• Two to Travel
  • Ahmet Erkun
Mar – May 2022

EuroCrossing & Türkiye 2022

Footprints for the Oceania TransAtlantic Crossing ... from Miami to Athens … with three weeks added in Turkey to visit family. Read more
  • From Sultanahmet Mosque ... to Hagia Sophia ... to Topkapı Palace ... to Galata Tower — İstanbul.
    Looks like Leander's Tower is getting some much needed restoration done — İstanbul, Turkey.Dolmabahçe Palace ... "symbolic structures of the Ottoman Empire's changing 19th century identity."Dolmabahçe Mosque & Clock Tower & Kabataş ferry landing — İstanbul, Turkey.Galataport ... İstanbul's brand new cruiseport on the European side of the city — Turkey.

    Welcome to İstanbul

    April 15, 2022 in Turkey ⋅ ☀️ 63 °F

    Following a quiet morning crossing the Sea of Marmara, Insignia entered the Bosporus, that narrow channel of water that separates İstanbul — indeed, the country of Turkey — into two parts on two continents … Europe and Asia.

    As the ship approached its berth at the brand-spanking-new Galataport, where NCL’s Jade was already docked, Jennifer — our enrichment speaker — and CD Leslie, took turns providing narration, explaining the history of the city and identifying many of the landmarks.
    Read more

  • "Clerics Talking" (Osman Hamdi Bey - 1890) — Museum of Painting & Sculpture ... İstanbul, Turkey.
    "Dervish @ the Children's Tomb" (Osman Hamdi Bey - 1908) — Museum of Painting & Sculpture."Red Crecent Medal — Museum of Painting & Sculpture ... İstanbul, Turkey."Bust of Marie" (Y. Osgan) — Museum of Painting & Sculpture ... İstanbul, Turkey."View from Gebze" (Osman Hamdi Bey - 1881) — Museum of Painting & Sculpture ... İstanbul, Turkey."Woman with Headscarf" (Osman Hamdi Bey) — Museum of Painting & Sculpture ... İstanbul, Turkey."View of Çekirge from Bursa" (Vidinli Yaşar Necati) — Museum of Painting & Sculpture ... İstanbul."A Peasant Wedding" (reproduction of a P. Brueghel painting) — Museum of Painting & Sculpture"Yıldız Palace Garden" (H. Zekai Paşa) — miniature of painting on loan to the Presidential Compound."Saman Pazarı in Old Ankara" (S. Yetik - 1926) — Museum of Painting & Sculpture ... İstanbul, TurkeyTriptych: Tribute to Atatürk from the People of the East & West (1933-T. Zaim)."Model" (M. C. Sofu - 1923) — Museum of Painting & Sculpture ... İstanbul, Turkey.

    İstanbul: Museum of Painting & Sculpture

    April 15, 2022 in Turkey ⋅ ☀️ 66 °F

    Our plan for the first ½-day of our overnight visit to İstanbul was to spend time with friends. But we had some spare time before our scheduled meet-up. What to do? How about visiting an art museum?

    There are two art museums at Galataport.

    İstanbul Modern is … well the name says it … the modern art museum. It’s closed at present for a major restoration project.

    The Museum of Painting and Sculpture is still a work in progress. Founded on the grounds of Dolmabahçe Palace in 1937 as Turkey’s first fine arts museum, in 2021 it moved to a restored building at Galataport. The first floor exhibits are open … and also a room dedicated to Osman Hamdi Bey, an Ottoman Era administrator who was also known as an intellectual, archaeologist, art expert, and pioneering painter … amongst his many other professional monikers.

    One of the exhibits, entitled “Exhibition of the Exhibition-II,” features the original art collection from 1937 … except for items that are on loan to the Presidential Compound in Ankara (miniatures of those pieces are displayed on a wall … with the tagline of “artwork that we are unable to exhibit at this time.”)

    We ran out of time today and saw only bits and pieces of the collection. But the museum is free, so we’ll return tomorrow … if we have time.
    Read more

  • A "reunion of longtime friends" selfie on the Galataport waterfront — İstanbul, Turkey.
    Nusretiye Mosque & Sancak Tower near Galataport — İstanbul, Turkey.Around the grill @ Kirvem Ocakbaşı in Beyoğlu — İstanbul, Turkey.An "enjoying dinner @ Kirvem Ocakbaşı" selfie ... in Beyoğlu — İstanbul, Turkey.One of the two chefs preparing shish köfte @ Kirvem Ocakbaşı in Beyoğlu — İstanbul, Turkey.One of the chefs preparing shish köfte @ Kirvem Ocakbaşı in Beyoğlu — İstanbul, Turkey.Skewered meats a-sizzlin' @ Kirvem Ocakbaşı in Beyoğlu — İstanbul, Turkey.Enjoying a post-dinner stroll on Istiklal Caddesi in Beyoğlu — İstanbul, Turkey.Skyline towards Topkapı Palace on the European side — İstanbul, Turkey.NCL Jade sailing away late at night — İstanbul, Turkey.The skyline on the Asian side of the city — İstanbul, Turkey.The Bosphorus (aka 15 July) Bridge is one of three that connects the two sides — İstanbul, Turkey.

    İstanbul: Reunion

    April 15, 2022 in Turkey ⋅ 🌙 52 °F

    When our friends called to say that they had arrived and were waiting for us at the Sancak Kulesi (aka Tophane Clock Tower) in the square adjacent to Galataport, we left the museum and headed over for our reunion.

    Hakan and Nihat are Mui’s friends from high school. Their wives, Ferda and Figen, became close friends as well when they married into the tight-knit group. It was great to be able to spend some extensive time with them. The conversation and laughter was non-stop as we all got caught up.

    We started off with a quick photo op on the waterfront. From there, we moved over to one of the cafés at Galataport for afternoon tea. Then, hopping on a tram, we went to the funicular station and made our way up to Taksim. Following a meandering walk through streets packed with weekend revelers, we arrived at Kirvem Ocakbaşı for an authentic Turkish dinner.

