Bilbao Spain

We embarked on our journey from our cozy apartment in Llanes, setting off around 10:30 AM. Our first delightful stop was in a charming nearby village, where we indulged in a delightful morning meal of coffee and buttery croissants.

Instead of simply taking the quickest route to Lastres, we embraced adventure and detoured through the picturesque coastal mountains, following the winding AR-115 road. Along this route, we were treated to the sights of quaint farming towns and lush cow pastures. Our path then led us onto the AR-260, which guided us to the breathtaking Mirador del Fito, a lofty mountain pass situated at an impressive elevation of 1,100 meters above sea level. Here, a unique observation deck gave us an expansive 180-degree panorama of the coastal mountains and valleys. The surroundings exuded an untouched natural beauty, interrupted only by sporadic pockets of deforestation. During our time there, I gathered a handful of wild strawberries, a charming gift for Ursula.

Kurt, in his characteristic spirit of exploration, veered off course in search of fresh fruit near Colunga. A fortunate turn of events led us astray, and we unexpectedly stumbled upon a field where local farmers proudly showcased their prized cows and bulls. The sight was truly captivating. These Asturian Valley cattle, native to the northern coastal areas along the Bay of Biscay, proved to be a remarkable and unique breed, a story vividly told through the attached photos.

After our Colunga escapade, our quest for a satisfying lunch proved fruitless. Hence, we made the decision to head straight to our ultimate destination, Lastres. This quaint coastal town, graced with a beach and a bustling fishing harbor, welcomed us with its distinctive charm. The town's architecture, with houses harmoniously integrated into the steep hillside, held stories that dated back to the 16th century. Narrow cobblestone streets and numerous staircases adorned the town, promising a bit of a workout for our legs. Nonetheless, we eagerly anticipated the opportunity to explore not only the town itself but also the surrounding areas.

Our abode for the stay was the enchanting Hotel Casa Eutimio, a three-story stone building steeped in history. The interior boasted wooden staircases and elegant hardwood floors. Our spacious room was thoughtfully appointed, comprising a cozy living space and a comfortable bedroom with a double bed. The window treated us to a town vista with majestic mountains as a captivating backdrop. As for Kurt and Renata, their first-floor room came complete with a charming balcony that offered splendid views of the harbor and the beach.

However, our dining experience that evening left much to be desired. The seafood Paella we eagerly ordered was a disappointment, featuring a sparse supply of shrimp and an abundance of inedible crabs. Although typically composed, I couldn't help but feel frustrated. It was astonishing that such subpar fare could be served and maintain a thriving business. The gracious waiter acknowledged the mishap and kindly extended a 15% discount as an apology.

Thankfully, the evening took a positive turn as we savored the delights of rich espresso coffees and delectable ice cream on the terrace of our hotel. This serene conclusion brought a sense of contentment and provided a fitting end to a day filled with diverse experiences.Read more