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- Jour 1
- vendredi 23 juin 2023 à 17:49
- ☁️ 27 °C
- Altitude: 52 m
États UnisLogan International Airport42°21’60” N 71°0’59” W
And the Rubins are off

It’s hard to believe after talking about this trip for so long, but it’s finally here. We are going to Italy! Dave and I worked hard to pack carry-on only and even had to place a few last minute orders to Amazon Prime last night for some more compression bags, but we did it! Now to see if they let the bags on the plane- who knew Lufthansa has a carry-on bag weight limit??!!
Our flight doesn’t leave until 10, so we decided to start off our adventure with a practice train ride on the MBTA Commuter Rail followed by the deluxe silver line. Our dinner options were slim with huge lines at the major restaurants so we opted for the perfect meal to kick off our Italian journey- Bao buns!
Now we’re off with a goal of sleeping until we get to Frankfurt. Hard to believe tomorrow we will be in Bologna!!En savoir plus
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- Jour 2
- samedi 24 juin 2023 à 16:41
- ☀️ 30 °C
- Altitude: 75 m
ItalieSantuario di Santa Maria della Vita44°29’38” N 11°20’43” E
Bologning (i.e. Rome-ing) around Bologna

We made it! After a delayed arrival to Frankfurt and barely making our plane, we arrived in Bologna, Italy!!! Again, we acted like we knew what we were doing and took the Marconi Train and then a bus to the center of town. Our air BNB, 051 Suites is adorable! Located right down the street from the famous Bologna towers (also leaning Italian towers), the common area is covered in all different types of teapots. Rooms are decent size and clean, that’s all I could ask for.
Then we ventured out!! We first stopped for a doppio since neither of us had coffee yet today and I ended up with some type of frozen espresso. It was delicious! Then we ventured to the Quadrilatero Market. This is Bologna’s biggest market and we stumbled upon a deli named Tamburini where they couldn’t have been nicer. We debated what sandwich to get and settled on 2 - one mortadella and one prosciutto sandwich. It may have just been the hunger but it was one of the best sandwiches I’ve ever had. Nothing more than a single kind of meat and bread but it was so amazing. Plus, we made a new friend in the deli guy who offered us some fresh parmesan as we were walking away - amazing!
We continued to walk around the city - seeing beautiful churches, the plaza maggiore and Bologna’s famous porticos. We stopped at the hidden window to see Bologna’s hidden canal, but unfortunately the water was all dried up. Let’s hope we don’t have that problem in Venice! We even stumbled into what seemed like the worlds largest clothing and purse knock-off market. Most of the stuff looked like it would fall apart after one or 2 wears so we exited empty-handed and much more quickly than we usually do at a market.
Our legs started getting tired so we found a nice little bar on a cute street and stopped for aperol spritz’s. In Italy, they come with appetizers (here it was olives, and two other unidentifiable items … possibly corn nuts and some cracker that google says is called Taralli) and the whole thing is called aperitivo. It’s a pretty sweet deal.
We finished the evening at La Taverna dei Peccati. Mixed local cheese, lasagna and tagliatelle Ragu (both originated in Bologna) were all a great introduction to Italian cuisine. We had to get the Tiramisu since it was our first night here. I (Carrie) have never been a tiramisu fan, but this was amazing! And because we were in Italy, we finished the evening with raspberry and stracciatella gelato. We ate in the plaza where they were showing some movie from 1945. There were easily a thousand people in that square. Now, off to bed to try to fight the jet lag as quickly as possible.
Day 1 complete - I would call this a great day!
Walking tally for the day: 17k steps, 6.86 miles.En savoir plus
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- Jour 3
- dimanche 25 juin 2023 à 16:22
- ☀️ 30 °C
- Altitude: 75 m
ItalieSantuario di Santa Maria della Vita44°29’38” N 11°20’43” E
Wandering nowhere

We had every intention of waking up early, getting on Italian time, and wandering around the city. But that wasn’t reality. Somehow our alarm didn’t go off (more likely I didn’t set it right) and we didn’t wake up until noon. Whoops! But then we were off and running.
We started our day with an Italian lunch at San Marini Bistro- a random bistro we found just walking around. Lunch consisted of a beautiful charcuterie tray with local meats and cheese and spaghetti carbonara. I loved the appetizer and Dave was in heaven with his first carbonara in years! We finished it off with a doppio espresso and we were ready to go!
The afternoon was lovely but uneventful. We wondered around the city noticing beautiful architecture everywhere we turned. We came across a random water fountain where a small little dog was cooling off. We did a little shopping (which Dave made fun of me for doing) but of course he’s the only one who bought something.
We wandered a little more enjoying the beautiful pasta and meat shops before we came to the plaza San Stefano. We took in our first church of the visit which was beautiful, but we were hot and tired and decided to seek out some gelato to cool off. While I’ve always sworn off fruity ice cream- I may now be a convert, at least in the daytime. We had the most amazing and refreshing mixed berry and lemon gelato. Delicious!
A quick stop back at the hotel and we are ready for our real adventure of the day! We are climbing one of the Due Torres- the two towers of Bologna. These medieval towers are the tallest medieval tower in the world and was built between 1109 and 1119 by the Asinelli family. Just 498 stairs- we can do it, right?
Post-climb update: we did it! We started up and immediately commented how narrow the staircase was. How do we get back down?? Well- soon we found out- the same way! Every time you hit a platform, you would have to stop and wait for one group to come down before the other went up. The stairs were old and steep. Made of wood that you could see how worn it was from all the steps taken there. It’s really astonishing to think about how they were able to build something like that over 900 years ago. We made it to the top and it was well worth it. The views of the city and even better, the views of the surrounding area was amazing. We saw many of the churches we had previously seen on our walks but never appreciated how large and grandiose they were.
The climb up (and maybe even more down) helped build an appetite so we stopped at pasticcerria caffeterria San Stefano for an aperitivo. We had been eyeing a “Hugo” since last night (Prosecco with elderberry and mint) and it didn’t disappoint. We also ordered their special, Tagliere salumi formaggi crescentine calvo, and think we found heaven on earth. A huge platter of meat and cheese were served with fresh fried puffs of dough and they did not disappoint. We definitely love this atmosphere ,where one can sit, relax, eat and enjoy watching all of the people walk by.
We finished the evening with dinner near the main Piazza at Clavature where we finally tried Tortellini which originated in Bologna. One was the traditional way “en brodo” and one stuffed with pumpkin, Balsalmic vinegar and bacon. Plus a beautiful salad with fresh mozzarella. Plus a wine and beer. Plus a tiramisu. All while listening to a live guitar. Oh- and we had to stop at a gelato place I had been eyeing since we got here and where we split a mint chocolate chip and Nutella gelato. That’s it- I promise. My stomach can’t handle any more! it was a perfect end to a day of nothing, but everything.
Walking tally for the day: 17.2k steps, 7.08 miles, 21 flights climbed.En savoir plus
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- Jour 3
- dimanche 25 juin 2023 à 23:12
- 🌙 22 °C
- Altitude: 72 m
ItalieTowers of Bologna44°29’41” N 11°20’50” E
A few more pics from Bologna- Day 2

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- Jour 4
- lundi 26 juin 2023 à 11:54
- ☀️ 29 °C
- Altitude: 28 m
ItalieVilla Salina44°32’55” N 11°21’8” E
Ciao Bologna!

