Jour 3
Buddhist vegetarian restaurant, Taipei
25 août 2016, Taïwan ⋅ 🌙 29 °CNo beer, no wine, but vinegar. When I asked if it is for salad, they told me it's for drinking. Turned out it is made with mulberry (a fruit I didn't know before) and tastes kind of sweet (you can seeEn savoir plus