Day 1 - Sydney / Adelaide
June 6 in Australia
🌙 9 °C
Going on a short holiday with Mum, down to Adelaide and then a multi-day coach tour to various places in South Australia. Primarily Lake Erye.
Got up early, Michele kindly took us to the station. We took the train to the airport without any issues.
Sydney airport is undergoing some renovations. The check-in and security sections are temporarily moved to different areas. This is confusing as the existing signage tells you one thing, and the temporary signage trys to send you in a different direction. Both Mum and I both got a pay down at security.
The boarding gate changed at the last moment for no reason. Quick dash to the new gate during the final call.
Flew JetStar, budget airlines. No free drinks/eats on the plane. Was asked to store my backpack under the seat as all the people with rigid luggage needed the room in the overhead containers. Deeply suspicious as to whether the other passengers are keeping within the carry-on luggage limit.
Saw some beautiful mountains and waterways while flying out from Sydney.
After we landed a dense pillar of smoke abruptly appeared at the airport. Somewhat concerning at first but it burned itself out pretty quickly and there were no sirens in response.
Took the bus from airport. Which did not initially accept our credit cards, but decided to work after the tap-on system had "warmed-up" after a while.
About a half-hour bus journey, it was just a 10 minute walk to our hotel (WHICH HOTEL). The clerk said the hotel was over 120 years old, which explained why it feels so wonky. The hallways to the rooms and and stairs up to out floor were very long and windy, often branching off in unexpected directions. I would hate to have to try to find the way out if there was fire and the building was full of smoke. The bedroom also had strange dimension, about the size of a coach bus with the bathroom strangely placed in middle with a hallway snaking around it.
After check-on we wandered down to the Botanical Gardens and poked around there for a bit. I went a bought a hat as I'd forgotten to bring one. Chinese takeaway for dinner.Read more
Day 2 - Adelaide / Parachilna
June 7 in Australia
🌙 12 °C
Started the day with the leftover Chinese for breakie. Yum!
Proceeded down stairs to meet the tour bus that was picking us up from our hotel. 4 other people that had also stayed at the same hotel and were on the same tour were already waiting outside. The bus pulled up and there were 2 other tourists on it from a different hotel, bringing our number up to 8, plus 2 tour operators.
Left Adelaide, it is only a small city so it does not take long to leave it and get into the country. Most of the morning was marred by foggy windows that took a long time to clear up.
The landscape started out as vineyards and small towns nestled amongst small hills, followed by lots of vast open landscape being farmed at a large scale. The crops grown here are mostly grains, we were told.
The plant life is also unusually green, owing to a large amount of rain they have had recently.
Beautiful weather all day.
Tasty sausage roll and coffee at a bakery called The Little Red Grape, in Sevenhill. The shop has many awards for it's food lining the walls. We had sausage rolls and cake. The sausage rolls were quite decent but not quite up to award winning level IMO.
As we proceeded from the bakery, the large-scale agricultural fields started dying off, giving way to herds of animals.
Stopped at Qourn, a quiet, small town. Used to be really busy during WW2, sending troops up north, but after the war the volume of trains dropped off and the town declined.
At the cafe we had a cold drink made from quandong, a fruit that grows in the desert, it was ok. After that we had a pumpkin soup before departing.
This is also where we first heard about the legend of the Marree Man. Someone (aliens probably) created a huge outline of an aboriginal man stretching 4.2kms long in the desert near Lake Eyre. The artwork was created in 1998 and nobody knows who did it, despite heavy earth moving equipment needed to be used in it's construction (hence aliens).
In the afternoon the terrain got significantly more hilly, and the weather more overcast and chilly.
We stopped at the museum at Hawker, containing a vast collection of rocks and other antiques. As well as impressive wall paintings.
From there we ventured into the canyons of the Flinders Ranges. Very rough driving. Loads of tourists with their 4wds and trailers out for the weekend. Spotted some rock wallabies along the way.
Stayed the night at the Prairie Hotel. Excellent food and accommodation despite looking like a shack in the middle of nowhere. I had "The Ferals", a selection of meats consisting of Emu Rissole, Goat Chop, Camel Sausage, and Kangaroo Steak. Was all very nice. The Kangaroo was cooked rare and a bit difficult to cut up, and my favourite was the Emu. Yum!Read more
Day 3 - Parachilma / Wadna / Marree
June 8 in Australia
🌙 14 °C
Big breakie. We started with a cup of sago topped with Quandong, yogurt, fruit and nuts. Honestly, didn't love it. It was followed by bacon, eggs, bread, tomato, and a sprig of something. I was still mostly full from dinner last night, and really the first item would have been sufficient. Could only finish half of the second course and even then I was bursting.
Spent some time admiring the artwork. Very decent hotel considering it is in the middle of nowhere.
Back into Flinders Ranges, quite bumpy, lots of campers along the gorge due to the long weekend. An emu crossed the road in front of us, zoom in pic 4.
We arrived at Wadna, an Aboriginal cultural centre run by Christian and his wife Gabrial. Spent some time sitting around the campfire listening to aboriginal stories about the creation of the Flinders Ranges.