    Ocakbaşı literally translates as “the head of the stove.” In this case, the stove was a grill … around which was a counter where we sat to enjoy a meal of mezes (Turkish tapas) and skewered meats. All of the dishes were prepared fresh right in front of us. The drink of choice was rakı (Turkey’s famous anise-flavored drink that is similar to Greek ouzo) … beer and wine for those who preferred an alternative.

    By the time we left the restaurant around 9:30p, we were literally stuffed and a walk down Istiklal Caddesi was welcomed by all. Then, following directions provided by Nihat, we meandered downhill and found ourselves just a few short steps from Galataport.

    Bidding our friends adieu until next time, Mui and I made the trek back to the ship. And a trek it really was because the underground maze of the cruise ship terminal forces everyone to go through the duty free shop at the far end first.

    We ended our 19,732-step day (afternoon, really) with a quick visit up to the aft deck at the Terrace Café for some nighttime shots of the İstanbul skyline on the Asian and the European sides of the city.

    Tomorrow we’re on our own. Our plans are fluid, but I believe there will be a lot of walking involved.
    Read more

  • Galata Bridge anglers with the New Mosque (built in 1663) in the background — İstanbul, Turkey.
    Inside Şerefiye Cistern — İstanbul, Turkey.A glimpse of the sound and light show @ Şerefiye Cistern — İstanbul, Turkey.The Hippodrome & the Obelisk of Thutmose III — İstanbul, Turkey.A "selfie at the base of the Obelisk of Thutmose III" — İstanbul, Turkey.Late 18th century Baghchali carpet @ the T&IAM — İstanbul, Turkey.Seljuk Period bowl from the 11-12th century @ the T&IAM — İstanbul, Turkey.Mosque lamp from the Mamluk Period (14th century) @ the T&IAM — İstanbul, Turkey."Coffee Culture" @ the Ethnography Museum — İstanbul, Turkey.Ottoman Era Beykoz Pitchers (19th century) @ the Ethnography Museum — İstanbul, Turkey.Characters from the Turkish shadow play, Hacivat & Karagöz (UNESCO Intangible Cultural Heritage).Ottoman Era bridal wear (20th century) @ the Ethnography Museum — İstanbul, Turkey.Ottoman Era necklace (19th-20th centuries) @ the Ethnography Museum — İstanbul, Turkey.19th century silk carpet depicting view of İstanbul @ the Ethnography Museum — İstanbul, Turkey.Detail from silk carpet depicting view of İstanbul @ the Ethnography Museum — İstanbul, Turkey.Sultanahmet Mosque & the tip of the obelisk from the T&IAM — İstanbul, Turkey.A "Hagia Sophia" selfie — İstanbul, Turkey.Sweet treat break @ Hafız Mustafa 1864 in Sirkeci — İstanbul, Turkey.

    İstanbul: On Foot

    April 16, 2022 in Turkey ⋅ ⛅ 61 °F

    A 19,083-step day wrapped up our overnight visit to İstanbul, Turkey.

    After breakfast at the Terrace Café, Mui and I set off on foot towards Galata Bridge. Spanning the Golden Horn, a major urban waterway and the primary inlet of the Bosphorus, this is the fourth bridge at this spot. It is just as popular today with fishermen (and fisherwomen) as the first bridge was in the mid-1800s.

    Once across the waterway, we asked Google Maps to navigate us to the Şerefiye Cistern, which dates back to the reign of the Byzantine Emperor Theodosius II. Our reason for going there was to see the sound and light show … which we thought was well done. It was definitely worth the ₺30pp ($2) special admission for Turkish nationals.

    From there, we dropped down to what used to be the Hippodrome of Constantinople. The site, which dates back to 203-303 CE, was used by Romans, Greeks, and Ottomans for celebrations, protests, and more, but was mainly a place for chariot races. Along its length, one can see several monuments ... the Serpent Column from Delphi and the Obelisk of Thutmose III (aka the Obelisk of Theodosius) amongst them.

    The whole area — including the adjacent Sultanahmet Square — was packed with people … foreign and domestic tourists. So, we escaped to the peace and quiet of the Turkish and Islamic Art Museum [T&IAM in the photo captions]. The museum overlooks the Hippodrome. Admission was ₺60 (~$4) for me (covered by the Museum Card, which I was able to purchase at the rate offered to Turkish Nationals) and free for Mui. (The cost of the card has already been paid off with this one museum visit, so everything else will be gravy.)

    The museum is housed in the palace of Pargalı İbrahim Paşa, who was not only a close friend of Sultan Süleyman the Magnificent but also his brother-in-law and grand vizier. The collection includes artifacts from Turkic cultures that preceded or were concurrent with the Ottomans, as well as Islamic artifacts. In one section is a Museum of Ethnography that gives a glimpse into Ottoman Era life.

    After spending a couple of hours in the museum, we entered the melee around Sultanahmet Square. We followed the hordes into Sultanahmet Mosque (aka the Blue Mosque), but were so disappointed to see all the scaffolding inside that hid the true magnificence of the interior that we walked right back out again. Luckily, we’d seen the mosque in its full grandeur on previous visits to the city.

    Munching on a simit from a street vendor, we next walked towards Hagia Sophia (Ayasofya in Turkish). Built in 537 as a Byzantine Christian Cathedral, it later served as a Latin Catholic Cathedral during the early parts of the 13th century, became a mosque during 1453-1931; was converted to a museum in 1935, and again became a mosque in 2020 … currently known as the Ayasofya-i Kebir Cami-i Şerifi. Seeing the crowds there, we didn’t even attempt to go inside even though we were curious to see how they handle the covering of the Byzantine era mosaics during the five-times daily prayer service. I was later told that only the mosaics that are on the Mecca-facing wall are covered to avoid any sense of idolatry, and that is done only during prayer service and unveiled afterward.