I have to start off this post with saying that jet-lag is a real thing. Historically I have never had a problem with it, but it’s hitting me hard here. We went to bed last night and I could barely keep my eyes open. I finished my 10 minute meditation and was wide awake. I mean WIDE awake. I tried a 30 minute meditation. Nothing. It actually frustrated me more since I could not remember for the life of me the name of my favorite instructor who was doing the meditation. I was relieved after to know Dave was awake with me too at that point. We tried music. Nothing. Then Dave played a story for us from the Calm app. Sounded like a good idea until I realized it was Harry Styles telling us a story and I couldn’t stop laughing- I mean hysterically. Another few hours and I finally fell sleep. Maybe around 6. Then our alarm went off at 7:30- we agreed to go on a run and a run we did.
Dave kept saying during our two days in Bologna, “I wonder what this city is like on a Monday morning”. I didn’t think anything of it- assumed it would be the same. I was so wrong and we figured that out quickly as we went to cross the large pedestrian only street we had walked on the day before, just to see a huge bus racing towards us. They literally close off the main parts of the town during the weekend to cars and it was absolutely glorious to just wander and not worry about the cars. Plus, there was outdoor seating everywhere. But I also loved seeing the city this way. It was quiet and the town was just waking up. People heading off to work, pasticerrias just starting to set up their tables to welcome their patrons, and a nice cool breeze in the air. We went almost 3 miles before heading back to the hotel to pack up, grab breakfast, and say Ciao Ciao to Bologna.
So now we are on the train to Venice and I’m always so impressed at how easy it is. The public transportation in Europe just has it right. We bought our tickets online, knew what car and what seat we were on, and it didn’t cost a fortune. Even the bus was easy. We have barely pulled a credit card out here. Everything is Apple Pay/tap accessible. Including the bus and train. The US public transportation system needs to get it together. But enough with my diatribe.
The Italian countryside was beautiful and I was able to grab a quick 20 minute nap during our 1.5 hour train ride. That should get me enough energy to explore Venice!En savoir plus
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- Jour 4
- lundi 26 juin 2023 à 09:41
- ☁️ 22 °C
- Altitude: 16 m
États UnisLogan International Airport42°21’60” N 71°0’59” W
The Oliver’s have entered the trip!

Hey y’all! We’re excited to get to Italy and join Carrie and Dave on the Italian adventure! Apparently, that wasn’t so easy. We didn’t plan for thunderstorms all across the East Coast, and neither did the airlines. Our flight plan was Boston > Newark > Venice. We saw flight after flight get delayed or cancelled, saw our flight get delayed from 3:30 to 4 to 5 to 6 to 7 and more. Long story short (too late), after a lot of calls with the airline and a lot of waiting in line, we basically said what all New Yorkers say: “F&#%!@?! Newark, can you get us to Venice or at least somewhere close enough that we can catch a train?” So you know what’s better than Newark? Lisbon! An amazingly patient women at the airport found us a flight to Lisbon and a connection to Venice. We’ll miss half a day total, and possibly a suitcase; not the end of the world in the grand scheme of things. If anyone sees the larger blue bag kicking around Newark, let us know!
So if anyone has a recommendation of how to spend 4 great hours in the Lisbon airport, we’re all ears! Otherwise, see you in Venice!En savoir plus
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- Jour 4
- lundi 26 juin 2023 à 17:55
- ☀️ 28 °C
- Altitude: 12 m
ItalieCanale di Cannaregio45°26’2” N 12°20’2” E
Venice!!

Last time I was in Venice, I was 19 years old and here with 2 couples. Can you say awkward??!! I’ve always looked forward to coming back here and to see it with Dave - who is experiencing the city for the first time - it’s truly magical. We arrived at the main train station and headed out to grab the water bus to our hotel (also known as Vaparetto). We got into the boat and stood there before realizing we weren’t actually standing on the boat, but we were in the floating bus terminal! It’s such a different mind frame when you realize everything around you is water-based.
We wandered to our hotel, Al Theatro Palace, which was tucked away in a quiet little corner just a few minutes from Saint Mark's square. The hotel was recently renovated so rooms are nice, modern and clean. We only have a view of a brick wall, but that’s ok. We were starving by now (it was almost 2:30) so we put our stuff down in our very nice and clean room and headed out to find food.
Dave wanted to eat at the first restaurant we saw, but my mind was set. We were going to the grand canal. And I’m so happy we did. We were able to get a table at Ristorante Omnibus overlooking the Grand Canal. It was a Grand introduction (see what I did there?) to Venice. We had our first pizzas and split a prosciutto and mushroom pizza and a pepperoni (spicy salami) pizza. Plus we each had an aperol spritz. It was perfect. We then decided to just stroll around. After all, that’s what everyone tells you to do here. We immediately both realized how exhausted we already were and ducked into Dolce Vita Patisserie for a doppio and had to try one of their sweets. We opted for the fiamme (flame) and it was delicious- a pastry filled with chantilly cream with chocolate and pistachios. We then proceeded to wander through all the the little streets. We loved just getting lost, finding little hidden streets, beautiful architecture and bridges that went no where. We even found a basilica that was built after the plague as a gift to the Saint of health to thank her for getting them through the plague.
We probably did this for close to 3 hours but it was hot and we were tired so back to the hotel for a break and some air conditioning. Then it was time to explore a little more. We walked to Saint Marks Square where they were setting up for some big concert tomorrow. The architecture here is beautiful and we had the opportunity to see the famous pigeons. We walked around for a bit and then realized it was almost 8 and we were getting hungry. We settled on Osteria da Alex where we split a fritte mixto (mixed fried seafood), Dave had carbonara and I had spaghetti with clams. Plus a glass of house red for me and a Hugo for Dave. Food was really nice and we both enjoyed our meal, but didn’t love the mosquitos.
Of course we couldn’t end the night without something sweet so we stopped at Suso gelato and got 3 flavors- tiramisu, cookies and salted caramel toffee. Eating gelato, being serenaded by an opera student, great end to an evening. Now back to the hotel to go to bed- fingers crossed!
Walking Tally: 24,338 steps, 10.56 milesEn savoir plus
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- Jour 4
- lundi 26 juin 2023 à 19:17
- ☀️ 28 °C
- Altitude: 17 m
ItaliePiazza San Marco45°26’3” N 12°20’16” E
St Marks square- a few more pics

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- Jour 5
- mardi 27 juin 2023 à 09:00
- ⛅ 25 °C
- Altitude: 12 m
ItalieCanale delle Galeazze45°26’2” N 12°20’2” E
I cant walk anymore!!

