect. Our waiter later told us the chickpeas are slow cooked overnight which is why they are so flavoursome. We had veal pasta for main and the meat was tender and juicy.

As it was a wine bar it would be lapse of me not to talk about the wine. Their wine list by both the bottle and glass was extensive (and I don't think I saw the entire list). It mostly focused on Greek wines and had wines to suit most budgets. Nicole chose a light refreshing white. I settled on a red from the north which had a similar palate to a Cab Sav after trying a number of Merlots that weren't quite to my liking.

The service in general was great, but the sommelier's attentiveness was a cut above the rest. He successfully combined our preferences and his knowledge to find us the best matched wine for our food.

Feeling sated, we were just about to request the bill when our waiter brought us a small slice of chocolate cake. It was so moist. The flavours Delicious. All ready full we made room for it. The sommelier brought us a digestive, which I pretty confident was home brewed port, made by his mother in law. It was delicious and sweet and the perfect way to finish the night.

If you ever visit Paros this place is a must.Okumaya devam et