Türkiye 2023

September - October 2023
A 48-day adventure by Two to Travel & Ahmet Read more
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  • Day 21

    Bergama: Kızıl Avlu

    September 23, 2023 in Turkey ⋅ ☀️ 91 °F

    The Red Courtyard, as Kızıl Avlu translates from Turkish, is also known as the Red Basilica … or more commonly, as the Red Hall. We had all been to these ruins in Bergama on previous occasions. Nonetheless, we made a quick stop there after visiting the ruins of the ancient Asclepieion.

    The structure was once a monumental temple. It was built in the 2nd century AD … possibly during the reign of Hadrian. Its red brick walls were covered with colored marble. The columns of the stoas were carved in the form of back to back male and female figures … in the Egyptian style. This led archaeologists to believe that the temple was used to worship Egyptian gods — specifically Isis, Serapis, and Harpocrates.

    The hall was part of a much larger sacred complex that was surrounded by high walls. The complex was built directly over the River Selinus … a remarkable feat of engineering that included the construction of an immense bridge that channeled the river under the temple. This bridge, known as the Pergamum Bridge, is still in use today. The majority of the complex, however, remains buried beneath the buildings of modern day Bergama.

    The temple was converted by the Romans into a Christian church dedicated to St John but was subsequently destroyed. Our visit today took in the ruins of the main temple and one of the side rotundas. The second side rotunda is in use as a small mosque, which we opted to skip.

    The rotunda we entered is a big, empty building with an oculus in the center of the domed ceiling high above … a la the Pantheon in Rome, which was a Roman temple also built during the reign of Hadrian. Which might account for the similarity in style.

    The last time I was at this site, the entrance to the ruins of the big, red brick hall that is the primary attraction here was barred. Not that there is much to see inside, but being able to walk in and stand amidst the walls gives a whole new perspective on the height of the walls that remain standing.

    Completing our quick visit to the Red Hall, we strolled into the downtown area to pick up some Bergama Tulum, a cheese for which Bergama is renowned. A few other things — including tahini, helva with pistachios, and a loaf of rustic bread made from garbanzo bean flour — also found their way into the shopping bags!
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  • Day 22

    Çeşme: Family Visits

    September 24, 2023 in Turkey ⋅ ☀️ 88 °F

    After a quiet morning of relaxation at home, we all got together, separated into two cars, and headed to the resort town of Çeşme to visit family.

    Our first stop was to see Cici … the widow of my cousin, and her daughter, Aslı. Sitting on the patio despite the heat, we enjoyed not only each other’s company, but also the delicious treats Cici had made for us … and the antics of the kittens that love to visit her patio. We were having such a good time that we neglected to take a group photo there.

    Our second stop was at Murat’s mom and sister’s place, not far from Cici’s house. This time we made sure to get a group photo … even though some members of our party were missing at the time. Melek Hanım and Özen are very hospitable and would love to have hosted us for dinner — fresh fish was mentioned several times in an effort to tempt us. But we were all so stuffed from the treats Cici had prepared that we convinced them that fresh fruit was all we needed … plus a bit of the German cream cake that somehow slipped on to our plates 😊.
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  • Day 23

    Döner for Lunch

    September 25, 2023 in Turkey ⋅ ☁️ 86 °F

    Mui and I had errands to run in Kemeraltı, the shopping area in İzmir’s Konak District. We decided to first have lunch before going about our business and invited Deniz to join us.

    Döner literally refers to the fact that the meat it is grilled on a rotating spit. The thinly sliced meat is then served over pita bread. It is a traditional — and very popular — kebab dish in Türkiye that dates back to the Ottoman Period. The Greeks refer to it as gyro. Others call the dish shawarma.