It happened! I actually slept last night!! Our alarm woke us up at 8 this morning and I felt great. We grabbed breakfast in the hotel breakfast room which was really cute and had beautiful chandeliers decorating it. We had eggs, some type of savory egg tart, apricot croissant, chocolate croissant and plain Italian bread- just so we could put some blueberry jam on it. Delicious!
We decided to just play the day by ear and started walking out past Saint Marks square and quickly decided we didn’t want to wait in the 2 hour line for the Doje’s palace. We instead walked the 26 minutes to the Jewish Ghetto- the first ghetto created and glad we did. As you approach the ghetto, you notice a change in the buildings. None of the buildings in Venice were very high, but now you have much larger apartment buildings- in order for more people to live there. You have to cross a small bridge and go through a low tunnel to get to the actual ghetto. This used to be gated off at curfew time so the Jewish people couldn’t leave. We decided to grab lunch and ended up at Majer Venezia bakery and had the most simple and amazing prosciutto and mozzarella sandwich on fresh ciabatta along with a slice of Mediterranean pizza. They were delicious!
After lunch we headed back to get tickets to our tour of the ghetto. It was interesting to note this has been the only place we’ve come to so far that has checked our bags and put us through a metal detector. Tells a sad story, but it needs to happen. We then started the tour. The ghetto was established in the 1500s and it was interesting that Jewish people from all over came there and requested to be let into the ghetto. This was because the ghetto had become a place of commerce for the Jewish people and where they were given approval to live and work. We then went to the leventine and the Sephardic synagogues and they were absolutely beautiful. The detail and designs were gorgeous and the synagogues were still in use today.
After the tour was over, we did a little shopping and then started to wander again. We ended up at the end of Venice with a beautiful view of Murano (and a nice breeze). Back we went to Saint Marks square where we sat and each had an aperol Spritz aperitivo and listened to the beautiful orchestra serenade us. That is, until a soundcheck started for the concert that evening and we were surrounded with terrible practice music blaring from concert speakers.
We left to do some more walking and searching for shoes (it’s very important to have sandals here we realized) and ended up back at the hotel where I started today’s blog. 1 paragraph in and I was asleep! So a quick nap, shower, and we were back out again.
Now here’s the best part of the day. We wandered over to intercept Becky and Mike as they got off the boat. The Oliver’s made it! Woohoo! One more quick stop at the hotel, a little more wandering to show them Saint Marks square and then dinner at Vino Vino near our hotel where we chose to sit in a cute little garden in the back.
Of course we all got drinks and had to split a charcuterie tray. Plus, Dave had been wanting to try the Venetian specialty of fried sardines. I think we all agree we could have done without them. Main meal consisted of gnocchi for Mike, carbonara for Becky, ravioli for me and a whole fish for Dave. We finished and then you guessed it, we wandered a bit more to gelato at Suzo again. It was delicious. Now we are off to bed. Tomorrow we will explore Venice bit more then we are off to Tuscany (via rental car…gulp!)
Walking tally: 27,170; 11.06 milesEn savoir plus
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- Jour 5
- mardi 27 juin 2023 à 23:16
- ☁️ 22 °C
- Altitude: 13 m
ItalieFondaco dei Tedeschi45°26’16” N 12°20’15” E
Several more pics of Venice

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- Jour 6
- mercredi 28 juin 2023 à 08:17
- ⛅ 21 °C
- Altitude: 7 m
ItalieRio dell'Arsenale45°26’2” N 12°21’1” E
Running through Venice

Dave and I had a decent sleep which was good since we had decided to set our alarm for 7:10 in order to go on a run. We debated going back to sleep but knew there would be something special seeing Venice before everyone awoke. We weren’t wrong. While we were surprised that there were more people than we expected, we still felt like we caught Venice at a special time.
We started off heading to St. Marks Square and were excited to get to view it with no one around. It was so peaceful and quiet- quite a juxtaposition from yesterday. We passed through and started running down the waterline. It was so nice and calm, we decided to keep running to see what we found.
We went up and down, over the many staircases along the water and ended up finding a huge park on the end of the island. We ran through the housing where the locals lived and saw the locals making their morning deliveries. Little kids were being taken to school by a parent pulling them along on a scooter. We passed people walking their dogs and others getting their morning run in. We also passed a naval base and their football field. It was so nice. We ended up extending our run another 15 minutes before we headed back to shower, packup and grab breakfast. So happy we woke up early, but four miles and many stairs, my legs are starting to get tired! They need a break!En savoir plus
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- Jour 6
- mercredi 28 juin 2023 à 19:55
- ☀️ 26 °C
- Altitude: 264 m
ItalieCastello Di Uzzano43°35’6” N 11°19’9” E
Venice to Chianti, as told by ChatGPT

Editors note: the following post was written by ChatGPT from some bullet points, and then has a little editing.
Introduction:
As we bid farewell to the enchanting canals of Venice, our adventure continued as we ventured into the captivating Italian countryside. From recovering quickly from jet lag to savoring mouthwatering culinary delights, our journey unfolded with delightful surprises at every turn. Join us as we recount our experiences, from a gondola ride in Venice to a luxurious stay in Grieve, Chianti.
1. A Gondola Ride to Remember:
One of our most cherished memories of Venice was a serene morning gondola ride. Gliding through the picturesque canals, we embraced the unique ambiance of the city. Our gondolier, a font of knowledge, shared intriguing stories and historical tidbits, although some of it was lost in the moment. Stay tuned for Carrie’s insights in a future post!
2. Getting Lost in Venice’s Charm:
We indulged in leisurely strolls through the labyrinthine streets of Venice, relishing the absence of straight lines. In our quest for Birkenstocks, we discovered hidden nooks and crannies, uncovering the city’s captivating charm. However, Dave’s search for the perfect pair ended with an unconventional verdict – he “didn’t like the vibe” of the ones he found.
3. Reflections on Venice’s Vibrant Soul:
Venice emanated a cool vibe, captivating us with its unique character. Its meandering streets, canals, and bridges offered an invitation to wander aimlessly. Our Gen X comrade may have struggled with digital maps, but this only enhanced our experience of getting blissfully lost in the city’s mesmerizing atmosphere.
4. Farewell Venice, Hello Chianti:
After bidding adieu to Venice, we embarked on a new chapter of our journey. A short water and bus ride later, we found ourselves behind the wheel of our rental car (a Jaguar, for good measure), traversing the scenic Italian countryside. As the landscape unfolded before us, we couldn’t help but marvel at the beauty that surrounded us.
5. Culinary Surprises and the Joy of Road Trips:
During our long drive, we made a memorable pit stop at a gas station. To our surprise, the culinary offering surpassed our expectations. We relished the flavors of the “Very Italian Panino” (VIP) – a delectable combination of Italian meats and cheeses that put American gas stations to shame. To keep the road trip entertaining, we turned to ChatGPT for a round of 20 questions, although Carrie’s reminder to appreciate the countryside kept us grounded.
6. Grieve in Chianti: A Slice of Paradise:
Our anticipation grew as we arrived at our Airbnb, Podere Campriano, in Grieve, Chianti. The breathtaking view and inviting pool provided the perfect backdrop for relaxation and tranquility. We eagerly settled in, excited for the upcoming days of blissful indulgence.
7. A Culinary Masterpiece at La Terrazza:
Dinner at La Terrazza proved to be a culinary highlight of our trip thus far. Located on a second-story terrace overlooking a charming piazza, this hidden gem offered a gastronomic feast for the senses. From fried bread balls with burrata and prosciutto to olive oil tasting, our taste buds reveled in the flavors of Tuscany. The wild boar tagliatelle, truffle taglionne, and the pièce de résistance – a colossal Florentine steak – left us in awe of the chef’s culinary prowess.
8. Dave: The Drink Connoisseur:
Throughout our journey, Dave showcased his knack for ordering exceptional drinks. With each sip, he delighted in the art of mixology, leaving us in awe of his prowess. From that point on, “my man will order my drink”” was a common phrase I uttered.
And now, we leave dinner to get back to the Airbnb. It includes a massive hill and supposedly there are wild boar, so if you don’t hear from us again, we got tired halfway up and our dinner decided to take revenge.
Carries update: after we finished our dessert if tiramisu and chocolate mousse, we wandered by a separate town area to see what was going on. To our delight, we came across a group rehearsing for an opera. As many of my friends and family know, I love stumbling upon an opera in a foreign country. It was so magical!
Also: walking tally: 22,099 steps, 9.79 miles, 35 flights of stairs.En savoir plus
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- Jour 7
- jeudi 29 juin 2023 à 23:23
- 🌙 24 °C
- Altitude: 68 m
ItalieRiccardi Medici Palace Museum43°46’30” N 11°15’22” E
Florence

