• Two to Travel
  • Ahmet Erkun
Feb – Nov 2020

International Jaunts 2020

From the US to Turkey and back ... trips that were realized ... trips that had to be shortened ... trips that were canceled. All during a year that saw the world dealing with the Coronavirus pandemic. Baca lagi
  • Aboard TK2340 ... Catching Up

    13 Mac 2020, Turki ⋅ 🌙 54 °F

    Our second flight of the day departed the gate at IST on time at 8:00p. But the new airport in İstanbul is so big that it took us another 30 minutes to get into position for take-off. Anyway, we’re in the air and winging our way to İzmir. Even on this one-hour flight THY will serve us drinks and something to eat. Already the aroma of a toasted sandwich is wafting in the air.

    I expect to hear the captain’s voice announcing our descent into ADB as we’re scarfing down our food. So, just a few quick words before I have to put the iPad away.

    If the rumors of flight suspensions from Spain (and elsewhere from Europe) into İstanbul through Tuesday are true, we’ve been very lucky arriving when we did. Mui and I are seriously discussing canceling the rest of our overseas plans. Not in panic mode, but we are concerned that it will become more and more difficult to travel back to the US as the Corona virus spreads further and further in bigger and bigger numbers. And then there’s the issue of health insurance ... it would be best if we are home in Colorado should the worst happen and we find ourselves stricken with COVID-19.

    But that’s a decision yet to be made ... we have some travel research to do first ... more later.
    Baca lagi

  • It Is Done!

    14 Mac 2020, Turki ⋅ ☀️ 66 °F

    The airline tickets for our unanticipated early departure from Turkey are purchased.

    We're taking this step primarily because, in this quickly changing COVID-19 environment, we're not sure what will be happening with transportation worldwide. While being stranded in Turkey with family is not necessarily a bad thing, our lives — and our health insurance — are US-based. Best to be back home in more familiar territory.

    Our original 2020 overseas jaunt included time in Turkey with family, followed by a few days in England and a cruise along coastal France. Those plans would have seen us flying back to the US in early June. Instead, we've scrapped everything and will be flying back to Colorado on March 19.

    I'll address any financial ramifications of our decision in a separate post after we've canceled or postponed everything ... but we already know that the biggest chunk — our European Quest cruise on Oceania — will be given back to us as a future cruise credit per the new liberal cancelation policy that was put in to effect last week.

    We're sad to be cutting our time with the family short ... it is what it is, I guess.
    Baca lagi

  • Chores & Errands in İzmir

    14 Mac 2020, Turki ⋅ ☀️ 66 °F

    Despite the chaos around the world, all is well in our tiny corner of it. We’re doing everything we can to keep it that way ... washy, washy of hands is at the top of our prevention measures.

    After working on revising this year’s overseas jaunt, Mui went out to run errands. I spent the afternoon with mom and Aylin. After dinner with the family, we returned home. A load of laundry was in order ... need clean clothes to wear while we’re here. Another small load or two tomorrow should see us through to our departure.

    Tomorrow we’ll go out and have some fun. The weather promises to be delightful.
    Baca lagi

  • Urla: It’s All About Food

    15 Mac 2020, Turki ⋅ ⛅ 64 °F

    Took advantage of a 75F day — with mostly sunny skies — to head out to Urla, a seaside suburb of İzmir. Even when a breeze came up, it was comfortable enough to wander around with just a lightweight sweater ... felt good on this early spring day ... especially since we’re expecting the temperature to drop quite a bit starting tomorrow.

    First we went to the shore, parked the car, and took a stroll on the waterfront promenade. While some of the shore-side cafes and such were quite crowded, where we walked was nearly deserted. Then we found a café — Dokuz ... which means “nine” and is a reference to the building’s street number — to enjoy some beverages.

    It was too hot in the sun to sit outdoors ... and it was too crowded anyway. To practice social distancing, we took a table indoors. The raspberry parfait — flavored hot chocolate — that I ordered was exceptionally tasty ... even if they were out of marshmallows.

