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Germany 2025

mars - avril 2025
Une aventure de 28 jours par Marcus En savoir plus

Liste des pays

  • Pologne
  • Suisse
  • Allemagne
Catégories
Couple, Nature, Visites touristiques, Vacances
  • 21,9kkilomètres parcourus
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  • Vol18,0kkilomètres
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  • 34empreintes
  • 28jours
  • 525photos
  • 17j’aime
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  • VoyageurGermany 2025

    Peaks, Pastries & Peaceful Views

    13 avril, Allemagne ⋅ ☁️ 15 °C

    After a restful night in the countryside, we kicked off the day with a long, cozy breakfast together—Jule, Carola, Thomas, Antonia, Sanjay and I gathered around the table to dig into the delicious market haul from the day before. Fresh cheeses, crusty bread, vibrant veggies… it was a true weekend feast that stretched into the late morning.

    Eventually, Sanjay and I packed up and hit the road again to explore more of the Allgäu. Our first destination: Wangen. Being Sunday, the town was almost completely quiet—just a few cafés open, the rest fast asleep. But it made wandering the pretty, historic streets all the more peaceful. The fountains were a sweet surprise: decorated with colorful Easter wreaths, each one crafted by a different local school.

    Next, we made our way to the Scheidegger Waterfalls. While the ongoing drought left the falls themselves a bit underwhelming, the area was still beautiful. Well-marked trails, lush forest, and a quiet serenity made for a lovely walk through nature.

    And then came the highlight of the drive—Alpenstraße did what its name promised. One turn and suddenly we were staring at an epic panorama: snow-capped peaks stretching across the horizon, rolling green hills bursting with dandelions and daffodils. It was a postcard-perfect moment.

    We continued on to Oberstaufen, a chic little mountain town known for winter skiing, summer hikes, and year-round spa culture. After a short wander through town, we landed in the garden of the Blue House Café—a hidden gem with cozy little alcoves and some truly excellent cake. Sitting in the sunshine with coffee and sweets was just what we needed.

    Our final stop of the day was Alpsee, where charming houses seem to float on the lake’s edge. We strolled around a bit as the light began to fade, then returned to the farmstead for one last evening of grilled delights from Thomas, good wine, and conversations.    En savoir plus

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  • VoyageurGermany 2025

    From Hidden Abbeys to Smoky Beer

    14 avril, Allemagne ⋅ ☁️ 17 °C

    We woke early, reluctantly packing up our bags and the car, knowing it was time to say goodbye to the Allgäu and the peaceful farmstead that had been our home. After a final breakfast together, we said our heartfelt farewells to Jule, Thomas, Antonia, and Caroline. What a wonderful time we had—full of laughter, grilled feasts, bubbly drinks, and beautiful memories.

    Our destination for the day was Bamberg, but with such a long drive ahead, I’d planned a few detours to keep the journey interesting. First up: Memmingen. We didn’t know much about it beforehand, but what a charming surprise! The old town is beautifully preserved, full of medieval houses, arched gates, cobbled streets—and a stream running right through the middle, lined with cafés and little bridges. We grabbed a coffee and sat by the water for a while, soaking in the calm vibe.

    Back on the road, our next stop was Ottobeuren Abbey. And wow—what a jaw-dropper! Nestled in the middle of nowhere, this place is grander than many big-city cathedrals. We entered through the church, and it was like walking straight into a baroque dream—ceiling frescoes, intricate carvings, and golden details everywhere.

    But the real highlight? The abbey museum. For Sanjay, it was the Sebastian Kneipp exhibit—Ottobeuren was his birthplace, and the display covered his work and legacy as the pioneer of modern naturopathy. For me, though? The library. Just… wow. Think Beauty and the Beast, but real. Floor-to-ceiling bookshelves, painted ceilings, ornate woodwork—one of the most magical spaces I’ve ever seen.

    Feeling thoroughly impressed, we hit the road for the longer stretch—about 3.5 hours to Bamberg. We arrived in the late afternoon, checked into our hotel, and immediately headed out for dinner at the legendary Schlenkerla brewery. It’s famous for its Rauchbier (smoked beer), and since it’s lent, they were offering their special Fastenbier—rich, slightly sweet, and surprisingly filling. The food was just what we needed after the long drive: wild garlic meatloaf to start, followed by a hearty pork shoulder for me, and beef with horseradish sauce for Sanjay. Bamberg knows how to welcome its guests.    En savoir plus

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  • VoyageurGermany 2025

    Bamberg in the Morning Sun

    15 avril, Allemagne ⋅ ⛅ 16 °C

    We made the most of our last morning in Southern Germany by exploring more of beautiful Bamberg. Breakfast was at Eckert’s Wirtshaus, a charming spot that seems to hover above the Regnitz River. Built into an old watermill, its patio floats right over the water—blue skies above, sunshine all around, and the river glittering beneath us. A perfect start.