We woke up early today so that we could head into Florence and have the entire day there. Our original plan (spoiler alert, an original plan means we did an alternative) was to start our visit with breakfast and finish with dinner in the city. The drive from Grieves in Chianti to Florence was a little scary, but it also provided some beautiful views of the countryside. Our fearless driver Dave did a great job and less than an hour later we were parking underneath the Florence train station.
We had purchased tickets to see Michelangelo's David for 10:30 that day so we walked to the Duomo first so that David (Rubin) could show Becky and Mike his favorite building in all of Europe. It was truly impressive, even seeing it for the third time and really just blows your mind how someone could not only design it, but could also build something like that. We stopped at a little cafe right around the corner and ordered a small breakfast (ham sandwiches, beef sandwiches, eggs and bacon, a nutella tart, chocolate croissant and some other chocolate pastry). Plus two cappuccinos!
After we were done eating, we started walking over to the Academia Gallery. We had heard about the lines to get into some of these sites, but hadn't really experienced any of it yet until we got here. The line was huge and NO WAY we would have waited in it. Luckily for us, we had pre-purchased our tickets and basically walked right in. After perusing some of the Christian masterpieces and a really cool display of Prince Ferdinand's personal musical instrument collection, we turned the corner and there he was! I always find that moment when he comes into view to be absolutely breathtaking. It was crowded, but we were still able to get close enough to have our own moment with David (statue). To see the amount of detail that was put into this piece. To admire the fact that it's from one piece of marble. It is truly is amazing!
We left the Gallery and started walking towards the Uffizi. We had no plans to go in, but still wanted Mike and Becky to be able to see the building. We were able to find the little graffiti man in the wall near the building that may (or may not) have been etched by Michelangelo while being mugged. We will never know :). We walked through the Uffizi piazza and over the Ponte Vecchio, dripping with gold everywhere you looked. We stopped at Maldova's (2nd door on the left after the bridge) to pick up a few pair of gloves - a place Carrie hasn't stopped talking about since she was there 20 years ago).
By this point we were getting hungry and headed back to All'antico Vinaio, the famous sandwich shop that Mike has had on his list of must-haves since we started planning this trip. These sandwiches were HUGE and didn't disappoint. We got 3 today - La Tricolore, La Quarantena and La Joe Bastianich. It's hard to say which one was the best, we all liked different ones the most! But bottom line, they were big, they were delicious, and they were surprisingly cheap.
After we finished, we decided we were all tired and wanted to get back to Grieves before it got dark so our fearless driver wouldn't have to drive the winding roads at night; we cancelled our dinner reservations and started back to the car. On the way, we did a bit more shopping (clothes for Becky, a leather bag for Carrie, shirts for Mike and Dave's Birkenstocks!!), grabbed a gelato (of course) and started the drive back.
Note: while we still think Florence is a wonderful city, Dave and I both agreed that it lost some of its spark. It was beyond crowded and over-commercialized. But, I’d still recommend going, it’s truly amazing the history there.
It was still hot by the time we get back so we went for a dip in the pool, got ready for dinner and headed into town to a local pizzeria, Le Logge, in the town piazza. Apps included two different types of crostones (one with bacon fat, honey and truffles and one with brie and truffles). Both delicious, but I couldn't get over the bacon fat :(. Then we had a meat charcuterie and then our meal (two different types of pizza, a carbonara and a caprese salad. And we of course topped it off with some gelato to finish! Overall a great night and we are all wiped out!!
Today's walking tally: 18,744 steps, 7.6 miles and 20 flights of stairs.En savoir plus
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- Jour 8
- vendredi 30 juin 2023 à 09:22
- ☁️ 23 °C
- Altitude: 274 m
ItalieCastello Di Uzzano43°35’3” N 11°19’12” E
I can’t eat anymore!

Today was a glorious relaxing day on the vineyard. Despite intermittent thunderstorms, we enjoyed a chill day in the beautiful countryside.
We slept late (8:30!) and had a leisurely breakfast courtesy of our hosts. As we ate eggs, homemade bread and jams, pastries and fruit in the farmhouse, we were surrounded by bottles of wine, farm tools (torture devices?), and most importantly 3 Bernese mountain dogs peaking in through the door. After our post-breakfast dog petting session, Dave retaught us all how to play euchre (card game) while we waited for the days main event….
Our fantastic cooking class/wine tasting/lunch! With our new Australian friends in our group, we cooked an amazing meal - focaccia with sliced meats, bread with bruschetta and pate, taglietelle with vegetable ragu sauce, and pork with potatoes, apricots, and onions from the stone oven - finished off with Noni’s cake (custard with crust). We made all the food for our meal (ok Mike and Carrie made more than Dave and me but we helped).
Because of the weather, we cooked inside rather than outside, but that was a special treat too. Inside their home, there were hundreds of decorative plates on the walls that belonged to our hosts grandfather. Each plate showcased a different meal from a different restaurant that he had eaten.
While our food was cooking, we had a winery tour. This is a family owned winery so they “only” make 12-15 thousand bottles of wine. We saw the steel drums and the wood barrels where they make the wine from their 2.5 acres of vineyards. While the land has been in their family since 1939 (they paid 35 euros at the time), the original wine making was for themselves and for bartering. Only in the last 20 or so years have they been producing and distributing it commercially. After the tour, we stuffed ourselves to the brim on our meal and had a wine tasting with various ages and styles paired with our meal.
With VERY full bellies, we sat outside for a second dog petting session and a little more euchre. We had the intent to lay by the pool and read/nap but alas the weather had different plans so we retreated inside where everyone napped (including Mr. I don’t like to nap Mike).
Once refreshed, we made our way down to the town to stroll through different shops and check the hours of the gelato place. We ate some charcuterie and pizza which left the table looking like a war zone with all the crumbs and crust. We were lucky for dinner that we ended up at one of only three outdoor tables that was shielded from the torrential rain (the other 9 tables all got drenched). After dinner we of course made a quick gelato stop before heading back up to our accommodations.
We ended our evening with some more rounds of euchre. Mike is generally very good at games to the point where I typically root against him just to keep it interesting. He was uncharacteristically bad at it tonight which was problematic since we’re on a team together. Carrie and Dave wiped the floor with us. Repeatedly. Oh well, there was lots of laughter and fun anyway. And tomorrow is another day.
Tomorrow we leave for Rome. Our hosts, Elena, her son Pietro, and her husband Luca, have been excellent. From making our dinner reservations to ensuring we know where to park in Florence to our fabulous cooking class/wine experience to doing our laundry, they have been amazing. Excellent find on Dave’s part (have to give credit).
Far fewer steps today, obviously: 9,374 steps, 4.6 miles, 17 flights of stairs…It’s a giant hill to get back up to our apartment.
Baggage update: we’re tracking it on our airtag and it’s made it to Lisbon! No one has notified us that it’s moved, so who knows where it is going to end up and when…En savoir plus
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- Jour 9
- samedi 1 juillet 2023 à 18:26
- ⛅ 23 °C
- Altitude: 74 m
ItaliePiazza della Repubblica41°54’8” N 12°29’46” E
Monteriggioni, Siena, and Rome!