    Around 1:30p, we piled back into the car and went to Urla proper. Our destination was a restaurant that Aylin and Murat had enjoyed previously on the recommendation of a friend. Apparently they had planned to take us there for my birthday ... but that’s almost a month hence and we’ll be long gone by then.

    Ortaya — which translates as “into the middle,” is a lovely restaurant. While it is possible to order individual mains, the premise is to order a bunch of dishes to share ... sort of like tapas or mezes, but with a twist on Turkish cuisine. As it was an off hour for a meal — neither lunch or dinner — we were just one of two tables in the entire place ... perfect for social distancing.

    We started off with a selection of dishes called “tepsi” ... which means tray in English. It consisted of six different mezes ... all very tasty 😋 Then we ordered three other dishes to share from the mains section of the menu ... all very tasty 😋 Finally we wrapped up with three delicious desserts to share ... 😋 A long, chatty meal that was a delight to share with family.

    A wonderful day amidst the COVID-19 chaos.

    🌸🌼🌺🌸🌼🌺🌸🌼🌺

    For those interested, I’ll note the various dishes here since there’s no way I can fit the information in the photo captions.

    Tepsi (Clockwise from top left): Tsatsiki with pomegranate; smoked eggplant dip topped with fried onions; fine bulgur salad with beets; Çerkez tavuğu (a dip made with chicken) topped with sun dried tomatoes; humus with sweet pumpkin and smoked paprika; celery root with quince.

    Mains: Spicy home-style potatoes in a cream sauce; rocket salad with poached quince and goat cheese ... with red wine vinaigrette; smoked beef slices.

    Dessert: Quince with kaymak (cream); San Sebastian (a type of cheesecake); tart with baked tahini filling.
    Baca lagi

  • All’s Well!

    16 Mac 2020, Turki ⋅ ☁️ 48 °F

    Just checking in. Not a very exciting day ... which is not necessarily a bad thing these days. It’s a bitterly cold day with a strong wind making the chill worse than it should have been based on temperature alone.

    A few chores and errands ... some internet work ... some iPad Kindle reading ... a few more rows of knitting.

    Oh ... and we canceled a few car rental reservations and the B&B we had booked for our brief stay in England in May. All were pay-on-arrival ... so no financial impact to us from our change in plans. I’m going to work on canceling the more complicated arrangements after we get home.

    All’s well in our little corner of the world.
    Baca lagi

  • Turkey’s Kolonya Culture

    17 Mac 2020, Turki ⋅ ☀️ 48 °F

    Limon Kolonyası. What is that, you ask? It’s cologne with a lemon fragrance, though there are other aromas as well ... lavender being another popular version ... as is lily. Every household in Turkey has a bottle of two on a shelf or in a cabinet ... always.

    Kolonya has a high alcohol content — as much as 80% — which gives it a refreshing quality. It’s quite popular to offer it to guests for that purpose. Or to be offered some when you go to a restaurant ... or into a shop ... or even when you travel by bus on a long distance trip. It’s very much a staple that is readily offered to people who go to visit a sick person ... whether in a hospital or at home. I can think of a lot of other circumstances where kolonya is used, but you get the idea. It is and always has been part of daily life in Turkey.

    Of course, due to its alcohol content, kolonya also has an anti-bacterial effect ... always a good thing ... even more so in this day and age of the coronavirus pandemic. It’s a good tradition to continue for sure.

    Which explains the long lines at the outlet shop of one of the producers of this fragrant cologne. Mui encountered this long line when he went downtown to pick up a couple of bottles for mom and Aylin. Needless to say, with no social distancing in this queue, he opted to pass on the purchase. He’ll pick up some from a pharmacy instead.

    We’ve already picked up and packed in our bags a couple of bottles of a different brand that we prefer to bring back to the US ... as we do every year. Might pick up an extra bottle this year 😉
    Baca lagi

  • Last Day of Abbreviated Europe Trip

    18 Mac 2020, Turki ⋅ ☀️ 46 °F

    Our departure day is nearly at hand ... much earlier than anticipated when we set out from Colorado on 27 February. Tomorrow morning we head to the airport to begin the long haul back.

