San Sebastián - Santander

A fantastic highway, Autopista A-8, guided us through the picturesque verdant terrain, leading us back and circling around Bilbao towards the west until we reached Ontón. There, we exited and transitioned onto the N-634 route, guiding us to Santander. Santander, a bustling port city with approximately 180,000 residents, boasts the prominent Banco Santander and is renowned for its seafood-centric culinary scene. Our stay here is scheduled for a single day.

En route, we passed charming villages and encountered numerous hikers trekking the Santiago de Compostela trail, coinciding with our stretch path. In Liendo, we stopped at Restaurante El Roble for a midday meal. Their day menu, an incredible deal at just €14 per person, included an appetizer, main course, wine, water, dessert, and coffee.

Arriving at our destination around 4 PM, we settled into Hostel Carlos III (named after a former King of Spain, Carlos the 3rd). Our simple rooms on the first floor featured a petite balcony that offered a view of the sandy Sardinero beach. Typically, double rooms go for €55 per night here on the North Coast.

Kurt's excitement got the best of him, compelling him to take a brisk dip in the (somewhat chilly) water. We then relaxed with a few beverages at the Balneario de la Concha beach restaurant, soaking in the ambiance until dawn approached.

Our plans for tomorrow involve hopping on the local bus to reach the city's heart. From there, we intend to explore Santander on foot, uncovering the city's offerings and attractions.Baca lagi