День 2
Boudin sourdough bakery
3 апреля 2018 г., Соединенные Штаты ⋅ ☀️ 16 °CThey have been making the same sourdough from the same starter since 1949! Supposedly the san francisco air and water makes for a special breed of bacteria that taste delicious (they do). The way theЧитать далее