    We’re sad, but the circumstances are what they are. Our goal now is to get home safe and sound. Reports from several friends who have entered the US from overseas in the past few days indicate no hassles or delays at the airports ... at least at the international terminals. 🤞🏻our experience follows suit.

    This morning Aylin hosted us for breakfast. Afterwards, Mui and I left to get haircuts at the barber at the US military facility here in İzmir ... one less thing to have to deal with when we get home.

    Since we had time before our appointment, we decided to take a circuitous route to get to the barber. The weather was nice and a bit of fresh air was in order ... felt really good after two bone-chillingly cold days. I’ve never seen Kordon, the waterfront promenade, this deserted ... except perhaps on census day. With all the bars, pubs, cafés, bistros, coffee houses, and similar establishments temporarily closed by government decree, only a few souls were out and about ... and most of those people were fishing on the boardwalk. The shops were mostly deserted ... some limiting the number of patrons who can enter at any one time to two or three.

    I’m now at mom’s ... Aylin and Murat joined us for afternoon tea. As did Mui ... after taking care of a few last minute errands. We’ll have dinner together as a family before Mui and I head back to the condo for an early night ... we’ll be off to the airport at 6:00a.
    Baca lagi

  • Bags Are Packed ... Ready to Go

    19 Mac 2020, Turki ⋅ 🌙 39 °F

    Alrighty ... calling for a taxi to take us to the airport in İzmir. First ✈️ of the day at 8:00a.

    Taking advantage of our luggage allowance for business class tickets to take back all the wedding paraphernalia that we left behind last year.Baca lagi

  • Aboard TK2309 ... ADB to IST

    19 Mac 2020, Turki ⋅ ⛅ 43 °F

    I need to write this fast. This is just a 45-minute flight + a 30-minute taxi to our gate when we land in IST. (That taxi time might be a slight exaggeration ... but not by much. IST is a huge airport.) They are about to begin a full-blown breakfast service in the business class cabin in which we are flying. Thanks to the United Airlines miles we’ve been accumulating, we get to make this “coronavirus emergency flight” in style.

    So how has our day progressed so far? Up at 4:30a ... called the taxi at 5:45a ... at the airport for check-in by 6:15a ... at the gate an hour later at 7:15a (I’ll explain why below) ... onboard the aircraft and in our seats by 7:30a ... the 737-800 in the air before our scheduled departure time of 8:00a ... breakfast served, eaten, and trays collected by 8:20a ... descent into IST begun at 8:25a.

    Due to all the flight cancelations, there’s little air traffic. So, we’re expected to land 30 minutes ahead of our scheduled arrival time. A little side bonus of the COVID-19 chaos.

    Why did it take so long between our check-in and gate arrival? A small hiccup with our bags. Turns out that whoever entered our reservation into the THY system misread the United’s $0 charge for our 70-lb x 2 (per person) luggage allowance as 0 luggage allowance. We got it straightened out and our bags are in the belly of the aircraft winging their way to İstanbul ... as we are. All’s well that ends well.

    I’ve got some nice views below me as the aircraft finishes crossing the Sea of Marmara. Time to check it out. More from the lounge at IST ... 🤞🏻
    Baca lagi

  • At IST ...

    19 Mac 2020, Turki ⋅ ☁️ 45 °F

    TK2309 was scheduled to land at 9:20a. We did so much earlier. With very little ground traffic, we also made it to the jetway at the domestic terminal in record time.

    It was so odd to see the concourse and baggage claim all but deserted. Far from the norm here at IST. There were more people wandering about and standing at the counters when we crossed over to the international terminal, but no lines whatsoever at immigration ... two minutes, if that, and we were in the secure area. Now — at 11:15a — the number of people wandering around has grown, but nowhere near to the numbers that we’re used to seeing here.

    Most of the people around the check-in counters were trying to find ways to get home ... lots and lots of canceled flights. One large group of passengers were protesting, marching while chanting “Bu uçak kalkacak.” (This airplane is going to take off.) They peaceably dispersed when the police showed up.