It feels like every day is amazing and we do a ton, and this day was no different. One final morning with breakfast and some views in Greve in Chianti before hitting the road. Can’t say enough about our stay here; felt like the quintessential wine country vacation and I’d recommend the Podere Compriana super highly.
At our hosts recommendation, we drove first to Monteriggioni. Best views of the trip on the way there. Rolling hills of vineyards, olive trees, and estates everywhere. The town itself was essentially a fort on top of a hill. Cool spot to meander, walk the wall, and check out the museum of armor, where we could try on chainmail and other ancient styles of armor. They say men of a certain age have to either start smoking meats or get really into history. Given Dave is without his smoker, he’s pretty excited about the history of Italian wars in the 1500’s. Also, Monteriggioni is effectively the area and significant time period for the video game Assassins Creed: Brotherhood, which makes for an eclectic gift shop of toy weapons and video game merch.
From there, we went to Siena. Only real regret of the trip so far is I wish we spent more time in Siena and less in Florence. We only had an hour in Siena, but it was a very cool town. There is a horse race that will happen there tomorrow, so a whole lot of people were wearing the scarves of the horses (or horse teams? Unclear) they were supporting. We didn’t see the horses, but we could walk through the piazza del campo, right in the center of town, where all the sand was already laid out for the horses. We also saw the Siena Duomo; in my opinion this was more impressive than the Duomo in Florence that everyone raves about. We grabbed a fast lunch of small sandwiches and slices of pizza, and hit the road again to get to Rome!
We had a golf cart tour of Rome booked that we had to rush to get to. Drop off the car, catch the local train, check in to the Airbnb, and rush to the golf cart but we made it. Thankfully, as the tour was a highlight. Very fun guide, very knowledgable and also some great one liners. For example:
* Pointing to a newer, ugly building: “See, this is why we don’t make new buildings. Ugly as shit.”
* Dave, pointing to his left: “hey what’s over there?”, the guide: “Just cars?”
* After asking us where we are from “Ah, you’re from Boston! You are all always so happy, you’re like the Canada of the US.
Probably helped that it was a Rome golf cart tour with drinks. He also managed to get us a reservation at what was apparently a very hard to get into restaurant. More amazing food: bruschetta with mortadella and Gorgonzola, zucchini lasagnas, rigatoni carbonara (this was the winner), and some steak with pork fat. Oh, and tiramisu and chocolate mouse.
Oh, and a bag update! Our bag ended up in Venice this morning, which isn’t thrilling. But then it was flown to Rome! We’re within 20 miles of the bag! Supposedly it will be delivered to our Airbnb… at some point? I’ve still had very little communication from TAP or United about the bag. Thank goodness I put an AirTag in the bag, otherwise we wouldn’t have a clue.
It’s now almost midnight, and we’re all exhausted, but looking forward to another great day tomorrow!En savoir plus
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- Jour 10
- dimanche 2 juillet 2023 à 17:00
- ☀️ 28 °C
- Altitude: 7 m
ItalieFiumicino International Airport41°47’41” N 12°15’15” E
We have our bag!

We’ve been wondering when we’d get a call about our bag, given it’s now been in Rome for a while. They were supposed to deliver it to our Airbnb, and they have the address and my cell / email. Nothing last night. Nothing this morning. We tried calling a variety of numbers and got nowhere (all busy, or we were in a dead zone). Decided to buy some clothes as we were losing faith. If you ever want to piss Becky off, give her vanilla ice cream or take her to H&M, because apparently it’s her hell. With renewed energy from gelato and no progress over the phone, we decided to just go to the airport and see what we could find. A 30 minute cab ride each way sounds less than ideal, but so does missing some tours in Rome (today is Sunday so it’s a meander / nothing booked day), so we figure it’s our best shot.
Five minutes into the cab ride, I get a call on my phone from an Italian number! Don’t know why it took them so long to call, but apparently they can’t deliver the bag to us because we haven’t filled out all the customs forms (presumably because it wasn’t with us when we were traveling). We have to go pick it up at the airport. We said great, we’re already on our way!
If you’re like me and have airport anxiety, just wait for this process. There’s no signs on where to go. Eventually we found information to tell us where to go, which was past security through the employee entrance. Only one of us was allowed to go through (had to be me, technically I checked the bag), and I needed the missing bag claimed slip from Venice, the paper ticket from Boston, and my passport to get through. The Lost & Found people also needed the original bag tag they give you when you check the bag. Luckily I’ve been hoarding all the paperwork like Eugene Tooms, so I got through everything. My bag looks like it’s traveled more places than we have, but very excited to have it back.
All in all we maybe lost 3 hours to the airport and back; frankly a lot less time than we lost in the original flight delays. I understand travel on the east coast is still a mess, so I’ll still think of ourselves as lucky through all this. Looking forward to putting on some clean clothes instead of “clean enough” clothes.En savoir plus

VoyageurWe are so happy for you. Have you been wearing Carrie’s clothes?😵💫

VoyageurYippee! And I’m with Becky about vanilla ice cream and H&M ( and a few other stores…). I guess it’s daughter like mother. Give us chocolate gelato or ice cream. I’m guessing Becky found a chocolate/peanut butter gelato somewhere in your quest to try every gelato on your trip?
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- Jour 10
- dimanche 2 juillet 2023 à 20:09
- ☀️ 27 °C
- Altitude: 23 m
ItalieBasilica di San Crisogono41°53’23” N 12°28’23” E
Roaming around Rome!