After that we went to the Ediacara Foundation at Nilpena. Picked up a ranger that gave us a talk on the area as we drove around. The fossil sites are an ancient sea floor from the Ediacaran and Cambrian eras. Way back when, the ocean bottom basically had a mat of algae lying on top of it and various organisms evolved to eat this mat. They were simple, had limited means of locomotion, and had not yet evolved to prey on each other - they just co-existed with each other and at the algae mat in different ways. When the Cambrian period happened, the organisms had then evolved to eat each other, evidenced by the such biological features as eyes, hard shells and weapons (claws, teeth, etc).
The fossil record in the area shows both eras. They have a large piece of it on display, with a presentation given by projecting images onto the rock (this is the illuminated table in the photos).
We then headed out to Farina, but first saw some Brumbies along the way. They were very fat due to all the greenery caused by the recent rains.
At Farina we stopped for coffee and snacks. Farina is another town that was once prosperous but then died out when the train schedule was changed. The shop is run by volunteers, and there were a huge amount campers in this area. There is an honour based fee camping. There is a few old ruins about, as well as an underground bakery that is still used by the shop - it said not to take photos in there but I did (didn’t share any because they were not interesting).
Joe, a local, took us on the tour around the place and shared local history. He also showed us the many frogs that like to live in the toilet (it is often the only place they can reach that has water all year round).
We then traveled to Marree. First went to the airport to weigh in, as passenger weight needs to be spread around on these small aircraft. Then off the accommodation for the night, which were large boxes built in a grid. They were almost like regular hotel rooms inside and quite roomy. Some had murals painted on them.Read more
Day 4 - Marree / Lake Eyre / Coober Pedy
June 9 in Australia
🌬 24 °C
Today was the day for the Lake Eyre flights, the highlight of the tour.
Things started well. We boarded an aircraft and took off. However, about 20 - 30 minutes in, the pilot reported a problem with the generator and had to turn back. She said she would call around to find other pilots and planes to take us back up, but honestly I did not think she sounded hopeful.
After a long wait our tour operator took us back into town for breakfast. Bacon, eggs, bread. Was ok. I feel like I’m eating too much this trip.
While we were having breakfast in the roadhouse, some pilots wandered in and started talking to the owner (who had cooked us breakfast). Much discussion over available pilots, planes, and the tourists that needed to be taken up. This all took place in the kitchen where our breakfast was being prepared. Very casual, small town operation. Eventually the owner/chef/boss announced that “he had a plane”, presumably in some shed somewhere and this seemed to solve the problem.
The first plane we went up in had 10 passengers, the second one had 4. I sat in the co-pilot seat, and presumably would be required to take over in the event the actual pilot was incapacitated or decided to bail out.
Our pilot, Lockey, took us up and over Lake Eyre. Such Incredible views of the lake. So much water, it really is an inland sea. The sun glints off the water beautifully, and we had perfect weather. Pelicans, somehow drawn inland, had started nesting on the islands in the middle of the lake, as there they are safe from predators.
The plane’s propellers are invisible to the human eye but appear in the photos. Is this science or magic? No-one knows.
After the incredible flight around the lake, we turned sound and observed the Marree Man. Kind of hard to see at first but, like a magic eye, once you see it then it is easy. It is also evident that it has been touched up recently, as the grading lines(?) from the machinery are easily identifiable.
Once we touched down, it was time to go. The kerfuffle with the planes that morning meant that we finished much later than anticipated - not sure what activity was cut the day due to that. There was talk of stopping at an earlier hotel for the night, but the group voted to press onto Coober Pedy.
I should mention that the land continues to be incredibly flat and seemingly just goes on forever. So much empty land out here.
Stopped did stop at a Lake Eyre lookout. Apparently, you are no longer allowed to walk out to it and touch the water now??? When will this nonsense end?
We then pulled into a place that farms dates. Like Farina, this is a hotspot for caravans to stay overnight. Mum had a hot chocolate AND an ice cream, and stood smugly eating it right in front of me.
How do dates fruit? Do they grow on the trunk? Looking at one I think they are like bananas where they will have a branch shoot off and sprout a lot of fruit from it.
We then pushed toward Cobber Pedy for approximately 2.5 hours, most of it in the dark. We entered the largest cattle station in the world, Anna Creek station. It is approximately 6 million acres, and seven times larger than the largest ranch in the USA. Saw a few cows and calves during the ride.
Finally we entered Coober Pedy at around 8PM. It is a desert town, various mining infrastructure everywhere. Some signs of problems with crime - high walls surrounding businesses that are topped with coils of razor wire, roller shutters and metal grills over windows, etc.
Thankfully the kitchen in the restaurant was still open. Had a porter house with chips. Yum. The lady next to me wanted potato mash but they didn’t have any, but were able to substitute with chips. Can they not just mash up the chips???
Stayed at the Mud Hut Hotel that night.Read more
Day 5 - Coober Pedy / Woomera
June 10 in Australia
☀️ 22 °C
Mud Hut Hotel - This morning we had additional people join us on the bus, filling up every spare seat.