    Mui and I headed to the THY Business Lounge ... only to find that wing of the airport closed in its entirety. So we re-routed to the Smiles & Miles Club ... another THY Lounge. I’ll give you a tour in a separate footprint.

    Our gate assignment for the Houston flight has been posted ... no blinking yellow words next to it. That’s a good thing.
    Baca lagi

  • THY’s Miles & Smiles Lounge

    19 Mac 2020, Turki ⋅ ☁️ 46 °F

    Because flights to the US have an extra level of security checks when departing IST, we’re going to leave the lounge shortly and walk to the gate ... 15 minutes from here. Here are a few quick photos.

  • Hit a Glitch ... Going to Boston Instead

    19 Mac 2020, Turki ⋅ ☁️ 48 °F

    Turns out Houston can’t take us because we flew through Barcelona, Spain less than two weeks ago ... no quarantine or testing facilities apparently.

    No problem. We switched to Boston. Still flying to the USA today ... but have a long layover in Boston. No problem ... will get ourselves a hotel and rest before continuing onto Colorado.

    The best thing to do now is to go with the flow ... and that is what we are doing.
    Baca lagi

  • Aboard TK81 ... IST to BOS

    19 Mac 2020, Sepanyol ⋅ ☀️ 61 °F

    Smooth flying so far. We have about three hours left before we land at Logan Airport. Time to do a quick catch up footprint.

    I’ve already posted about the glitch that has us heading to Boston instead of Houston ... no quarantine facilities for those who transited a Schengen country ... should that be necessary.

    Since the tickets were issued through United, however, we had to get the change made through UA. Though Star Alliance Partners, the two airlines’ rezervation systems apparently don’t talk to each other.

    Placed a call to UA ... no can do ... the wait time to get to an agent was two hours. Tried to make the change online ... no can do ... had to check in to the flight first ... not possible on the UA site since the Houston flight was operated by THY. In the end, we just bought another set of award tickets — these through Boston — and then canceled the Houston tickets. Worked like a charm.

    Boarding TK81 at 2:50p, we settled into our Biz Class seats — 5J/K ... last row in the cabin, with a bulkhead behind us. Excellent ... no one to cough or sneeze on us. The flight was 10 minutes late, departing the gate at 3:50p ... wheels up 30 minutes later.

    THY is known for its good service, and this flight has not disappointed. The flight attendants have been quite attentive. The Meal service — which was preceded by wine + warm-from-the-oven nuts + nibbles — was excellent ... mezes (tapas); creamy red pepper soup; sea bass en papilotte (one of three main courses available); and a selection of desserts ... including a to-die-for chocolate bomb filled with chocolate mousse and a mango surprise. Really yummy!

    After dinner, our lie-flat beds were prepared and the cabin lights were dimmed. Mui did manage to sleep for a few hours, but I was too wired. So I spent some time journaling, processing photos for this footprint, listening to music, and watching a movie or two on the in-flight entertainment system.

    I checked out the views below ... but once we were over the Atlantic it was either 100% cloud cover or nothing but “water, water, everywhere.” We did see some amazing mountains while still over Europe ... will have to check the GPS tag to see if they were the Alps. If so ... wow! So little snow on those peaks!

    And here we are ... all caught up. The aroma of food is wafting in the air ... the 👨‍🍳 is preparing the “before landing” meal. I think I am going to abstain ... I’m still stuffed from the first meal service.
    Baca lagi

  • Arrived in Boston

    19 Mac 2020, Amerika Syarikat ⋅ 🌧 41 °F

    I’m too beat to write much. Only four hours of sleep last night and then a 24-hour+ travel day has taken it toll. But all’s well. We’ll get a good night’s rest at the Hilton Hotel at Logan International before continuing our trip to Colorado mid-day tomorrow.

    More to come later.
    Baca lagi

  • Bureaucracy Alive & Well

    19 Mac 2020, Amerika Syarikat ⋅ 🌧 41 °F

    What do I mean by the title of this footprint? Let me backtrack a bit and explain.