We started our first full day in Rome with an early wake up call for 6:30. We’ve read stories (aka seen TikToks) about how certain historical sites get so overcrowded by mid-morning and we wanted to make sure we avoided that.
Since we are staying so close, we first headed to the Spanish Steps and were there with only a handful of other people. The steps are enormous and beautiful so we stopped to take many pics before moving on.
Next up- Trevi fountain- the real instigator for our early-morning alarm. We got there around 7:30 and already there was a significant amount of tourists (but half as many as peak). Plus- we were visiting with apparently every influencer under the sun. It’s kind of hysterical to watch these fully made up people stand in random, uncomfortable poses so early in the morning. But fortunately, we were able to find some empty spots and get our own, awkwardly posed shots! The fountain is really impressive and surprisingly clean. However, the area around the fountain is not and after several minutes, the crowd was shooed away by the “trash police” and they had to clean all of the litter from the night before away.
We continued on our walk until we got to the Pantheon. You approach the piazza from the corner and, as you make a turn into it, you are presented with a massive, well-preserved building from the era of Hadrian which has been used throughout the centuries as a temple and a church. It was still early so there were several brides and grooms taking wedding photos in front of the facade. The building was still closed so we continued on our walk where we passed Chiesa di San Luigi dei Francesi (church of St. Louis of the French where we peaked in to this gorgeous church which housed multiple Caravaggio paintings). We all stopped to recognize just how many historical sites there were in Rome. They are everywhere you look and even some of these beautiful places aren’t listed on the “must see” because there’s just so many. And we definitely can’t talk about all the churches- there’s just too many!
We finished up our morning roam in the Piazza Navone admiring the gorgeous fountains there before finding a small little cafe for some cappuccino and breakfast (of course there was a lot of Nutella and a fresh croissant consumed)!
After a bit of downtime, we headed out to the Bhorghese Gardens. Think “Central Park of Rome”. The walk was short but the sun was now beaming down stronger than we’ve felt on this entire trip so far, and Mike initially led us astray on a 20 minute walk (Editors Note: Mike checked the map and it was a 6 minute detour. Everyone else felt like it was a 20 minute detour) only to end up back where we were. But after regrouping, and hiking up a huge, steep staircase, we made it to the gardens which start with a beautiful view of the city. We were able to count numerous basilica domes from up there- most significantly, St. Peter’s. We explored the gardens for a bit before heading through the Piazza del Popolo which contains 3 of those basilicas, plus an ancient Egyptian obelisk (there’s many of these throughout the city).
We decided to head back to the hotel area and Mike and Becky decided to do some shopping- they were starting to lose faith in ever receiving their bag (see next post). Lunch was a first for us in Italy- we had huge leafy salads right near our air bnb. They were so delicious and light! We all were thankful for not as heavy a meal for once!
Becky and Mike decided to go directly to the airport to look for their bag (again, see next post) so Dave and I wandered past the Pantheon, saw the piazza where Julius Caesar was killed, grabbed some small-batch gelato (mixed berry and lemon with turmeric- delicious) and then checked out the Jewish quarter. We didn’t spend much time there since we knew we would be coming back later with Mike and Becky- so a long trip past the Tiber and we were back to take a quick nap and shower up for the evening.
We headed back to the Jewish Ghetto and then over the bridge to the area known as Trastevere. We first checked out the Sunday night market which has tons of small pop-up restaurants, mostly geared towards American food. We then went to the trendy Trastevere neighborhood- known for its cute streets and up and coming restaurants. The food looked amazing and we wandered to a restaurant recommended by our guide from yesterday. After last nights meal recommendation, we had high hopes for tonight. We ended up at Maritozzo Rosso and I’m afraid to say, this has probably been my least favorite meal. We ordered 3 appetizers- fried anchovies, fried chickpea cakes and fried pizza that were just “fine”. They are known for their sandwiches and those were ok- the meatball was actually very good. And the pasta was “fine- but had too much cream. Oh well- you can’t win them all. We stopped on our way out to try arancini balls and suppli- Roman street food, but those were just “ok” too. That’s alright- tonight just wasn’t our food night. So we headed back to the Airbnb- tomorrows a big day. The Vatican and the coliseum!En savoir plus
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- Jour 10
- dimanche 2 juillet 2023 à 22:01
- 🌙 24 °C
- Altitude: 26 m
ItalieRoseto di Roma Capitale41°53’13” N 12°28’57” E
Bonus blog- Castel Sant’Angelo

We left dinner with every intention of finding gelato and going home. I was exhausted. My feet were exhausted. I was done for the day. But no- as we walked down the path along the water, we came across a gorgeous, lit-up structure across the river. Dave, Mike and Becky decided to cross the street to take a look, so I had no choice but to follow. Turned out, it was Castel Sant’-Angelo- something on our must see list. Also turns out on the first Sunday of the month, all national
Museums are free. So at 9:53 pm, I relented and we headed inside. Wow- was this such a special surprise! This structure was built as a mausoleum for Hadrian. Opened in 139 AD and later converted to a military facility- this place was awesome. Everything was lit up and after a long journey up a long, steep ramp and stairs, we were presented with a gorgeous nighttime view of Rome and the Vatican City. Topped by Saint Michael- this was a very cool, unexpected find!
Walking tally for the day: 38,240 steps; 15.48 miles; 40 flights climbed.En savoir plus
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- Jour 11
- lundi 3 juillet 2023
- ☀️ 30 °C
- Altitude: 64 m
ItalieRoma Termini railway station41°53’55” N 12°30’13” E
A Day of Touring

After walking an obscene number of steps yesterday, we slept in today - just kidding we instead hopped in a cab at 6:30am to make our way to Vatican City for a tour of the Vatican, Sistine chapel, and St. Peter’s Basilica. After the tour, we went to the apartment for a little chill/nap time before heading out to lunch to have trapazzino (sandwich meets pizza) and suppli (like arancini). Delicious. We slowly made our way to the Colosseum with a stop at an excellent gelato place with small batch gelato (creamier and richer than the other - which is still good!). We waited a while for our tour of the Roman Forum and the Colosseum including the underground area, but it was worth the wait. After the tour, we walked back with Dave narrating the entire history of the Colosseum after it was no longer used by the Romans. We made a stop on the way for GIANT aperol spritz’s and assorted meats where we sat next to a semi-famous band, Atilla. Definitely not our scene since they are metal but kudos to Carrie’s detective skills for even noticing. We returned for showers and then to dinner in our neighborhood for some delicious pasta - specifically pesto which we have not had yet. We ended the evening with, you guessed it, gelato (Dave had tiramisu instead). A great final day in Rome. We learned so much, I could not possible recount for you. So here’s a few take aways:
The art work and architecture across the city comes from many places and was influenced by several different cultures. Even the Vatican is not purely Roman Catholic, but includes the Etruscan (who named the Vatican), a whole lot of paganism, Egyptian, Greek, early Roman Empire, and includes even a small nod to us Jews with some “Old Testament” depictions. Later, as we approached the Arch of Titus on our tour of the Roman Forum, we learned that the Colosseum was financed and built from the valuables pillaged from the destruction of the Second Temple in Jerusalem and built by Jewish slaves. Our colosseum tour guide said that “Rome turns ruins into foundation”. It’s a city built in layers. There are all sorts of ruins underneath the streets and anytime they do construction they often find some new ruin. And it’s built in layers because it’s inspired by (or pillaged from) other cultures. In the early days of Christianity they understood that in order to win people over, they could not be radically different from current practice. That meant adopting pagan roots - such as choosing December 25 for the date of Christmas. The ability to highlight commonality made it easier to convert people.
For a holy place, there’s a whole lot of debauchery at the Vatican. First of all, the fact that there is so much decadence and money put into it both past and present is a little much. But hey if anyone understands you need money to run a religious institution, it’s me. Just feels a bit excessive. Raphael, one of the main artists of the Vatican, died of syphilis like many of his times, enough said. Pope Alexander Borgia was a real winner. Unfortunately, the only way a pope leaves his position is through death so his orgies, drinking, violence, murder, and corruption kept up. Interested in that? Apparently there’s a graphic tv show about him - The Borgias on showtime. Not to mention the violence depicted in the art. One of the pieces in the Sistine chapel on the wall, the Last Judgment, is pretty brutal - note to self, don’t go to hell.
The violence of course isn’t limited to the Vatican. Our visit to the Colosseum gave even more insight and understanding to its purpose and functionality. Gladiators were like WWE stars - they each had their own shtick and often it was a bit rigged to make for good entertainment. Ok yeah sometimes the loser died, but seems like that wasn’t such a big deal to them…considering they didn’t need jails at one point cause they had public execution of criminals for entertainment in the Colosseum too. It was a nice lunchtime break for people. They also shipped in animals from across the world to fight them. These animals were caged underground and brought up to the stadium floor via elevators. The use of animals, while cruel in its practice, was not simply for entertainment. It was used to provide food for the people. The Colosseum was about “Bread & Circus” - food and entertainment. The philosophy was that if you provided that to the people, you could manipulate them with political propaganda. If you feed and entertain people for free they tend to do what you want. Why so much violence for entertainment? First of all, have you seen the tv shows we have today, it works for drawing people in. Second, the Romans were conquerers, their citizens were soldiers and so this was a way to teach them the violence they needed in order to be successful.
There was a lot of backstabbing in Ancient Rome through the rise of Christianity. 74 out of 82 emperors were assassinated. Tough job. Even art was used to express dismay towards someone you disliked. Michelangelo and Raphael both utilized their paintings not just to depict the surface subject or story but as a way to share their own personal thoughts. If you pissed them off, your face ended up on the ugly/evil character in the painting. If they wanted to honor you, you got a good spot. Art has always been an expression of personal conviction not an objective representation of the fact or history, this is no different.
The original ceiling of the Sistine Chapel was blue with stars. Michelangelo didn’t really want to paint it. He wasn’t even a painter, but it’s hard to say no to the Pope, I guess. He had to learn the Fresco technique of painting to do the ceiling. Once he did, he fired most of his assistants. So much for employee appreciation. One of the reasons to use this technique is to ensure it stands the test of time. While much of what we see in Roman architecture and sculptures is beige/gray, many pieces in fact originally had color that has either been removed or faded over time. They loved using color - probably represented decadence and wealth. Apparently they thought that by having the wealthy demonstrate their wealth publicly, it would make the poor people feel better. Cause that never led to any rebellions or revolutions. Who knew calling out socioeconomic inequity would cause resentment?
A few travel notes:
Getting up early was an excellent idea. Glad we did it.
There are free water fountains across the city yet you have to pay for water at restaurants. Annoying.
Finding shade is essential.
Underground tour was well worth it at the Colosseum.
When someone asks if you want a medium or small aperol spritz, say small, medium is like 3 drinks on one.
Tomorrow we’re off to Sorrento for relaxation!
Today’s walking: 22,616 steps, 10.7 miles, 21 flights.En savoir plus
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- Jour 11
- lundi 3 juillet 2023
- ☀️ 30 °C
- Altitude: 64 m
ItalieRoma Termini railway station41°53’55” N 12°30’13” E
More pictures from the last day of Rome