First destination was a landform known as two dogs to the Aboriginal people, or salt and pepper to non-aboriginals. There is an aboriginal story about the formation but the story is Top Secret, and outsiders do not have clearance to be told this Classified story.
Stopped at a cafe for refreshment. There was an opal seller there, Mum bought some trinkets.
We then visited the Umoona Opal Mine and Museum, an underground museum set in the old mines, with some new areas having been carved out. The ventilation down there is not actively controlled, instead the air moves naturally up and down the shafts without fans. There are also no supports needed, the surrounding rock is apparently strong enough. The walls are coated to contain dust. It was interesting to learn that opal mining is still done today with both modern and old technology (literally single operators out there just using a pick and shovel).
Next was the Serbian Church. Like the museum it was dug out of the rock, however for the most part it appears to have been done with more modern technology. There were also hand-carved statues that had been crafted in the walls.
The church had many security cameras outside and we observed more indicators of high levels of crime as we departed Coober Pedy, same as you see in Alice Springs.
Our next stop was the airport to drop off all the additional people we collected that morning, as well as 2 of the people who had been with us since the start. Many flies at the airport. Glad I brought my head net.
Our next stop, after a fair bit of driving, was a fuel station at Glendambo. It is the only station for a long time and do not advertise their prices. There was a long line of vehicles waiting to fill up. A lot of the delay was that the pumps required prepayment but this was not made clear, so each person put the nozzle in and waited for the clerk to start the pump, followed by a long investigation as to why this wasn’t working - then the next person would drive up the pump and repeat the process.
Prices at the servo were astronomical. $20 for a packet of jelly snakes, an urn advertised $3.50 to take hot water from it, etc. The urinal was not working - and the solution they had come up with was to stick a wet floor sign in it to discourage people from using it.
We then proceeded to the salt pans at Lake Hart. There is a rest area near them but the lake itself is on restricted military land. For the most part people just ignored the sign and walked out to the lake. As you approach the waters edge the salt on the ground gets increasingly concentrated, licking it reveals that it tastes just like salt. The salt water seems resistant to ripples forming, making the water extremely still and mirror-like. Very beautiful.
Along the road to Woomera they played audio on the bus, a speech from Len Beadall. Very funny guy who had lived a storied life, and referred to as the last of the Australian explorers. He was a surveyor and was responsible for constructing over 6000 kms of road in the 1940s to 1960s, often just him in isolated desert areas. The surveying work he did was done without satellites, he took astral measurements instead.
Arrived at the military base at Woomera Rocket Range, Eldo Hotel. The base has ebbs and flows of staff, depending on what testing is being done, so the rooms are rented out to the public during the slow periods. The rooms are very clean and modern hotel rooms and the building has very heavy fire doors (explosive resistant?). The rooms were also non-standard - I got a small room mostly taken up by the bed, whereas Mum got a whole additional room complete with a kitchen sink and counter top.
Ribs for dinner. In polite company so I had to eat them up using just a knife and fork, the only time I can recall having done this.Read more
Day 6 - Woomera / Adelaide
June 11 in Australia
⛅ 20 °C
Last day of the trip.
Had breakie at the military base. A fair number of military people and workmen in the restaurant, we appeared to be the only tourists. Our tour leader lost her coffee. There were many museums adjoining the restaurant showcasing the rockets and projects that the base had been associated with. There were also displays about the life of Len Beadell.
We then browsed the mock rockets on display at the local park and continued on.
Our next stop was the Australian Arid Lands Botanic Garden. Honestly it was pretty boring, I was mostly interested in a sun dial that gave both the time of day as well as the date. There were surprisingly few flies, so maybe the plants there give off some chemicals to keep them away??
On our way south we passed many wind and solar projects. Including a setup where they use mirrors to desalinate water and produce power. The desalinated water is used to grow tomatoes that are supplied to Coles.
It was a long drive down to Port Germein. We had a lunch stop and took in the town. The town's main feature is a long jetty that was once the longest in the southern hemisphere, unfortunately you can no longer walk down due to safety concerns. Like many places, the town's decline was due to the railways - in this case the rail network expanded, bypassing the need to ship grain out from the port.
The last notable event of the trip was to observe Nessy. She was taking a holiday from her native land of Scotland to visit Lake Bumbunga in South Australia.
After that it was back to our hotel in Adelaide. Pizza from Sunny’s Pizza, which was recommended to us from the tour leader. A delicious way to end the trip.Read more























































































































































TravelerI thought you’re going on a small group, 10 seater, personal type tour?
TravelerWe are 10 tourists in total
Traveler
That is an intersection
TravelerWe have the best intersections.