    Our favorite place for döner is a small restaurant on a side street in Kemeraltı — Özev İskender Döner Kebap … the İskender part of the name referring to the way it is served with yogurt and tomato sauce … liberally doused with brown butter at the table. Our order was preceded by a crisp salad of tomatoes, cucumbers, and rocket served with a drizzle of olive oil and tart pomegranate syrup … and we washed it all down with ayran, a traditional drink made with watered down yogurt. Delicious 😋
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  • Day 24

    Breakfast on the Balcony

    September 26, 2023 in Turkey ⋅ ☁️ 68 °F

    When possible, Mui and I like to dine al fresco.

    The bistro table on the balcony of our home base in İzmir is much too small to comfortably dine on.

    We solved the problem by adding a coffee table and covering both with a table cloth. Voilà … we can now dine on the balcony whenever we are home.Read more

  • Day 26

    Teknofest 2023

    September 28, 2023 in Turkey ⋅ ☀️ 81 °F

    This morning, Mui went to Teknofest at the 2. Ana Jet Hava Üssü (2nd Main Jet Air Base) in Çiğli, one of the districts of İzmir. This is the base where graduates of the Turkish Air Force Academy receive their flight training.

    Teknofest, billed as the largest aviation, aerospace, and technology festival hosted by Türkiye, was held for the first time in 2018 under the sponsorship of the Turkish Technology Team Foundation in collaboration with private companies, ministries, and academic institutions.

    One of the primary goals of the festival is to raise public awareness about technology and its role in society. It is also a platform for introducing a number of aircraft and other military and civilian vehicles produced by the ever-growing Turkish defense industry.

    In addition to technical seminars, product stalls and demonstrations, Teknofest is home to a number of competitions for participants of all ages — from grade school students to entrepreneurs. Various other attractions, such as parachuting, and air shows by Solo Türk and Turkish Stars (the aerial demonstration team) draw visitors from all over the country.

    This year, in honor of the 100th anniversary of the founding of the Republic of Türkiye, Teknofest is being held in İstanbul, Ankara, and İzmir. That it was being held locally gave Mui the opportunity to realize his long-held dream of checking it out.

    Hoping to avoid the worst of the crowds expected on the weekend, Mui opted to sign up to go on the second day of Teknofest. No such luck. Luckily, he went early and was able to wander around a bit before the worst of the busloads of crowds descended.
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  • Day 31

    Annual Reunion

    October 3, 2023 in Turkey ⋅ 🌙 73 °F

    One of the annual get togethers Mui and I look forward to is dinner with his cousin Esin, and her husband, Cenap.

    We seem to always end up at Sakız, a restaurant on the waterfront near the Pasaport ferry landing, and always have a good time. Tonight was no exception.

    A few mezes (Turkish tapas) to share + a bottle of white wine for the ladies and a bottle of rakı for the gentlemen + lots of conversation and laughter = a festive reunion.
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  • Day 34

    Mui’s İstanbul Getaway

    October 6, 2023 in Turkey ⋅ ☀️ 75 °F

    Mui has a group of friends in İstanbul … sometimes referred to as the “Mon Cher” Group. They are all high school buddies. This year, Mui made a concerted effort to get together with them for dinner … and more 😉

    He flew up on Wednesday … to Sabiha Gökçen Airport (SAW) on the Asian side of the Bosphorus. Using Marmaray, he made his way to the Fenerbahçe District where Selim, one of the group members — who lives in Virginia with his wife, Selen — invited Mui to stay with them at their condo. He also convinced Mui to stay two nights instead of just one night … which bought them some time for a bit of sightseeing as well.

    The group got together for dinner Wednesday night at the Turkish Divers Club. From what Mui described, it sounds like they had a great time … lots of catching up, lots of laughter, and lots of rakı (Turkish National Drink similar to Ouzo).

    The next day, following a relaxed morning, Selim and Mui went on a short public transport cruise on the Bosphorus from Üsküdar to Aşiyan. A waterfront stroll in the Bebek District took them to a shop to buy some of the marzipan candy the place has been making since 1904. Somehow a box (or two) of baklava from his favorite shop — Hafız Mustafa — also came back to İzmir with him 😉

    They concluded their outing at a coffee house overlooking the Bosphorus. Turkish coffee and fortune telling using the coffee grounds go hand in hand. But you need someone who knows how to interpret the grounds. Neither Selim nor Mui have that skill, but a local woman at the next table volunteered her services. She hit the nail on the head with her foretelling … including the suggestion that he’ll be traveling overseas soon!!!