    Next, following a meandering path, we found ourselves in front of one of the many branches of Hafız Mustafa 1864 … the number a reference to when this sweets shop was first founded in İstanbul. It is rightfully known as the best place to get baklava outside of the city of Gaziantep in Southeastern Turkey. A connoisseur of this pistachio-filled Turkish sweet treat, Mui convinced me to take a break so we could taste some of their delicacies … in lieu of lunch.

    Thus fortified, we retraced our route down to the waterfront, crossed Galata Bridge, and strolled back to Galataport. It was only 2:30p when we arrived at the cruise terminal. Though we still had an hour before embarkation for Insignia’s 4:00p sail away, our feet signaled — quite strongly — that they’d had enough. So we skipped our return visit to see the remainder of the exhibits at the Painting and Sculpture Museum at the port and went back to the ship.

    Since our feet were protesting any form of standing, we went to Horizons on deck 10 forward to have afternoon tea while we watched the sail out towards the Sea of Marmara.

    We really could use a sea day tomorrow. Instead we have our last port of call prior to disembarkation in Athens. So we will soldier on. But first … a well-deserved good night’s rest.
    Read more

  • Happy Easter ... Terrace Café — Aboard Insignia.
    Happy Easter ... Grand Dining Room — Aboard Insignia.Happy Easter ... Toscana — Aboard Insignia.Sweet Easter treats delivered to the cabin — Aboard Insignia.

    Happy Easter

    April 17, 2022, Aegean Sea ⋅ ☁️ 59 °F

    Over the past few days, chocolate eggs and bunnies started to make an appearance at the entrances to the various dining venues around Insignia. And, when we returned to the cabin last night, boxes of chocolate had been delivered to the cabin … one for each of us.Read more

  • Our fourth "negative" result of the cruise — Aboard Insignia.

    We’re Negative

    April 17, 2022, Aegean Sea ⋅ ☀️ 57 °F

    A few days ago, we received a QR code each and an invitation to stop by Toscana this morning. Not for a special breakfast mind you. Rather, we were being invited to appear to get our pre-debarkation COVID-19 test. So, on our way to breakfast, we detoured up to the “antigen testing clinic” and got our naval cavities “stirred.”

    We were planning to do a self-test tomorrow morning, using one of the test kits sent free by the Biden Administration to every US household that wanted them. Now that we have official results, we won’t have to test ourselves tomorrow.
    Read more

  • "Greek Eyes" welcome us to Mytilene — Lésbos, Greece.
    A "we're ready to explore Mytilene Castle" selfie — Lésbos, Greece.Our welcome committee @ Mytilene Castle had such sad eyes — Lésbos, Greece.A-explorin' Mytilene Castle — Lésbos, Greece.Monolithic sarcaphogus with the emblems of the Gattelusi and the Genoese @ Mytilene Castle — Lésbos.The crypt @ Mytilene Castle — Lésbos, Greece.Mytilene Castle grounds — Lésbos, Greece.The tekke (Islamic monastery) and the madrasa beyond @ Mytilene Castle — Lésbos, Greece.The marble piece on the right is an Ottoman gravestone @ the Mytilene Castle — Lésbos, Greece.Mytilene Castle grounds — Lésbos, Greece.An "on the fortification walls of Mytilene Castle" selfie — Lésbos, Greece.Panoramic look at Mytilene from the castle — Lésbos, Greece.What's left of the seaward-facing fortifications @ Mytilene Castle — Lésbos, Greece.The Mytilene Castle fortifications being guarded by a gull — Lésbos, Greece.Mytilene Castle grounds — Lésbos, Greece.Some of the local color from today's exploration of Mytilene — Lésbos, Greece.One of several small churches we encountered on our walk back into Mytilene — Lésbos, Greece.An antique door knocker ... Mytilene — Lésbos, Greece.Fresh seeafood ... delicious lunch @ Yanni's Place ... Mytilene — Lésbos, Greece.Lilacs on a side street in Mytilene — Lésbos, Greece.Mytilene from our veranda — Lésbos, Greece.

    Mytilene: On Foot

    April 17, 2022 in Greece ⋅ ☁️ 57 °F

    Mytilene (aka Mytilini) is the capital of the Greek island of Lésbos (aka Lésvos … since the “b” is pronounced as a “v” in Greek). The second largest of the Greek islands — after Crete — Lésbos is located in the North Aegean Sea. It is separated from Turkey by a channel that ranges in width from 6 to 14 miles. In fact, geologically speaking, the island is part of Asia Minor.

    A gloomy, drizzly day greeted Insignia as she approached her anchorage for this tender port. Still tired from all of the activities we did in our Turkish ports of call, we had decided to make this a slow day. A chatty breakfast with Jon & Pat at theTerrace Café helped us to keep that promise to ourselves. It was 10:00a by the time we set foot ashore.

    The young man from Mytilene, who came on the ship to answer questions and hand out maps, had told us that the Archaeological Museum would be opening at 11:00a. We still had an hour to kill, so we headed up to the Castle of Mytilene first … following a pedestrian path along the waterfront and then cutting through a forest to get to the top of the hill where the fortifications sit.

    Paying the €3pp admission, we followed a roughly circular route inside the fortress, stopping to check out the ruins of the church, the Queen’s Tower, and the Ottoman additions, such as the Kule Mosque, the tekke (Islamic monastery); madrasa, crypts, and more. Once we reached the walls overlooking the Aegean Sea, we climbed up a few steps to enjoy the expansive views of city spread out below us.

    By the time we were ready to leave the castle, it was getting on towards noon. Time for lunch. From the locals, we had recommendations for three restaurants on the waterfront near the lower fortress that was an Ottoman-era addition to the castle. Though our path was at times blocked by construction barriers, we followed detours that the locals we encountered along the way were using. In the end, the opening hour of the restaurants foiled our plans to dine at one of the recommended places.

