Last Dinner in Homer

When we decided to move our late lunch from Kenai to Homer, we called to make reservations for an early dinner instead.

Where did we go? To Fresh Catch, where we had lunch the day we arrived in Homer. We enjoyed our meal just as much this time as we did the first time. The food was excellent; the service prompt without making us feel rushed.

A great way to end our stay in Homer … we head to Anchorage tomorrow.

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For those interested in such things ….

Mui ordered the fresh kale salad topped with grilled king salmon from Bristol Bay (Bering Sea); I ordered the seafood Alfredo pasta with shrimp, halibut, and double the salmon (in lieu of scallops). To wash down our food, Mui ordered a Pinot Noir from Oregon; I got the Glacier Brewing Company’s raspberry wheat beer. We wrapped up by sharing a delicious walnut chocolate tart that came with vanilla ice cream.Read more