    After that, we wandered through the city, soaking in its layered history and baroque charm. We passed the stately Böttingerhaus, admired the intricate façade of the Church of Our Lady, and took in the grandeur of the New Residence and its Rose Garden. From the old stables to the mighty cathedral, every corner had a story. We wound our way down into the Altstadt—through the maze of cobbled lanes and timber-framed houses—passing landmarks like the Old City Hall perched in the middle of the river, the bustling Fruit Market, the Old Slaughterhouse (right across from the Wedding House—go figure), and quirky little gems like the Fork Man sculpture. A few souvenir stops along the way, and then it was time to say goodbye to Bamberg—and to Southern Germany.    En savoir plus

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  • VoyageurGermany 2025

    Pickles, Canals & Cozy Charm

    15 avril, Allemagne ⋅ ☁️ 17 °C

    After leaving Bamberg behind, we headed north, into a completely different landscape—Germany's Spreewald region. About four hours later, we arrived in a world that felt like it belonged to another time.

    The Spreewald is known for its labyrinth of natural waterways—over 200 small canals snake their way through lush forests, meadows, and villages. Traditionally, residents here used boats instead of roads to get around. It’s a UNESCO Biosphere Reserve and one of Germany’s most peaceful, green, and quietly magical regions.

    We checked into Spreewaldhof Romantik, and what a pleasant surprise! A lovely blend of rustic charm and comfort—perfect for unwinding. Since it was already evening, we headed straight to dinner at Kräutermühle in Burg. Set inside a cozy old mill, the atmosphere alone was worth the visit. But the food? Even better. We leaned into the local flavors—trying the mustard-pickle soup (surprisingly delicious!) and the horseradish schnitzel. Bold, punchy, and definitely Spreewald.    En savoir plus

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  • VoyageurGermany 2025

    Peaceful Waters and Plinsen

    16 avril, Allemagne ⋅ ⛅ 20 °C

    Our first full day in the Spreewald started with an early breakfast at the hotel, fueling up for a day that promised nature, culture, and a whole lot of calm.

    We drove south to the village of Lehde, one of the most charming spots in the region. Our destination was the Freilandmuseum—an open-air museum similar in spirit to the one we visited in the Black Forest. Traditional houses from across the Spreewald have been relocated here, lovingly restored, and turned into a living archive of regional history. It’s an immersive look into rural life over the centuries.

    The Spreewald is home to the Sorbs—a Slavic minority with their own language, traditions, and folklore. Over time, German and Sorbian cultures have woven together into something beautifully unique. The museum does a great job of capturing that blend.

    We wrapped up our visit with a traditional treat: Plinsen. These yeasty crepe-like pancakes are thicker than their French cousins and were served with butter, cinnamon, sugar, and apple sauce. Comfort food at its best.

    In the afternoon, we headed to the Spreehafen in Burg and boarded one of the region’s iconic boats for a glide through the network of forested canals. There’s something so timeless and serene about drifting slowly past weeping willows, wooden houses, and ducks paddling alongside.

    After a little stroll through the village of Burg, we ended the day with dinner at Kolonieschänke. Sitting outside by a small pond in the golden evening light, we shared Soljanka and Spreewald Bruschetta as starters. For the main course, I had a classic of the season: asparagus with potatoes and ham, while Sanjay went for breaded chicken breast with spätzle. Local, hearty, and full of flavor—just like the region itself.    En savoir plus

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  • VoyageurGermany 2025

    Paddle. Pickle. Palace.

    17 avril, Allemagne ⋅ ☀️ 24 °C

    Today was just awesome!

    We got up early, had a quick breakfast at the hotel, and then hit the road to Lübbenau. Our destination: Kanuverleih Richter, where I had reserved a comfort canoe—because let’s be honest, with every year that passes, a little more comfort goes a long way!

    After a brief intro and a route suggestion, Sanjay and I set off into the maze of Spreewald waterways. And wow—what an experience. The world slows down on water. We paddled through wide canals and narrow channels, shaded forests and open meadows, with the sun warming our backs and a soft breeze in our faces. It was serene, meditative, and just plain stunning.