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- Jour 12
- mardi 4 juillet 2023 à 22:34
- 🌙 24 °C
- Altitude: 57 m
ItalieChiesa di San Paolo40°37’35” N 14°22’21” E
Ciao Sorrento!

Travel day! We said goodbye to Rome this morning. Fun stop on the trip, but we’re ready to stop the hustle from one historic site to the next and just relax again in our final stop of Sorrento. We caught an early (but not too early train). All in all it will be about 3 hours of travel; a short local train ride followed by an hour train to Naples, short layover, and an hour train to Sorrento. Very happy to be navigating with all our luggage now despite the extra weight. Also had a pretty good breakfast at the train station; highlights were the fruit / jam / cheese on a pancake and Becky’s Nutella donut sandwich. She was quite excited not to get any chocolate on her white shirt. Since we splurged for the business tickets on the first train, we also got a decent boxed meal. I get pretty anxious around travel, specifically until I’m on the right plane / train / automobile. Beyond a few minor incidents (local Italian train doors open and close very quickly, and get your beautiful wife stuck in them), the travel was pretty uneventful.
We’re staying at the Grande Hotel de la Ville, and managed to drop of our bags before lunch. My initial impression of the town is that it felt a little more like the Caribbean than the other places we’ve been in Italy. Not sure I can describe why, though once we started walking around and got to the shopping areas the vibe changed back to feel more European. Lots of tiny streets with tiny shops. Lemons are a big deal here: lemon art, lemon candy, and of course limoncello, of which I see a bunch of in our future.
After lunch it was time to relax, which is the big theme of our last stop. We left the tiny but well located Rome apartment behind for a hotel with possibly the best rooftop I’ve ever been on. There’s a pool, patio, and bar that are surprisingly pretty empty. We’re 6 stories up and maybe two blocks from the water, but because the coast is reasonably mountainous we can seemingly see for miles. My phone seems to think we’re 200 to 250 feet above sea level. The Gulf of Napoli opens up before us, Mount Vesuvius off in the distance, and a bunch of towns littered across the coast and the peaks. Midjourney describes the view as “a balcony overlooking the ocean, in the style of monsù desiderio, cinematic view, transavanguardia, hikecore”. Couldn’t have said it better myself. After a quick swim, we discovered the roof is a great place to fall asleep to the sounds of waves, boats, Vespas, and Dave snoring.
We had dinner at a beach club (place you can essentially rent space / chairs by the beach for the day) called Bagni Sant’Anna. Remember how high up our hotel was? Yeah that means dinner was climbing all the way down to the beach. The area is known for lots of stairs, and lived up to its reputation. But the views of the sunset on the way down to and during dinner were impressive. We paid for the ambiance, but the food was quite good as well. Fried calamari, sea urchin risotto, potato crusted cod, and some fish we had never heard of were the standouts. The suckling pig was ok. Apparently in this former fishing village, you should still order the seafood. We rewarded ourselves for making it back up all those stairs with some gelato. The place claimed to be the “worlds best ice cream”, which is probably a stretch, but it was probably the best gelato of the trip.
And now it’s off to bed so we can get well rested for tomorrows boat day! Ciao!En savoir plus
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- Jour 13
- mercredi 5 juillet 2023 à 11:50
- ☀️ 26 °C
- Altitude: 189 m
ItalieNicastro38°58’6” N 16°18’20” E
Sorrento boat day photo dump

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- Jour 13
- mercredi 5 juillet 2023 à 12:16
- ☀️ 27 °C
- Altitude: 189 m
ItalieNicastro38°58’6” N 16°18’20” E
We’re on a boat!

