Dag 2
Boudin sourdough bakery
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They have been making the same sourdough from the same starter since 1949! Supposedly the san francisco air and water makes for a special breed of bacteria that taste delicious (they do). The way theLes mer
They have been making the same sourdough from the same starter since 1949! Supposedly the san francisco air and water makes for a special breed of bacteria that taste delicious (they do). The way theLes mer