• Ushuaia: Our Kaupé Tradition

    February 10 in Argentina ⋅ 🌧 43 °F

    Kaupé = We are home … in the local indigenous language.

    Having dinner at this family-owned and operated restaurant is one of our pre-Antarctica expedition traditions. The ambiance is warm. The food is delicious. And we are always treated like we are one of the family. Indeed, it feels like we are home.

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    For those interested …

    Appetizers: Mussels; Caprese Salad
    Main Courses: Grilled Octopus; Chilean Sea Bass
    Dessert: Wedges of chocolate mouse on a bed of dulce de leche
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