    Thus, following backstreets through residential neighborhoods, we made our way to the local shopping district where stores, cafés, and restaurants were just raising their shutters. Eventually, we found ourselves standing in front of Yanni’s Place, a restaurant that obviously caters to the locals … no menu … no English … just hand gestures to communicate.

    At first, we were the only ones there. But soon, we were joined by a doctor and his wife, in Mytilene on a weekend getaway, and a local couple. Yanni encouraged Mui to step inside the kitchen … “you pick, you pick,” he kept saying. Turns out that like in many seafood places in Turkey, he wanted Mui to make selections from the fresh catch that he brought out in crates. And that’s how we ended up having a delicious lunch that included calamari, red mullet, shrimp, hearty bread, and a crisp Greek salad.

    My choice of drink was a local beer; Mui ordered an ouzo, the anise-flavored drink that both the Greeks and the Turks claim as their own. I don’t recall which brand he originally ordered, but a sip of the locally-brewed label (compliments of the doctor from Athens) was all Mui needed to switch bottles.

    After lunch, we debated what to do. The Archaeology Museum was not far, but we had the pressing matter of packing for tomorrow’s disembarkation looming ahead of us. By this time, it was 2:30p and the last tender was just two hours hence. So, we reminded ourselves of our promise to keep today easy and slowly strolled back to the tender pier, enjoying some delicious gelato along the way.

    Once back in the cabin, we took care of the packing. By the time we were done, Insignia was preparing to weigh anchor. Since the drizzle had let up, we sat on our veranda to watch Lésbos slowly slide by. Then a bit of R&R … followed by one last dinner at Toscana.

    Tomorrow, we return to Turkey for family time before we head home to the US in early May.
    Read more

  • Our itinerary had several revisions ... none COVID-19 related.
    Insignia is docked at the smaller of the terminals at the port — Piraeus, Greece.On past occasions, we've been berthed in the busier section of the port — Piraeus, Greece.See you in December, Insignia — Piraeus, Greece.

    Piraeus: End of the Cruise

    April 18, 2022 in Greece ⋅ ☁️ 52 °F

    When we rolled out of bed around 7:00a, Insignia was already docked at Terminal B in Piraeus, the port for Athens. Having requested a 9:00a disembarkation, we had time for a leisurely breakfast at the Terrace Café.

    With only 75 or so passengers leaving the ship, disembarkation was easy peasy. So much so that I have time for this quick post while we wait for our driver to arrive.

    (** I heard that 45 passengers will be embarking today in Piraeus … for a new total passenger count of 256 on Insignia for the next segment.)

    More later …
    Read more

  • Eleftherios Venizelos ... a small but busy airport ... our gateway from Greece to Turkey.

    At ATH

    April 18, 2022 in Greece ⋅ ⛅ 52 °F

    Although my research indicated that there were taxi queues at each terminal, I had booked a similarly-priced car through Welcome Pickups to transfer us from the port in Piraeus to Eleftherios Venizelos … as the Athens International Airport is known.

    Over the past 24-48 hours I had received several confirmations of the booking, including the name of the driver and his personal contact information. Indeed, the driver showed up promptly at 9:30a and whisked us to ATH … about an hour’s drive from the port.

    Our flight wasn’t until 3:40p, but we were hoping that we might be able to get on an earlier flight. Turns out that there was no earlier flight. Nor would the check-in counter be opening until 1:00p. So, we found a quiet corner — no easy feat at this small but busy airport — and settled down to while away a couple of hours. Luckily, the counter opened around 12:15p and we were able to turn over the checked bags, get our boarding passes, go through security, and find a quieter spot near our departure gate a little earlier than anticipated.

    Our Turkish Airlines equipment has now arrived and is deplaning. Boarding should be called soon.

    More later …
    Read more

  • Extra extra legroom seats are always nice to have — Aboard TK1850 @ ATH, Greece.
    Goodbye Greece — Aboard TK1850 as the aircraft goes feet wet over the Aegean Sea.Meal service ... on our short flight from ATH to IST — Aboard TK1850.On approach to IST — Aboard TK1850.Making our turn over the Black Sea to land at IST — Aboard TK1850.Welcome to IST ... the tulip-shaped control tower has won design awards — Aboard TK1850.Sign celebrating the month of Ramadan decorate the domestic terminal @ IST.

    Welcome Back to İstanbul, Turkey

    April 18, 2022 in Turkey ⋅ ⛅ 70 °F

    … But this welcome is to the Istanbul Airport (IST) instead of to the cruise port we were at just a few days ago.

    Boarding for TK1850 was delayed considerably. In fact, we got to our seats on the aircraft at what should have been our take off time of 3:40p. No matter. We landed @ IST 10 minutes ahead of schedule.

    I take back any negative thoughts that might have gone through my mind when we found out about the seat changes for this flight, switching us from 8A/B to 9B and 10A. Our new seats on the Airbus 320-200/300, which was changed out from an A320-231, were better than the exit seats we had booked and paid for. Even though the seating on the aircraft was 3-3, Mui’s exit row had only two seats … middle and aisle … or rather, aisle and aisle since there was no window seat next to him. This meant that my seat — 10A — had no seat in front of it, giving me extra legroom. That was a good thing since I was not in an exit row and the middle and aisle seats next to me were really tight legroom-wise.

    Anyway, going through immigration was easy peasy … hardly anyone in line at the kiosks for domestic transfers. No line at the security checkpoint either. We’re now at Gate G2. The gate agents have arrived and preparations are underway to begin boarding our next flight.

    More later …
    Read more

  • We're winging our way to ADB — Aboard TK2336.
    Lucky with the seats again — Aboard TK2336 from IST to ADB.Snack service on our 55-minute flight — Aboard TK2336.Play of sunlight on the clouds — Aboard TK2336.

    Welcome Back to İzmir, Turkey

    April 18, 2022 in Turkey ⋅ ⛅ 54 °F

    A smooth flight … with a 10-minute delay in landing at Adnan Menderes Airport (ADB) due to headwinds in the 100-knot range most of the way from IST.

