Day 8 Ordes to Sigüeiro

We went for a meal in a typical Spanish restaurant last night. At first, I thought we may have made a bad choice as they served up a Tapa of crisps that were a bit soggy... but when the food came, everything was forgotten. Gambas in olive oil, calamari, green paprika in olive oil and salt followed by steak...amazing! The weather took a turn for the better, and we actually saw the sun today. It was the longest stage yet, with circa. 22 kms. There was almost a refuse to soldier, and the route was definitely testing the humour, but the bar at the end reinvigorated the troops to the finish line. Micha and I had to man-up and carry the rucksacks to the accommodation, but all was forgotten when we checked into a swanky boutique hotel, which is perfect. We are all looking forward to reaching the final objective tomorrow.Weiterlesen