    TK81 from İstanbul landed at Boston’s Logan Airport around 7:30p. We were quick to disembark and follow the signs to immigration. Found the Global Entry kiosk ... processed through with a few quick selections on the monitor, and got our receipt to go through to customs. No problem.

    With our Global Entry renewal applications still pending, we were supposed to do our approval interviews on entry back into the US. Turns out all interviews have been suspended indefinitely. Alrighty ... one less thing to deal with. No problem.

    Next we collected our bags ... and headed to customs to turn in our entry receipt and the health forms we were asked to complete on board the flight. No officials along the route to hand anything to. No problem.

    So, what happened to having to re-route through an airport that had quarantine and testing facilities because we transited through Barcelona less than 14 days ago? We weren’t expecting much when we arrived at Logan. Maybe a temperature scan would be taken ... which may have been done unobtrusively as we walked from the plane to immigration. At the least we expected to be asked some questions. Nope. Nothing. Nada.

    We did no more to enter the country in Boston than we would have done in Houston. And that’s what I mean by bureaucracy being alive and well. Someone somewhere came up with some re-entry rules for the USA that caused a slight hiccup in our travel plans. But no one is seemingly implementing said rules. Go figure.

    Oh well! We’re in the US. We know we got on the airplane in Turkey hale and healthy. We plan to self-quarantine at home for the suggested 14 days ... as soon as Mui makes an off-hour run to Walmart for milk and other necessities. No he’s not going to stock up on 🧻 🤪. And of course, we are going to practice social distancing whenever we go out and about.

    Anyway, to wrap up our arrival in Boston ...

    After turning over our checked bags once we got through customs, we headed to the United ticketing counter to see if there were any earlier flights. Nothing tonight ... nothing non-stop tomorrow morning before our scheduled 11:55a departure. Alrighty ... let’s stick with the plan and get some rest.

    Instead of messing around with an off-airport hotel, we headed to the Hilton, which is between terminals E and A. Pricey ... but convenient. After being up and about for more than 24-hours, convenient was good!

    Tomorrow we head to Colorado.
    Baca lagi

  • At BOS Again!

    20 Mac 2020, Amerika Syarikat ⋅ ☁️ 55 °F

    Good night’s rest. Back at Logan Airport for our flight to DEN.

    Grabbed a bite to eat at Starbucks ... got ourselves upgraded to first class ... awaiting boarding to be called. All’s good in our world at the moment.

    P.S. Got a ding from our Simplisafe camera doorbell. Turns out we must have gotten more than 3” of snow overnight ... snow clearing crew is at work and triggered the alert. It’s nice to be able to monitor activity at home no matter where we are.
    Baca lagi

  • Aboard UA652 ... BOS to DEN

    20 Mac 2020, Amerika Syarikat ⋅ ☁️ 48 °F

    It’s exactly noon and we are in the air. The Boeing 737-800/900 that is our air-chariot is winging it’s way to DEN. The announcement from the cockpit said we'll be landing in Denver in 4 hours and 19 mins. Add a couple of hours to collect bags, get an Uber, and drive to Colorado Springs ... we should be home by 5:30p ... thanks to the two-hour time gain going from EDT to MDT.

    Speaking of the bags ... they are on the aircraft. Since we turned our bags into United last night after going through customs, we were keeping 🤞🏻 that the bags would make it onto the plane this morning. It was such a relief to see them rolling up the conveyor belt and into the belly of the airplane.

    Our departure from BOS was timely ... push back at 11:40a ... wheels up 15 minutes later. I got one misty glimpse of the Boston skyline before we were above the cloud deck.

    Although the four-row first class cabin is full — 16 pax in all — most of the occupants are UA employees ... flight crews deadheading to Denver and points beyond. We’re in the last row again ... no one to sneeze on us and a solid bulkhead between us and the economy cabin. One of the UA pilots switched seats with me, so Mui and I are sitting together instead of across the aisle from each other.