    No matter … it gave us that many more minutes to scarf down the sandwich snack that was served on this 55-minute flight. The food was delivered in a box that was not unlike a McDonald’s children’s meal … except that it had whirling dervishes, mosques, and other iconic Turkish images on the cardboard. Turns out that they do this during Ramadan so that those who are fasting can take the food with them to eat later.

    Once we deplaned, we walked from the jetway at the domestic terminal to baggage claim at the international terminal. (Unlike in most countries, if the airport at one’s final destination has customs services, passengers don’t have to collect their bags at their first point of entry into Turkey.) For once, our bags weren’t the last to show up on the carousel. Shortly after 8:30p, we were in a cab, being whisked to Alsancak.

    We’re now settled into the condo Mui’s sister has in Alsancak … walking distance to my mom’s place. It will be our home away from home for the next few weeks while we visit my family.
    Read more

  • Kaplan Dağ Restoran is hidden amongst the trees atop a mountain — Tire ... İzmir, Turkey.
    View looking down from the restaurant ... that's Tire down in the valley — Tire ... İzmir, Turkey.Kaplan Dağ Restoran has a charming ambiance — Tire ... İzmir, Turkey.A photo op @ Kaplan Dağ Restoran while we await the food we ordered — Tire ... İzmir, Turkey.A feast for the eyes and the tastebuds @ Kaplan — Tire ... İzmir, Turkey.Hakan & Serenay at the head of the road we'll be hiking — Tire ... İzmir, Turkey.Old grave markers along the hiking path — Tire ... İzmir, Turkey.A "hiking memento" — Tire ... İzmir, Turkey.Another hiking photo op — Tire ... İzmir, Turkey.Some of the spring flowers we saw on the hike — Tire ... İzmir, Turkey.Farmer working on his land — Tire ... İzmir, Turkey.Time to head back down for the ride back to the big city — Tire ... İzmir, Turkey.

    Tire: Kaplan Dağ Restoran

    April 23, 2022 in Turkey ⋅ ⛅ 72 °F

    Wow! How this first week with the family has flown by! Next week will be even busier since we have an event or get together of one kind or another booked every day of the week … except Monday … and that’s only because mom has an appointment with her doctor for ongoing knee issues.

    Nothing exciting to write about, so I took a break from FindPenguins … until today.

    Tire is a district in İzmir … not the city, but the province. It is about 65 miles away. The last time I visited Tire was in 2007 … Mui’s never been; nor has my niece-in-law, Serenay. So, today we all headed inland to have lunch at Kaplan Dağ Restoran (translates as Tiger Mountain Restaurant), which is located in the village of Kaplan … high atop a mountain. The narrow, curvy road to get up there can spell disaster to someone who is prone to motion sickness … but I survived.

    Aylin and Murat had made reservations for our party of seven, so our table — overlooking the expansive valley views — was awaiting us when we arrived.

    We lost little time ordering a selection of small plates known as meze (think tapas) to start off. Then we moved on to a local specialty, Tire köfte (meatballs grilled on thin skewers and served with a buttery tomato sauce … also known as delikli köfte due to the hole created in the middle by the skewer). We wrapped up with three different desserts which we shared amongst the seven of us. The food, as usual, did not disappoint.

    A highlight of coming to Kaplan for a meal is that most people then go off to do a short hike. … probably because everyone over-indulges and a stroll to burn off some calories does not go amiss. The last time I was here was in the fall and the chestnut trees were heavy with fruit … not this time. Instead, there were some colorful flowers to enjoy along the way.

    We had a delightful family outing … which, as seems to be the case most of the time, revolved around delicious food 😊
    Read more

  • Antiquities & Art

    April 24, 2022 in Turkey ⋅ ☀️ 73 °F

    A sunny, blue sky day in İzmir — with temps reaching into the high 70F range — begged to be enjoyed outdoors. Mom set up her chaise lounge on the terrace and sat down to read. Mui and I joined Aylin and Murat at Kültür Park [Culture Park], which is also the site of the city’s annual international fair.

    First up … morning tea at İzmir Sanat, an outdoor café operated by the municipality. Then, a short stroll through the fairgrounds to visit two small museums … one featuring artifacts uncovered during archaeological digs in the area … and the other featuring paintings and sculptures. Admission to both was covered by the MüzeKart we purchased in İstanbul during our cruise. Thus, I am now ₺27.50 (~ $1.90) ahead of the game, and Mui, as a senior who gets free admission, has saved (~ $5.30) 🤪

    By the time we left the museum, it was time for afternoon tea. Collecting mom from her condo, we went to Özsüt Select, a nearby patisserie where we found a table on the sidewalk … grilled cheese and croissant sandwiches … latte and tea.

    No … none of us had any thoughts of eating dinner tonight.
    Read more

  • Welcome to Pruva Restoran — Karaburun, İzmir.
    Scenery from the terrace @ Pruva Restoran — Karaburun, İzmir.Making family memories @ Pruva Restoran — Karaburun, İzmir.Rakı and Beer ... our beverages of choice @ Pruva Restoran — Karaburun, İzmir.A yummy selection of mezes and paella @ Pruva Restoran — Karaburun, İzmir.Delicious desserts @ Pruva Restoran — Karaburun, İzmir.Hakan & Serenay make for photogenic models @ Pruva Restoran — Karaburun, İzmir.An ice cream break before we drive back home — Karaburun, İzmir.

    Karaburun: Pruva Restoran

    April 30, 2022 in Turkey ⋅ ⛅ 66 °F

    The second week of our family visit flew by this week. Practically every day had some kind of gathering that revolved around food … an afternoon tea hosted by my niece-in-law, Serenay; a baby shower for a friend’s daughter … followed by dinner hosted by mom; a Mexican fiesta dinner that we hosted; an afternoon tea hosted by Aylin’s mother- and sister-in-law. And then there was lunch today.