While we have loved the hustle and bustle on the trip- today was dedicated to pure relaxation. We started our day with a delicious breakfast buffet filled with eggs, fresh meat and cheese, bread and numerous pastries stuffed with berries, creams and chocolate under the lemon tree canopy. A bit gluttonous, but what part of this trip hasn’t been?
We made our way down the steep flight of stairs to the marina where we coincidentally stopped a man to ask him directions and it turned out he was the man we were looking to meet! We hopped aboard our boat with 4 other couples and set sail (figuratively- we were on a motor boat-no sail).
We headed out and immediately grabbed the seats on the front - solid score for us. The ride out was beautiful and we were continuously being soaked by the waves as we moved down the Sorrento coast. We passed Capri and then turned around Punta Campanella where we were introduced to the Almalfi coast. The wind died down and the waves stopped splashing- not sure what caused this, but we then had an hour of uninterrupted boating which was so nice. The weather was beautiful and there was a nice breeze.
We went by gorgeous villages on the mountainsides- questioning over and over how they were able to build these towns. We also passed through a channel between 3 islands written about by Homer. This was where the sirens called to the sailors and lured them with their song, only to kill them. These private islands are now owned by famous ballet dancer, Rudolph Nureyev- tough to be Rudy...
We pulled into the Almalfi port and ventured through the Main Street. Looking at all things lemon. Almalfi is known for their lemons and they were beautiful and huge! We wandered and stopped to grab some gelato and the most delicious lemon granita-in a lemon (we did have a fun snafu where we sat at the table but then they wouldn’t let us share or get coffee at the table so we had to get up and get takeaway … but we got to use the bathroom, so it all turned out ok)! Then back to the boat!
Next stop was Positano. It was packed and we got off the boat along with a huge crowd! We started wandering and ended up at a dead-end with only one way to go and that was up! We started climbing and quickly learned how hot it really was outside! We climbed, turned and climbed some more. But it was worth it and the views were amazing. And then we climbed more. The bougainvillea lining the road was such a beautiful contrast and the climb was well worth it. Then we climbed more. Even though we were supposed to get sandwiches and snacks on the boat, once we finally descended, we grabbed a few quick and delicious paninis (napoleon and a ham and cheese) and headed back to resume our perch on the front of the boat.
Next stop was to a swimming spot where the water felt unbelievably refreshing and we were given pool noodles and snorkeling masks to look at the fish. We were kind of shocked when, 10 minutes into our first swim stop (the first of two on the itinerary), we were called back to the boat and rushed back to the dock- 1.5 hours early with no food (thank goodness for those paninis. It was 3pm by this point). Unfortunately, our 18 year old captain had received some terrible news about his cousin and rushed off the boat. We were a little bummed our trip was cut short but still enjoyed it and are sending hopeful wishes that his cousin is ok.
We walked back to the hotel and grabbed some more granita (because why not) and a dip in the pool before showering up and heading out to dinner. We ended up at La Locanda del Gusto purely for its proximity to the hotel (we were all tired and sunburnt) but definitely not for its ambience which is right on the Main Street (not atypical in Italy (or even Needham for that matter, but still loud)). But this may have been one of the top meals we have had. We started with large (and strong) limoncello spritz’s. Then their Sorrentina gnocchi to share (think Gnocchi caprese) then Dave and I split the lemon chicken, meatballs and lemon ravioli with clams. All amazing. Becky had the carbonara which was delicious and huge (also it was the Chefs specialty). Mike had the arriabata which was a little too spicy to eat but there was enough other food to share. Finished with a lemon tiramisu and some other pastries at a nearby shop and then back to the hotel.
We went to the back lemon tree patio to play some Euchre and Dave and I were killing it. The game was getting good when we spied a little friend, I mean rat, crawling through the nearby trees. No big deal. We kept playing until Becky looked up and there, above our heads in the lemon trees was our little friend staring down at us. I was the first to jump up and run, but everyone was very close behind. We all have never moved so fast in our lives. But no worries, in the end we were ok and Dave and I won Euchre tonight :)
Walking tally: 17,995 steps, 7.18 miles; 28 flights climbed.
Sun tally: a lot!!En savoir plus
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- Jour 14
- jeudi 6 juillet 2023 à 09:09
- ☀️ 24 °C
- Altitude: 13 m
ItalieArienzo40°37’36” N 14°29’46” E
Arienzo Beach Club!

Today ended up largely organized around a beach club. I mentioned one of these a few days ago when we had dinner, but they are essentially clubs where you pay for access to the beach, and they give you chairs, umbrellas, towels, and have a restaurant and staff on site. We went to Arienzo Beach Club just south of Positano; it’s a little out of the way and pricier, but we were going to do a hike first (which we bailed on; too hot and too long a hike), and it’s an actual beach as opposed to a dock on the water (like where we had dinner). Beautiful little spot, right next to a cliff to offer some shade in the water, which is amazingly clear and refreshing as it’s HOT. Zoom in on some of the pics from today and yesterday and look for the orange and white umbrellas; you can see it from a distance “Where’s Waldo?” style if you look.
Typically you’d take a boat from Sorrento to Positano (and then the beach club has a water taxi from Positano to the beach club), but we already had a car ordered to drop us off (originally planned to bring us to the start of the hike). Actually ended up very happy to get the ride instead. The views from the mountain tops were gorgeous, and it was interesting to look down on the water and towns that we were looking up at from the boat yesterday. Our driver went into full tour guide mode; he stopped at a few picturesque areas, took our pictures, and described the area. Best unexpected benefit in a while.
Lunch was decent, nothing too special. Pasta, octopus, meatballs, calamari, fried shrimp. Turns out you can eat shrimp whole if it’s fried, and I’m still not a huge fan. Dave and I had a healthy debate about the price elasticity and what the club should charge for a Clase Azul Margarita in order to make the most money.
When you spend all day in the hot Sun at a beach club, you get gelato twice. It’s just a rule. So in Positano, on the way back to Sorrento, we found the gelateria that required the least amount of stairs to climb. I splurged for the brioche con gelato, which is a fancy Italian ice cream sandwich on a brioche bun. Apparently it’s a breakfast in Sicily. I wouldn’t complain if I saw one show up at any meal.
Credit to Dave for finding a random pizza joint on TikTok for dinner that was crazy good: Pizzeria del Franco. We started with what we thought was a simple charcuterie board, but included effectively a cookie sheet lined with prosciutto. Amazing. The three pizzas we ordered were also fantastic, and I’m too full to remember all the details.
All in all, a chill day at the beach with some great food. Can’t beat that!En savoir plus
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- Jour 15
- vendredi 7 juillet 2023
- ☀️ 28 °C
- Altitude: 71 m
ItalieMuseo Correale di Terranova40°37’42” N 14°22’54” E
Our last day 😢

Today was our final full day in Italy. Good news - we all still like each other! And are even discussing possible future vacations. Bad news - tomorrow we have to fly home for roughly 18 hours (if we’re lucky, perhaps I’m a bit jaded). Good news - as much as we’ve enjoyed the trip, we are ready to be home though not for any responsibilities there.
We decided not to make any specific plans for our final day, to just take it in however the day swayed us. Despite being a bit tired and taking it easy, we still managed to walk about 14,000 steps. Our day included:
A leisurely wake up
Another delicious breakfast at the hotel
Shopping and strolling in Sorrento
Casual lunches (separate cause we weren’t hungry at the same time)
Chatting in the pool
Reading/napping/enjoying frozen drinks on the rooftop deck
Aperitivo with 4 different kinds of spritz’s (not 4 each…4 total, just to be clear) along with a fantastic cheese, meat, and nut board
Finding a restaurant with the right vibe and carbonara for dinner (for Dave and me) and something yummy for Carrie and Mike (score for Carrie’s delicious pesto)
Having fun with AI - both verbal and visual styles to summarize our trip (I’m including 2 of the AI visuals generated in the pics)
Gelato, of course
Playing a few rounds of euchre in the hotel lounge
And the least favorite part of the day, packing
All in all we spent a relaxing last day in Italy to recharge and enjoy the moment. We packed so much into this trip, hard to believe just a week ago we were in Tuscany. It seems almost like a completely different trip. As we discussed the trip today, there really wasn’t much major we’d do differently, it was so fantastic. Perhaps in a few days when we look back we’ll have more critique but for now we’re just basking in the glow of a wonderful trip.En savoir plus