    I can’t see into the economy cabin, but based on the number of people waiting at the gate, I will venture to say that there is plenty of social distancing ... I’m sure the middle seats are all empty. Had we not been upgraded, we probably would have been just fine in the exit row seats we originally had.

    A flight attendant has come around to take our lunch order. But the pilot has requested that the crew take their jump-seats as he has been unable to find a route around the thunderheads in the area. He’s expecting a bumpy ride for the next hour or so. It has indeed been a bit turbulent ... not too bad, however.

    LATER ...

    Somehow the captain found us a way around the bumpy patch — at least long enough for the meal service to be completed. I’ve always been curious about how tandoori chicken tastes, so that’s what I selected ... the other option was a salad topped with chicken breast. The verdict on tandoori? It’s a tad spicy for my palate.

    No real entertainment system on this aircraft ... except on eDevices. I’m not going to mess with that. I’ve got 📖 and ✍️ to keep me occupied for the 2+ hours remaining before we land.

    More when we're on the ground.
    Baca lagi

  • Social Distancing Phobia

    20 Mac 2020, Amerika Syarikat ⋅ 🌧 50 °F

    By phobia, I don’t mean being afraid to social distance ourselves. Quite the opposite ... I mean the phobia that is making some people take the concept of keeping space between oneself and others to extremes.

    I get that people are afraid of the coronavirus. Rightfully so. I am too. We should all take it seriously. Washy washy hands with hot water and soap — frequently — as well as disinfecting when water is not available is key. Putting space between ourselves and others is an excellent precaution as well.

    Why am I writing about this? Because there’s a passenger on this aircraft who was taking the social distancing to an unhealthy extreme while we were at the gate awaiting the call to board. This increases the stress level unnecessarily ... not good for our mental health, which is essential in combatting the coronavirus.

    Here's the story ...

    When we arrived at our gate at BOS, we happened to take two seats across from said passenger. WHO says to keep a distance of 3 feet with others ... 6 feet is recommended by some organizations. There was far more than 6 feet of separation between us and this woman ... we at one end of a row of seats and she at the other end of the row of seats across from us ... sitting catty-corner and not even face to face.

    She immediately berated me by saying that we’re supposed to practice social distancing. To which I politely responded that I was doing just that by not sitting next to or immediately behind her. I also mentioned that there was about 10 feet between us. Huffing, she told me that I was so smart. I don’t think she meant it in a nice way.

    When Mui sat down next to me, the woman gathered her stuff, told me that “I’m just like all the other Bostonian liberals,” and moved all the way across the waiting area. I didn’t have the heart to tell her that I had only been a Bostonian for a few short months ... and that was when I was born in one of the suburbs of the city 60+ years ago! Best not to engage further.

    Guess what? Minutes after she moved, newly arriving passengers started taking seats near her ... always with plenty of distance ... definitely more than 6 feet apart. She put on gloves and a surgical mask and moved away again. Eventually, there was nowhere for her to go.

    And now ... here she is in the first class cabin with 15 other passengers ... with no social distancing whatsoever for the next 4 hours and 19 minutes. Even odder, she doesn’t seem to have any qualms standing by the bathroom to chit chat with others in much closer proximity than she ever was to us or the passengers around her at the gate prior to boarding. By my count, there are at least two crew members and another passenger standing with her in the tiny space between the bathroom, galley, and the cockpit door. Go figure!

    I’m sad for this woman. I get her fear ... I really do. I even gave her the benefit of the doubt, thinking that perhaps she has an underlying medical condition that made her more cautious. That thought went out the window when she forgot all about social distancing and engaged people in close proximity ... as she is doing even as I write this.

    The stress of the circumstances we find ourselves in these days can be alleviated by educating ourselves on what is right and wrong ... what to do to protect ourselves ... what to do to protect others ... what not to do because it has no practical benefit.

    Keeping as positive an outlook as possible under the circumstances will help our mental health. And will go a long way towards helping us get through these difficult times under which we must continue to live our lives.

    Stay safe ... stay healthy ... remain upbeat!