    Karaburun is a district in the Province of İzmir … about 65 miles or so from where we are staying in Alsancak. It is located on a peninsula by the same name. In fact, we sailed by it when Insignia called on İzmir on 14 April.

    When we were visiting family last fall, Aylin and Murat wanted to bring us to Pruva Restaurant, which is located in the area of Karaburun known as İskele (aka pier). The timing didn’t work out then, but it did today since the place re-opened for the season just yesterday. What didn’t work out this time, however, was the weather … we had no blue skies and sunshine like we did last fall. In fact, it was overcast with a stiff breeze while we were there. But we persevered and ate out on the terrace.

    What a delightful meal we had overlooking the Aegean Sea. The restaurant prides itself on serving dishes that are atypical of the ones one might find in seaside restaurants in Turkey. We ordered a selection of mezes (tapas) … and a seafood paella to share. We wrapped up with two desserts — custard-filled profiteroles and a pumpkin dessert.

    From the waterfront, we headed up to Karaburun Merkez … as the city center is known. Here, we went to a small café where we had some delicious ice cream before tackling the long drive back home.

    Aylin and Murat always find the best restaurants to share with us. Today’s experience definitely did not disappoint.
    Read more

  • From the left: Cenap, Mui, Esin, me, Selin, Işıl, Nalan & Kerim ...@ Sakız Restoran — İzmir, Turkey.

    Cousins' Dinner @ Sakız Restoran

    May 1, 2022 in Turkey ⋅ ⛅ 68 °F

    When we changed our travel plans and moved our annual family visit from fall 2022 to spring, Mui's sister (Işıl) had already made plans to come to İzmir with her son, Kerim, and his family for the post-Ramadan holiday that we call Şeker Bayramı (known as Eid al-Fitr by Muslims around the world). So, on Friday, Mui and I moved to my mom's place to make room for them at Işıl's condo, where we usually stay during our visits to Turkey.

    Işıl et al arrived this afternoon and after resting for a bit they joined us for dinner at Sakız Restoran on the waterfront. This was an opportunity for us to get together with Esin, one of their cousins, and her husband, Cenap.

    This dinner has become a tradition in recent years. If they are in town, their other cousins often join in as well. But this year, one of them is in southern Turkey and the other came down with COVID-19 a few days ago, so it was just us this time.

    As is always the case, the food was excellent ... the conversation boisterous and non-stop. A lovely evening was had by all.
    Read more

  • Bronze statue of the Running Athlete (Late Hellenistic Period - 50-30 BC) — İzmir Archaeology Museum
    Marble statue of an Amazon (Late 4th century BC) — İzmir Archaeology Museum.Marble statue of a woman with amazing arm and hand detail (Roman Period) — İzmir Archaeology Museum.Marble statue of a priest (Roman Period - 30BC-395AD) — İzmir Archaeology Museum.Relief of a city (19th century) — İzmir Archaeology Museum.Sarcophagi from Clazomenae, an Ionian city — İzmir Archaeology Museum.Beautiful mozaic floor — İzmir Archaeology Museum.Mug from Miletos (12th century BC) — İzmir Archaeology Museum.Amphora (630-625 BC) — İzmir Archaeology Museum.Flask (Roman Period) — İzmir Archaeology Museum.Fragment of a mosaic wall — İzmir Archaeology Museum.Byzantine coins (705-711 AD) — İzmir Archaeology Museum.Gold ornaments from the 3rd century BC — İzmir Archaeology Museum.Delicious lunch today — Konak, İzmir.Catholic Church of Saint Polycarp — Alsancak, İzmir.Catholic Church of Saint Polycarp — Alsancak, İzmir.Catholic Church of Saint Polycarp — Alsancak, İzmir.Catholic Church of Saint Polycarp — Alsancak, İzmir.

    Antiquities ... Food ... Religion

    May 3, 2022 in Turkey ⋅ ⛅ 57 °F

    The second day of Şeker Bayramı (Eid al-Fitr) found us out and about around İzmir with Aylin & Murat.

    First, we went to the Archaeology Museum in Bahribaba Park in Konak. The museum, which was founded in 1924, was moved to this location in 1984 to accommodate its large collection of antiquities unearthed during digs around the province.

    The collection consists of sculptures, busts, sarcophagi, and other marble and stone artifacts; ceramics from the Prehistoric Ages to the Byzantine Period; coins from Archaic, Classical, Hellenistic, Roman, Byzantine and Islamic periods; gold, silver; precious stone ornaments; and glassware from the Hellenistic, Roman, and Byzantine periods; and more.

    The bronze statue of a Running Athlete and the fragment of a bronze Demeter statue, excavated from wrecks in the Aegean Sea, are among the most intriguing works in the museum ... and fairly unique finds since it was quite common to melt such bronze artifacts to reuse the metal.

    By the time we left the museum, we were all starving. So, Murat led us to the Özev Döner Salonu, a restaurant on a backstreet of the Kemeraltı Shopping District.

    Döner is similar to the Greek gyro that most people are more familiar with, but it is much better IMHO as the meat is shaved in thinner slices. We ordered the İskender version that is served on cubed pide (a Turkish flatbread) and a side of yogurt. The meat is topped with a tomato sauce and generously slathered with melted butter that is poured hot tableside. Delicious.

    After lunch, we parted ways with Aylin and Murat. They went to take care of errands; we went to do a bit of shopping. Along the way, we "just had to" stop and get a slice of şambali, a sweet treat that is a specialty of this province. It's essentially a semolina cake that is drenched in syrup ... often served with kaymak (clotted cream), which cuts down on the sweetness that can otherwise be quite cloying. Delicious.

    On our way home, we noticed that the gate to the Saint Polycarp Church was open. Dedicated to the revered bishop of Smyrna, St. Polycarp, who was martyred c.155 CE, it is the oldest church in Izmir. In all my years of growing up in Izmir, I'd never been inside, so when Mui suggested we take a peek, I was all for it.

