Al fassia

Well this restaurant was on TV as one of the best Andi Oliver had been to , she took Fred Sirieix to sample the food, and my god she wasn't kidding.

The staff were really friendly, took time to explain what each item was on the menu and boy did they deliver,

I started with a mixed seafood cake for want of a description - it had vermicelli noodles mixed with squid, prawns,salmon,a white fish and some spices,it was really tasty

For main course it was lamb shoulder with vegetables and the lamb was melt in the mouth and could be taken from the bone with a spoon. The veg were saffron potatoes,carrots and courgette and they have nearly converted me to veg lol

Desert was vanilla ice cream and a Moroccan pastry, again melt in the mouth stuff, and the vanilla ice cream was heavenly.

The gardens were stunning both in daylight and when it got dark,

All in all a really memorable experienceLeer más