    (More info about social distancing and other preventive measures at this link, which is one of many one can goggle on the web ... https://www.hopkinsmedicine.org/health/conditio…)
    Baca lagi

  • Landed and On Our Way Home

    20 Mac 2020, Amerika Syarikat ⋅ ⛅ 27 °F

    It is done. UA652 landed on time just before 2:30p. We were off the plane within 15 minutes and on our way to collect our bags ... that took another 10 minutes. By the time we arrived at carousel 11, our bags were already on the belt. Yay! Smooth ... easy peasy.

    We’re now on our way home in an Uber that picked us up from the DEN arrivals terminal within 10 minutes of calling for a vehicle.

    It’s obvious from all the snow on the ground that Denver was slammed by a snowstorm. But the roads are mostly clear ... a little slushy in a few places. I don’t anticipate we’ll have any issues getting home.

    I think I’ll try to catch up on some online reading for the rest of the ride home.
    Baca lagi

  • Home Sweet Home

    20 Mac 2020, Amerika Syarikat ⋅ ⛅ 36 °F

    It sure felt good to see the house when the Uber driver turned into our cul-de-sac around 5:00p. He made excellent time getting us home from DEN. I’ve got to hand it to CDOT ... they know how to clear the roads after a snowstorm.

    Mui had adjusted the thermostat remotely from BOS, so the house gave us a toasty welcome ... good under the circumstances as it was only about 26F outside.

    Leaving the bags in the garage — to be disinfected tomorrow before we start unpacking — I headed inside for a hot shower to get rid of all the travel grime. Mui hopped in the car and went to Walmart to provision us as best as he could until he can get to the commissary tomorrow. We mostly need fresh goods, milk, etc ... canned and dry stuff is already in the pantry. And we have plenty of TP and a Toto bidet ... so no worries 😉

    The plan is for us to self-quarantine for the next 14 days ... just in case.

    That doesn’t mean we’ll be in solitary confinement. We plan to take advantage of the warming temps forecasted for next week to take some long walks here in our community. There’s a nice trail that runs by our house that will make it easy for us to get some fresh air ... while we continue to distance ourselves from others ... even after our self-quarantine is over.

    Though the trip is over, I’m going to keep writing. Maybe a “mock trip” on FP ... “Life During the Coronavirus Crisis” ???
    Baca lagi

  • European Quest No More

    24 April 2020, Amerika Syarikat ⋅ ☀️ 55 °F

    Back in mid-March, COVID-19 had begun exploding as the Coronavirus spread across the world like wildfire. It didn’t take a genius to figure out that traveling was going to be severely impacted. Within hours of our arrival in Turkey, we decided to cancel the balance of our 2020 travel plans and return home. By March 20, we were self-quarantining in Colorado Springs.

    Our now-canceled travel plans included some small-ticket items, as well a couple of big-ticket ones ... such as a short cruise along the coast of France on Oceania’s Marina.

    The cruise line had already announced favorable changes to its cancelation policy. Knowing that we now had up to 48 hours prior to embarkation to cancel the cruise, we decided to bide our time and wait before taking any action. After all, the chances of the cruise sailing as expected was less than nil. And if Oceania canceled the cruise before we did, we would likely have additional remuneration offers to consider.

    March passed into April. Cruise lines, including O, continued canceling sailings in increments. European Quest, expected to sail on 25 May, remained a go even though all of the ports on the itinerary were still closed to cruise ships ... and expected to remain that way for the foreseeable future. It was tempting to cancel and be done with it. But we persevered. Patience was the name of the game.

    Well, today it happened. I received an email notification bright and early that advised us of the cancelation of all O cruises through the end of June. European Quest was officially a no-go.

    We have two options to consider now. Leave the money with O and receive a future cruise certificate for 125% of what we paid for the cruise. Or, receive a 100% $$ refund back to our original form of payment. Hmmm!

    The smart money might be to take the cash and run. But we don’t have to make the decision immediately as there is a grace period until 8 May to advise O if we want the $$ refund.

    I have some niggling questions that need answering before we make our decision. I’ll be calling O on Monday to seek those answers.
    Baca lagi