    The church was built in 1625 with the permission of the Ottoman Sultan Süleyman the Magnificent, and at the request of the French King Louis XIII. The building was damaged in the 1688 Smyrna earthquake. It was subsequently repaired, damaged again, and restored a few times. The church that stands today is the one that was rebuilt in 1929 following the Great Fire of Smyrna.

    [Smyrna, by the way, is the name by which İzmir was known in antiquity.]

    We’ve got just a few more days left in İzmir and will try to squeeze in some more sightseeing outings … fingers crossed.
    Read more

  • Mui watching and waiting while mom carefully places the apple slices — İzmir, Turkey.
    Apple pie anyone? — İzmir, Turkey.Sherlock supervising the apple pie prep — İzmir, Turkey.

    Apple Pie Bakers

    May 4, 2022 in Turkey ⋅ ☀️ 63 °F

    Mom and Mui decided to bake an apple pie today ... she prepared the filling; Mui handled the dough placement. Sherlock, Hakan and Serenay's cat, visiting mom while they are away for a couple of weeks, supervised from his perch above the counter.

    End result ... a delicious dessert for tonight!
    Read more

  • Aerial view of the Agora and surrounding area — İzmir, Turkey.
    Kadifekale (Mount Pagos) between the columns of the basilica at the Agora — İzmir, Turkey.Exploring under the basilica at the Agora — İzmir, Turkey.An "under the basilica at the Agora" selfie — İzmir, Turkey.Arches under the west stoa of the Agora — İzmir, Turkey.An "under the west stoa" selfie at the Agora — İzmir, Turkey.One of the water fountains under the west stoa of the Agora — İzmir, Turkey.West stoa columns at the Agora — İzmir, Turkey.An old water channel under the west stoa of the Agora — İzmir, Turkey.It is thought that there is a tunnel running from the ruins to Kadifekale in the distance — İzmir.Mui dubbed this area the "column cemetery" ... these are bits and pieces excavated from the site.A "making memories at the west stoa" selfie at the Agora — İzmir, Turkey.Gate of Faustina at the Agora — İzmir, Turkey.Bust of Faustina, wife of the Roman Emperor Marcus Aurelius — Agora ... İzmir, Turkey.Sarcophagus and the Ottoman cemetery @ the Agora — İzmir, Turkey.Ottoman cemetery @ the Agora — İzmir, Turkey.Ottoman cemetery @ the Agora — İzmir, Turkey.Ottoman cemetery @ the Agora — İzmir, Turkey.Ottoman cemetery @ the Agora — İzmir, Turkey.

    The Agora of İzmir

    May 5, 2022 in Turkey ⋅ ☀️ 64 °F

    This morning, Mui and I decided to check out the ruins of the ancient Agora of İzmir ... aka the Agora of Smyrna. The MüzeKart we purchased in İstanbul in mid-April covered the ₺40pp admission.

    The word agora comes from the Greek language. True to the meaning of the word, during antiquity, it was a place of trade and a place where political, religious, and cultural gatherings were held.

    The Agora of Izmir was originally built by the Greeks in the 4th century BC. Destroyed during an earthquake in 178 AD, it was reconstructed on the orders of the Roman Emperor Marcus Aurelius.

    Excavation of the site started in 1933 and continues to this day. In 2020, the Agora ruins were inscribed on the Tentative World Heritage Site list as part of "The Historical Port City of Izmir."

    This was Mui's first time visiting the ruins. I'd been there a couple of times and noticed some new areas that have since been opened to visitors. While there, we also checked out the Ottoman Era cemetery with its interesting headstones.
    Read more

  • Mui orders a cup of coffee to wrap up our lunch — Konak, İzmir.
    A glimpse of the iconic landmarks of Konak Square, İzmir.Konak Mosque window detail — Konak Square, İzmir.A peek inside the Konak Mosque — Konak Square, İzmir.A "making memories at the iconic clock tower" selfie — Konak, İzmir.The iconic Clock Tower" — Konak, İzmir.Detail from the iconic Clock Tower" — Konak, İzmir.

    Konak Square

    May 5, 2022 in Turkey ⋅ ☀️ 70 °F

    From the Agora, Mui and I headed into Kemeraltı, the shopping district, and grabbed some döner for lunch from Özev, the restaurant Murat took us to a few days ago.

    Then, we meandered to Konak Square to reach the waterfront for the stroll back to Alsancak.

    There are two iconic structures in the square.

    One is the Konak Mosque, which has a rather unique octagonal floor plan. The exterior of the windows are banded with tiles from Kütahya, a Turkish province that is famous for its tile works. The mosque, which dates back to 1748, has been restored several times ... most recently in 1964.

    The other structure in the square is the historic Clock Tower, which was inaugurated in 1901 to commemorate the 25th anniversary of Sultan Abdul Hamid II's accession to the throne. The top was destroyed twice during earthquakes, most recently in 1974. The tower, considered the symbol of the city and the province, underwent restoration in 2019.
    Read more

  • Murals Around İzmir

    May 6, 2022 in Turkey ⋅ ☀️ 68 °F

    Longtime readers all know of my love of murals. The medium doesn't matter ... paint, tile, mosaic. So, of course, when I came across a few as we wandered around the city yesterday and today, I had to photograph them.Read more

  • Lokma ... deep fried leavened dough balls in simple syrup.

    İzmir Tradition: Lokma Dökmek

    May 6, 2022 in Turkey ⋅ ☀️ 72 °F

    Lokma is a pastry made with leavened dough. The dough is shaped either like a ball or a doughnut and deep fried. Then, it is soaked in simple syrup just long enough to coat the exterior. It is often garnished with cinnamon before serving.

    The name lokma literally translates as a bite or a morsel. When shaped like a ball, they are just that … a bite-sized sweet treat.

    It is possible to find a “lokmacı” (lokma maker) where one can enjoy this sweet treat. But that’s not how we came to be eating lokma today.