    Dinner with Selim and Selen that night was the perfect wrap up to his short visit with them.

    Mui returned to İzmir this afternoon … a very happy camper … and ready to take me around İstanbul when we fly up to İstanbul on the 21st to embark the ship that will eventually return us to the USA! The only problem with his sightseeing plans? I don’t think we’ll have time to do everything on his list, so we’ll have to pick and choose.
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  • Day 39

    Gevrek @ Zeynel Ergin Fırını

    October 11, 2023 in Turkey ⋅ ☀️ 63 °F

    Gevrek being sesame encrusted bread rings …

    Today started out with breakfast @ Zeynel Ergin, which bills itself as İzmir’s first gevrek fırını [bakery]. Established in the 1800s by a Greek family, the 140-year-old bakery offers more than just gevrek these days. The place is always crowded … there is always a line. We must have timed it just right this morning as the queue waiting for just-out-of-the oven goodies was short … though all the tables on the sidewalk and side street were occupied.

    Murat got in line to pick up gevrek and kumru; Deniz went to get some börek; Mui went to the counter to pick up butter, cheese, honey, jam, a tomato and cucumber salad, and cups of Turkish tea; Aylin and I went to find a table. Yes, this is a self-serve eatery and we’ve got the whole process down pat.

    We managed to find a table on the upper level of the annex and enjoyed our breakfast.
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  • Day 39

    Dinner @ Kalyon

    October 11, 2023 in Turkey ⋅ 🌙 68 °F

    A day that started with breakfast at a gevrek bakery, ended with dinner at Kalyon … one of our favorite eateries — a pub, really — in Alsancak. This was a belated anniversary celebration for both Aylin & Murat and Hakan & Serenay.

    Another joyful family outing as time together slowly begins to dwindle on this year’s gathering. But first … we have several more outings in the works.
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  • Day 40

    Narlıdere: Yukarıköy

    October 12, 2023 in Turkey ⋅ ☀️ 64 °F

    With Murat in the driver’s seat, the three siblings and Mui set off on a day of sightseeing this morning.

    Our first stop was Yukarıköy … which translates as Upper Village. Approximately 15 miles from Alsancak, Yukarıköy is where İzmir’s Narlıdere District was first established some 300 years ago. The area was recently restored — a three-year project sponsored by the provincial government and Narlıdere Municipality — and re-opened to the public in early July … with the purpose of creating a “living museum.” The goal is to share the local cultural heritage and create a tourism environment to bring economic growth that will benefit the local villagers.

    The cobblestone streets behind the village center are lined with charming houses …each sporting a recently-planted bougainvillea bush that will add color to the streetscape once they are fully-established. The houses are surrounded by stone walls … doors open to give glimpses into courtyards where one might see residents going about their daily lives. The locals set up stalls on the weekend to sell homemade products, including handicrafts and foodstuff. One of the historic homes houses an ethnography-style boutique museum. A couple of cafés form the village center and invite visitors to take a break.

    Today being a weekday, Yukariköy was quiet ... no stalls lining the streets. Our stroll, thus, didn’t take long … but was pleasant nonetheless. We visited the museum, which I will post about separately, and then sat down to enjoy a break at a café operated by a women’s cooperative. Turkish tea for some … Turkish coffee for others … a plate of cucumbers and tomatoes and a fresh-grilled gözleme (savory pastry with a cheese and greens filling) to share. Delicious.

    We all enjoyed our brief visit to Yukariköy and will return again to check it out on a Saturday or Sunday. And perhaps partake of the home style cooking offered at the café. In our case, however, that will have to wait until next year.
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