    Eventually, we glided into Lehde again—this time from the water, which made the fairytale village feel even more magical. A fun detail: a proper village sign greeted us at the canal entrance, just like you’d find on a regular road. But here, the waterways are the streets, and signs on water are a must.

    We took a short break at the museum pier to grab some drinks and a snack, then made our way back. After three hours of paddling, we returned the canoe and strolled straight over to the harbor, where Lübbenau’s famous Gurkenmeile—pickle mile—awaited. It’s still early in the season, so it was more of a pickle corner, but we sampled our way through the local specialties and stocked up on our favorites for later.

    On the way back to the car, another regional treat caught my eye: Quarkkeulchen—like doughnuts’ fluffier cousin, rolled in sugar and just impossible to resist.

    But the day wasn’t over yet! We made our way to Straupitz to visit the Holländermühle, Europe’s only fully functioning triple mill. One single windmill powers a flour mill, a linseed oil press, and a sawmill. Fascinating and beautifully preserved!

    After a bit of a rest back at the hotel, we ended the day in style with dinner at Restaurant Linari in the palace of Lübbenau. We went for the 5-course tasting menu. A perfect end to a perfect Spreewald day.    En savoir plus

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  • VoyageurGermany 2025

    Stargates, Borders and Pickled Fish

    18 avril, Pologne ⋅ ☁️ 13 °C

    Today we left the Spreewald behind and made our way to my small, sleepy hometown of Wittichenau—just in time for Easter with my parents, and for Sanjay to experience some of the local Sorbian traditions. But of course, I couldn’t resist planning in a few detours to squeeze a little more wonder into the journey.

    After breakfast and check-out, we hit the road—and were quickly greeted by something truly unexpected. Entering the small town of Döbern, known for its glassblowing tradition, we turned a corner and BAM! A giant glass pyramid. And flanking it? Stargate-style Anubis warrior statues. I had to do a double take. As a Stargate fan, this surreal scene in the middle of rural Germany had me both baffled and delighted. Still not entirely sure why it’s there… but I’m not mad about it.

    Our first actual destination: Fürst Pückler Park in Bad Muskau. A UNESCO World Heritage site, this sprawling park is a masterpiece of landscape design, created in the 18th century by the eccentric Fürst Pückler himself. The rebuilt palace is stunning, but the real magic lies in the grounds—and in the fact that the Neiße River runs straight through the park, serving as the border between Germany and Poland. With just a short stroll across a bridge, you’re in a whole new country. Gotta love the EU for moments like this!

    Next up: Rakotzbrücke, the social media darling of eastern Germany. We knew we were close when we saw license plates from all over the country in the parking lot. This thin basalt bridge forms a perfect circle with its reflection in the water below—pure visual poetry. Yes, it was crowded, but even the influencers couldn’t ruin the moment. It’s every bit as magical as the photos suggest.

    Finally, we made our way to Wittichenau, where my mom was already waiting with Plinsen (those delicious yeasty pancakes!) and coffee. Time flew by as we caught up, and before we knew it, it was time for our traditional Good Friday dinner. As Wittichenau is part of the Catholic Sorbian region of Upper Lusatia, we loosely follow the traditions—so no meat today.

    Instead, we feasted on all kinds of fishy delights: smoked trout and salmon, Rollmops (pickled herring rolls with gherkins), Brathering (sweet-and-sour fried herring), shrimps, and of course—all the pickles we brought from the Spreewald. A delicious end to a delightfully unexpected day.    En savoir plus

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  • VoyageurGermany 2025

    From Görliwood to Grützwurst

    19 avril, Allemagne ⋅ ☁️ 11 °C

    After a relatively early breakfast, Sanjay and I hit the road to explore more of Eastern Saxony. Our destination for today: the beautiful town of Görlitz.

    Tucked right on the border with Poland, Görlitz is often called Germany’s most beautiful town you’ve never heard of. Its immaculately preserved old town showcases over 500 years of architectural history—from Gothic and Renaissance to Baroque and Art Nouveau—and it’s no surprise that it's been used as the backdrop for many films.

    After a short one-hour drive, we arrived and immediately began a self-guided walking tour through the historic city center. We passed the impressive City Hall, the towering St. Peter’s Church, and the legendary Historic Kaufhaus—a stunning department store that famously served as the Grand Budapest Hotel in Wes Anderson’s film.

    Along the way, we stopped at a cozy local bakery where Sanjay tried a slice of Eierschecke, a regional cake layered with custard and quark. Sweet, creamy, and totally unique!