    You see, there is a tradition in Turkey called “lokma dökmek.” The literal translation is “dropping lokma” … from dropping bits of the dough into boiling hot oil to fry it. This is done by the family of a deceased person to honor his/her memory. Large quantities are made on the street, often in front of mosques, and the fresh, still-warm lokma is distributed to neighbors and passersby. It’s not uncommon for people to queue up to receive a plate and recite a prayer for the soul of the deceased after they eat the lokma. Though traditionally this is done forty days after someone has passed, it might also be done on the anniversary of the death of the deceased.

    The lokma that was “dropped” today was at the request of the young man who owns the neighborhood bakkal (mini market) … in honor of the anniversary of his mother’s death
    Read more

  • Breakfast at Léone — Urla, İzmir.
    Welcome to the Arkas Art Museum — Urla, İzmir."The Blue Ribbon" (A. Stevens) ... Arkas Art Museum — Urla, İzmir."The Campanile of Santa Maria Nuova" (H.E. Cross) ... Arkas Art Museum — Urla, İzmir."A Canal in Amsterdam" (M. Kisling) ... Arkas Art Museum — Urla, İzmir.General view of the upstairs exhibit hall ... Arkas Art Museum — Urla, İzmir."The Council of Gods" (16th Century French tapestry) ... Arkas Art Museum — Urla, İzmir.Tapestries from the series of "The Story of Julius Caesar" ... Arkas Art Museum — Urla, İzmirTapestry corner detail from "The Story of Julius Caesar" ... Arkas Art Museum — Urla, İzmirTrio of Nudes in the garden ... Arkas Art Museum — Urla, İzmirCollection of busts and replicas of temples from antiquity ... Arkas Art Museum — Urla, İzmirThree of the busts of Roman Emperors ... Arkas Art Museum — Urla, İzmirMarble Replica of the Pergamon Altar ... original in the Berlin Museum ... Arkas Art Museum — Urla.Maritime Archaeology Museum — Urla İskele, İzmir."Making memories" selfie @ Fırın Vourla — Urla İskele, İzmir.

    Urla: Food-Art-Food

    May 7, 2022 in Turkey ⋅ 🌙 63 °F

    A beautiful spring day — a bit breezy; but with blue skies and sunshine to mitigate the chill.

    To make the most of it, we began our day early with a 40-minute drive to Urla, a town in the Province of İzmir.

    First up, a delicious breakfast at Léone, a patisserie and boulangerie in the town center. Delicious food … beautiful presentation … excellent service. So glad we arrived early as within minutes of being seated, there was not a single table left empty.

    Next, we drove the short distance to Arkas Sanat Urla, an art museum that was founded by the Arkas Family to feature their collection of art … paintings, sculptures, carpets, tapestries, and more … some from Turkey, others from abroad.

    What a wonderful museum … bright and airy … housed in a custom-built building on the family estate. No admission … which is flabbergasting, but is in line with the family’s “… passion for reaching art to large masses and contributing to Izmir’s cultural life, …”

    Then, we drove down to the Urla waterfront to check out what is billed as a maritime archaeology museum. Not much there … a couple of old boats … a scale model of a fishing village. There’s a lot of work to be done before I’d call this place a museum.

    Finally, we wrapped up with beverages and sweet treats at Fırın Vourla, a café/restaurant on the Urla waterfront. Despite the breeze, we found a secluded table on the terrace so that we could enjoy the beautiful day as we ate our treats.

    What a great way to spend one of only two days we have left with family on this short visit to Turkey,
    Read more

  • A "making family memories on Mother's Day" selfie @ Sakız Restoran — Pasaport, İzmir.
    Grilled fresh fish @ Sakız Restoran — Pasaport, İzmir.

    Happy Mom’s Day

    May 8, 2022 in Turkey ⋅ ⛅ 72 °F

    We went to Sakız Restoran for a late lunch today … to celebrate Mother’s Day … and to enjoy a farewell dinner with the family since we leave tomorrow to return to the USA.

    As is always the case, the food was delicious … the service was excellent. For once, instead of filling our tummies with mezes (Turkish tapas) only, we ordered just enough small plates to share so that we could enjoy grilled sea bass as well.

    Now, our bags are packed … just one still open for last minute items. The cab has been ordered for 6:30a tomorrow morning. The alarm is set for o’dark hundred.

    And, oh yes, we took the COVID-19 test that is required to re-enter the USA. Since most of the labs are closed because it is Sunday, we used the proctored eMed antigen test kits from the comfort of the condo. We’re NEGATIVE!
    Read more

  • Let the travel back home begin! — İzmir, Turkey.

    Heading Home

    May 9, 2022 in Turkey ⋅ ⛅ 52 °F

    Today is the first of our two travel days to get home … have to overnight in Houston, Texas due to flight schedules.

    Mui did a “bit of shopping,” so we’re going back with an extra bag. One of these years we’ll learn to pack light 😊.

    More later …
    Read more

  • Relaxing at Gate 241 @ ADB — İzmir, Turkey.

    At ADB

    May 9, 2022 in Turkey ⋅ ⛅ 55 °F

    Mui had arranged for a taxi to pick us up from Mom’s at 6:30a. But we were ready by 6:00a, so he walked over to the corner to see if the cab could pick us up early. The driver was, in fact, ready. We bid mom farewell — until next year. Loaded up the bags. And were on our way to Adnan Menderes Airport (ADB) by 6:15a. Forty five minutes later, we were through the security checkpoint at the entrance to the domestic terminal.

    In recent years, whenever we use United miles for THY tickets, we run into problems at the check-in counter. Namely, the reservation in the system shows no luggage allowance. That requires the agent to call someone who has the authority to fix things in the computer so that the bags can be checked. It took about 20-30 minutes, but finally, the deed was done. The rest of the formalities were easy peasy as, at this hour, ADB is fairly quiet.

    We’re now ensconced at Gate 241. Our “winged chariot” has yet to arrive. Time to relax.

    More later …
    Read more