    After two hours of strolling, we continued to Löbau to climb the Gusseiserner Turm—Europe’s only surviving cast iron viewing tower. Though the skies were a bit overcast, the panoramic views over Löbau and the rolling hills beyond were still well worth the climb.

    We wrapped up our little road trip and returned to Wittichenau for the classic afternoon ritual: Kaffee und Kuchen with the family. By now, more relatives had arrived, and the house was officially full—just in time for a hearty regional dinner.

    On the menu: Schlachteplatte, a true local tradition. A rustic feast of sausages like Grützwurst and Semmelwurst, tender boiled pork (Wellfleisch), tangy sauerkraut, hearty bread, spicy mustard, and of course—beer. Farm-fresh and full of flavor, just the way it should be.    En savoir plus

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  • VoyageurGermany 2025

    Horses, Hymns, and Heritage

    20 avril, Allemagne ⋅ ☀️ 13 °C

    Easter Sunday in Wittichenau isn’t just about chocolate eggs and family dinners—it’s a day full of deep-rooted traditions, community spirit, and a lot of dashing between home and the market square.

    Breakfast was at 8am sharp, because by 9am we were already standing among hundreds of others on the market square, basking in the sunshine and blue skies, waiting for the Osterreiter procession to begin.

    The Osterreiten (Easter Riding) is an old Sorbian tradition—centuries old and deeply symbolic. In this Catholic minority culture, men in formal attire ride on beautifully decorated horses from one village to another to proclaim the resurrection of Christ through hymns and blessings. It’s a blend of faith, heritage, and pageantry that turns towns like Wittichenau into living history books once a year.

    And what a sight it was! Nearly 400 men in tuxedos and top hats, trotting through the streets, their voices rising in song as they carried the Easter message from house to house, town to town. Religious or not, it’s a spectacle worth witnessing—solemn, moving, and also just really impressive.

    Growing up here, I bumped into quite a few familiar faces along the way. Old friends stopped to say hi, ask about life and travels, and share in the Easter spirit. Once the procession left town for Ralbitz, Sanjay and I returned home—along with a few friends we’d met en route—for the traditional Frühschoppen. Basically: morning drinks and catching up. It’s not quite brunch, but it’s certainly cheerful.

    After everyone had left, we changed again and made our way back to town. This time to greet the incoming Osterreiter from Ralbitz, the neighboring village. Two processions cross paths in this tradition—an elegant dance of routes and roles.

    Back home, a festive Easter lunch awaited: Hochzeitssuppe (a rich wedding-style soup), goose, lamb, and all the traditional trimmings. A quick nap later, we moved to the garden for Kaffee und Kuchen beneath the blooming cherry tree—a postcard-perfect spring moment.

    As the day wound down, we changed once more for the final procession. At 6pm, the church bells rang out over the square, announcing the return of the riders who had left that very morning. They brought their regalia back to the church and gathered for their last hymns and prayers. The sunset cast long shadows over the cobbled square, the horses gently pawed the ground, and the riders’ voices rose one last time. Truly touching.

    There, we also ran into my old friend Yvo—a quick catch-up and a few laughs later, Sanjay and I made our way back home for one final Easter feast: a rustic dinner of local sausages, potato salad, meats, cheeses, and (naturally) beer.    En savoir plus

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  • VoyageurGermany 2025

    From Sparkling Wines to Spark Plugs

    21 avril, Allemagne ⋅ ☁️ 17 °C

    After our final breakfast in Wittichenau, it was time to say goodbye to the family and hit the road again. Our first stop was Schloss Wackerbarth – a place that holds a special role in Saxony’s wine heritage. As Europe’s first adventure vineyard, it blends baroque elegance with modern viticulture and is one of the oldest sparkling wine producers in the region. Nestled in the Radebeul vineyards, it’s as much a feast for the eyes as it is for the palate.

    Naturally, we couldn’t resist a bit of shopping and left with a bottle of sparkling joy for later.

    Next stop: Zwickau – more precisely, the August Horch Museum. As Sanjay is a car enthusiast, this was a no-brainer. The museum dives deep into the life and work of August Horch, who was not only the founder of Horch, but also of Audi – making him responsible for two iconic German car brands. A fun twist of history: after WWII, Horch didn’t survive, but Audi went on to global fame. And here’s a cool tidbit – the Trabant, the beloved little car of East Germany, shares roots with Audi, making them unlikely cousins in automotive history.

    The museum showcases everything from glamorous pre-war models to the quirky and pragmatic vehicles of the GDR era. A total nerd-out stop, and absolutely worth it.

    Then it was time to hit the road again—destination: Bayreuth.    En savoir plus

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